"Miss, it's so quiet here. Qingyu sighed after staying in the temple for a day. What is more lively is in front of the temple, all of them are pilgrims who come to offer incense, and people come and go, and there is an endless stream. After the incense, some of the pilgrims want to stay in the temple for a few days because of the geographical location of the temple, and they want to worship the Buddha because of the inconvenience of travel. are all arranged in various rooms behind the temple. The temple will also arrange relevant wings according to different pilgrims. The ladies of the aristocratic family will be arranged in a separate courtyard. And all are relatively secluded. Because Su Tianyun lives in the Su house, there are very few people he knows. Therefore, it is impossible to visit other small courtyards.

Qingyu, who has a lively personality, gradually became bored with her excitement and curiosity at the beginning, and said with a small mouth while helping Su Tianyun play a fan.

"Buddhism is important, and it should not be noisy. Su Qianyun smiled and looked at Qingyu with a small mouth, and put down the book in his hand.

"Moreover, the Buddha Gate is a place of cultivation, except for the front yard hall, which is a place for everyone to incense, it will be more lively. The people living in the back are all people who are dedicated to worshiping the Buddha, so naturally no one makes a loud noise. Otherwise, it will be regarded as disrespectful to the Buddha and will be expelled from the temple at any time. "Ordinary pilgrims put incense in the front yard, mostly on the same day. And the family members of large families have always been delicate, and they have long been miserable when they come down dozens or hundreds of miles of mountain roads. Therefore, they will stay for a few more days under the pretext of worshipping the Buddha. And the temple will also arrange a courtyard for them for the sake of not being stingy with sesame oil money. The monks of the monastery are forbidden to set foot in the backyard. Except for the first day, these pilgrims will go to the front yard to offer incense, and the rest of the time they basically stay in their own courtyards. So the whole backyard is quiet. It's no wonder that Qingyu gets bored. In the past, in the house, there were still a lot of maids to joke about.

"Qingyu, since you have nothing to do, go and prepare something for me. I'll make something delicious for you to taste. ”

As soon as she heard that there was something delicious, Qingyu immediately ran out to prepare something, these days, none of the things that her own lady has done does not make Qingyu's heart beat faster, from the panic at the beginning, to the current full of expectations. Qingyu's little heart has been trained to be very strong. Although I don't know why Miss's cooking skills have become so good, as long as Miss is in good health, the maid can rest assured.

The temple has a large number of monks, so the temple kitchen is very large, and this kind of kitchen is called the incense soup kitchen, which is located directly behind the temple. In order to give some pilgrims the aspect, the temple has divided a courtyard next to the incense soup kitchen as a small kitchen for pilgrims to cook for themselves. Although the kitchenette and the soup kitchen are separated by a wall, the door connecting them is locked all year round.

Su Tianyun looked at the small kitchen, although the sparrows were small but had all kinds of organs. After looking at the materials that Qingyu had prepared, he nodded with satisfaction, and rolled up his sleeves and moved. In the past, after the mission with his younger brother Su Yu was completed, he went to a Jingci Temple in Hangzhou to eat. Although both of them are blood-stained hands, Su Tianyun's biggest hobby on weekdays is to taste and make food. Every time, Su Yu took Su Tingyun to eat, and then came back and asked Su Tingyun to make it at home. As long as it is something that has passed Su Qianyun's mouth, Su Tianyun can copy it 99%. This Jingci Temple in Hangzhou is most famous for its vegetarian roasted goose and dried orchids. At that time, Su Tianyun and Su Yu had eaten for three days before they enjoyed it.

Su Tianyun first shredded the tender bamboo shoots, and then put them in water to soak and set aside. Shred the soaked shiitake mushrooms and dice the pickles. Then heat the pan with oil, pour in the ginger and garlic and stir-fry until fragrant, then add the dried bamboo shoots and shredded shiitake mushrooms, and after the taste of the shredded shiitake mushrooms is fried, then pour the small pickles into the pot and stir-fry. Stir-fry the ingredients until fragrant, then mix them into a basin and let them cool. Then Su Tianyun took out the freshly steamed glutinous rice of Qingyu, poured the glutinous rice together with the ingredients that had just been fried, and added a little soy sauce, sesame oil, and a little sugar and mixed well.

After Su Tianyun prepared the filling, he immediately started another pot and boiled the light soy sauce, dark soy sauce, sugar, minced ginger and water to make a thick sauce. Take a few sheets of tofu skin and moisten them slightly, then tear off the stiff bean tendons around the tofu skin. Then spread the tofu skin on the table, spread the boiled thick juice around it, and then fold it on top with a new tofu skin, repeat it, and then put the mixed filling on the tofu skin, because it is a vegetarian roast goose, so the tofu skin wrapping method is to start rolling up from the opposite corner, and finally smear the thick juice on the seal to seal the mouth.

After Su Tianyun wrapped five servings of vegetarian roast goose, he then steamed the vegetarian goose on high heat for a quarter of an hour and then took it out to cool. The temple uses peanut oil, which is planted and pressed by the monks themselves, so when the oil in the pot is hot, the strong smell of peanut oil comes to the nose.

"Miss, this oil is so fragrant, no wonder the monks in this temple are so round. Qingyu took a deep breath as she lit the fire.

"Just this peanut oil fragrance will conquer you, no interest. Su Tianyun looked at Qingyu's appearance and couldn't help but joke.

"Where, where. I'm still waiting for Miss's food. A sly smile appeared on Qingyu's face, watching Su Tianyun put the tofu roll into the pot and fry it, and then took it out after the two sides of the tofu roll were fried to golden brown. Then put the fried tofu rolls into the pot with the thick juice, cook quickly, and wait for the soup to dry up and put it out.

At this time, Qingyu couldn't bear it anymore, holding chopsticks but didn't know how to start. "Miss, it's so fragrant, I can't help it, how can I eat this?"

Su Tianyun picked up a large piece of vegetarian roast goose, slashed it into the plate with a knife, and poured sesame oil on it. This set of actions is like flowing water, but it's a pity that Qingyu only cares about eating the food in front of her, and she doesn't care at all that her young lady is much easier to pick up a kitchen knife than an embroidery needle.

"Uh-huh...... Hotts...... "Qingyu was busy eating food, and her mouth was too idle to speak. Su Qianyun looked at her eating, and picked up a piece with chopsticks, and the fried vegetarian roast goose was golden in color, salty and soft to eat.

"Miss, what's this called? ”

"What do you think it looks like?"

"Huh?" Qingyu stared at the chopped vegetarian roast goose, with a layer of undried sauce on it, as if it was something she often saw in the house. Qingyu looked around, only herself and the young lady in the small kitchen leaned into Su Tianyun's ear and said her thoughts.

"Hahaha...... Qingyu seems to be quite smart, this is talking about vegetarian roast goose. Because it looks like a roast goose. "Ah...... It's really true. But it's delicious. Miss, can you teach me how to make this vegetarian goose next time?"

"No, it's a unique secret, according to the public. ”

"My good young lady, you can teach me, hey, miss, don't eat so fast, leave some for me." ”

At this time, the master and servant who were feasting did not notice that there was a maid outside the door, and heard that someone was eating roast goose in the kitchen. In the pure land of Buddhism, there are people who dare to kill and break the vows. I saw the little maid turn around and come out with an indignant face.