This matter was originally a private adjustment between Xiao Qizhen and Chu Yanling, of course, when Xiao Qizhen and Wan Qianqian talked about this matter, she accepted it very happily. Now that something has changed, Xiao Qizhen naturally can't pick and choose.

A few little apprentices in Xiangmen stopped people and had a good time, but they didn't dare to really delay the serious affairs of the master.

Without their block, the people in the program team quickly stood in front of Xiao Qizhen. They showed a very respectful attitude, told Xiao Qizhen about the matter, and earnestly hoped that Xiao Qizhen could help.

Xiao Qizhen didn't put on a show, and after listening to the people in the program team finish their intentions, he nodded in agreement.

After they left, Xiao Qizhen sat alone in the hall and sighed, habitually taking out his mobile phone.

In the WeChat group of [Don't be friends with Zhejiang Shanghai], there are already 99+ news.

[Lu Cai Pan Gongzi] @ [Hunan Cuisine Old Man]: Chu Yanling really had an accident?

[Lu Cai Pan Gongzi]: How's the situation?

[Sichuan cuisine Xu chili]: It's a pity. I also want to see if he is really talented and can carry forward Hunan cuisine.

[Lu Cai Pan Gongzi]: I heard that last time this doll was compared to Lao Xiao was my Lu Cai's Kung Pao Chicken, which made me want to meet this Chu Yanling.

[Sichuan cuisine Xu chili]: Lu cuisine? When did it become your Lu cuisine, Kung Pao Chicken is obviously my Sichuan cuisine!

[Fujian cuisine Bi Zhiqing]: Don't fight, the young man may not be there.

When Xiao Qizhen saw these news, he felt even more painful.

He didn't reply to them, silently putting his phone back in his pocket.

At this point, we can only take one step at a time. It's just a pity that I finally sent the recipe out.

Xiao Qizhen felt that he was much older.

On the day of the recording of the show, I couldn't keep my spirits up.

"A Bite of China" continues the same style as always, and it doesn't just invite chefs to cook. His picture is grandiose, switching from human geography and customs to local cuisine. It is a very substantial documentary.

Wan Qianqian led the program team to include the local scenery characteristics, and this one specially invited Xiao Qizhen, the head of Hunan cuisine, to come to the restaurant. Of course, in order to warm up the show, this 'talk', the program team also specially opened a live broadcast.

Wan Qianqian made a temporary guest host, stood on the stage and said a long opening remarks. Wan Qianqian's expression management is very good, Mandarin is very standard, the words are correct and round, and they do not lose to the real host.

"For more than 300 years, the people of Xiangcheng have had a soft spot for chili peppers, which are imported from South America. No spicy feast runs through the four seasons. Even in the winter when the snow is heavy and the local pepper is hard to find, it can't stop the Xiangcheng people's fanatical pursuit of spicy. Today, we have the Huaxia on the tip of our tongue, and what we want to take you to understand is Hunan..."Wan Qianqian suddenly stopped.

The viewers who were waiting to watch the food and broadcast cooking in the barrage began to swipe the screen frantically: "Stuck? Is my screen stuck? ”

"No, no, no, it's the host who hasn't spoken anymore."

Not only did she not speak again, Wan Qianqian even stood up in surprise.

The staff in front of the stage, with Wan Qianqian's gaze, suddenly sounded a gasp of surprise.

Seeing this, Xiao Qizhen, who was standing next to him, also stood up. There was a smile on his old face, and then it turned into a hearty laugh: "Good! ”

"You're here!"

What's so good?

Who's coming?

Netizens collapsed.

Cameraman, can you move the lens?