Chapter 329: The Last Bite of Deliciousness

Taking advantage of the heat in the wok, Le Yuyu poured peanut oil into the oil pan that was burning to the smoke with one hand, and let the hot pan cold oil

The aroma of peanut oil slowly sublimates the rich peanut flavor, which is confused with the aroma of smoked camphor tea duck.

The fragrance makes everyone unable to distinguish whether it is the aroma of camphor tea duck or the aroma of peanut oil, after the oil temperature reaches the last seventy percent hot, countless small oil bubbles bubble up in the oil pot and burst in the air.

Le Xuanyu looked at the oil pot intently and waited for the oil temperature to reach the temperature she needed, and suddenly she put half of the camphor tea duck vertically, and the color of the sassafras tea duck leg slid into the oil pot, "Zizi ......"

The oil pot suddenly exploded, and countless small oil droplets splashed out, and Yufeng looked at Ye Tiangang, who was about to close his eyes, and couldn't help shouting: "Xuan! The old prince is dying! ”

Le Yuyu was stunned, and the camphor tea duck in his hand slipped from his hand and fell into the oil pot, splashing countless hot oil droplets and splashing out. Le Xuan, who was standing in front of the oil pot, bore the brunt of the hot oil droplets, and her right hand was burned by the oil until a small tail finger instantly floated a sleep bubble.

She frowned painfully, glanced at Ye Tiangang, who was still holding on, and had no choice but to let her purse her lips, ignoring the blisters on the back of her hand, picked up the pot and spoon, and carefully rolled the camphor tea duck that had been slightly fried to golden brown.

Then she scooped up the camphor tea duck and put it aside to drain the oil, the burnt fragrance in the air replaced the original aroma of camphor wood and cypress, and at the same time, when the temperature of the lamp oil reached eighty percent hot again, she quickly turned around and lifted the lid of the pot with one hand, and the lotus leaves were plump and full, and the snow and snow were like a big fat baby trembling slightly in the steam.

And she pressed the lotus leaf clip with the back of her hand, and the ripe and plump lotus leaf clip bounced back to the handprint she pressed. Satisfied, she used chopsticks to take out the lotus leaf clips and put them on the horizontal plate one by one, and then she moved two steps to put the camphor tea duck in the oil pot and fried it for the second time, and the second time it was fried purely for the camphor tea duck to have a better color.

After a while, she placed the camphor tea duck on the draining shelf, and with one hand, she clamped the lotus leaf from the middle slice to form the shape of a purse. After that, the slightly cooled camphor tea duck was placed on the cutting board by her.

She used an ordinary kitchen knife to cut off the duck legs and wings of the camphor tea duck, and then used a hundred hole knife to carefully separate the position between the duck's breast and the duck's belly, so that the excess quality flowed.

After that, the Baixue knife in her hand bent slightly, and with a flick, it was inserted between the duck breast and the duck sternum, cutting a piece with a little force, and the whole duck sternum fell on the ground cutting board.

Le Yuxuan glanced at the cartilage of the duck's sternum and then threw it into the oil pot, and in his hand he divided the whole piece of duck breast into two pieces of skin and flesh from the duck belly. If only I could drink the daughter red hidden on the eaves! ”

Le Xuanyu was stunned for a moment with the Baixue knife in his hand, was silent for a while, hid his eyes with bangs, and then cut the camphor tea duck and said, "Yufeng take it down!" If you don't get drunk tonight, you won't go home! ”

Ye Yan listened to the sadness in Le Xuan's hoarse voice, and sighed lightly: "If you don't get drunk, you won't return!" Ye Tiangang squinted his eyes in satisfaction, but this movement made him cough suddenly.

After cutting the camphor tea duck with the clean duck bones removed into small pieces, she added a few more knives to cut the camphor tea duck into almost minced meat.

Then put sweet and sour sauce on the inner wall of the lotus leaf clip, and then put in shredded green onions and yellow shreds...... Finally, the camphor tea duck in an almost meat foam state is stuffed into the lotus leaf clip.