She looked at the other casserole that was already tumbling and bubbling, and hurriedly shouted Ye Yan, who was standing in front of the ingredients table. "Lord Wang, can you bring the chicken and the ingredients next to it?"

Ye Yan glanced at the fresh chicken, and walked towards her expressionlessly. Le Yuxuan glanced at Yeyan and silently put Huaishan, chicken head rice, lotus seeds, wolfberries, and black pepper into the stew pot.

After scalding the whole chicken in a pot that had just been scalded, she sprinkled black pepper into the belly of the chicken while it was hot, and then hid the wolfberry, lotus seeds, chicken head rice and Huaishan in the belly of the chicken, and finally used a thin stick to intersperse the seal and put it into the stew pot.

After that, put it in a casserole and stew it over water, "You can eat it in two hours, and then it's strange that you will serve soup to warm everyone's stomach." Chicken head rice is of great help to Yang Cheng's body, remember to tell him to drink an extra bowl, if he doesn't drink it, pour it for me. ”

Strangely glanced at Yang Cheng who was leaning against the door, Yang Cheng snorted coldly and said, "Mother, I won't give you a chance to touch me!" ”

Le Yuxuan shrugged helplessly, she didn't want to ask about the unspeakable secret between Yang Cheng and Weizai, she walked directly to the food table.

She looked at the rest of the table: lotus root, cocoon, cress, mushroom, horseshoe, and red ling, and searched her mind for the food practices.

After a moment, her eyes lit up as she stared at these ingredients, "The lotus root is made of sweet and sour lotus root; The white water is made into a cold dish - Lihua white water;

made of cress - dried bean curd cress, the taste is slightly spicy, bringing out the fragrance of celery; Mushrooms are simple - golden mushroom meatloaf; The horseshoe is made into the wolf's favorite sweet - horseshoe cake; Red lotus is stir-fried with meat slices at will, so that you can eat the (cool) smoothness and sweetness of Hongling! ”

She paid attention and turned to look at the others in the kitchen, "Do you have any objections?" ”

The group in the kitchen shook their heads in unison, and she couldn't help but remember that they were not like Como and Xu Han, and they couldn't give a clear opinion in this regard.

She shrugged her shoulders a little helplessly, "Strange, you help me slice the dried tofu; Cut the cress into inches; Dig out the seeds inside the pepper and slice it; The red lotus is also cut into slices about the thickness of the back of the knife, understand? ”

Strange crossbow eyebrows nodded silently, Le Xuan beckoned to Yang Cheng with a smile, "Yang Cheng, do you want to have dinner early tonight?" ”

Yang Chenghu looked suspiciously at Le Xuan, who was smiling very treacherously, "Mother, if you have something to say, just say it!" You're laughing like that, I'm afraid! ”

Le Yuxuan snorted coldly and glared at him, "Go and chop the horseshoe, the mushrooms are cooked and crushed into puree, and the piece of pork belly, you chop me into minced meat, and cut the green onions, ginger and garlic aside for me for the rest of the time!" ”

Yang Cheng watched Le Xuan's face turn at a speed comparable to capsizing, and his face couldn't help but sink, "Mother, I can't finish this without three heads and six arms." ”

Le Xuan smiled slightly, and when she was about to crush Yang Cheng, Steward Liu stepped forward with a smile and said, "Xue Xuan, it's better to let the old man crush the mushrooms into puree, and I also have experience in chopping the pork belly into minced meat!" ”

The little wolf hurriedly jumped out, waved his hand and said, "Sister, I want to chop up the horse's hooves myself." ”

Le Xuan looked at Steward Liu and the little wolf who were making fun and nodded, "Since that's the case, then let's do it according to the little wolf and Steward Liu!" And Yang Cheng ...... You go and cut me the green onions, ginger, garlic and the ingredients in the basket! ”

Steward Liu and the little wolf dispersed happily, but Yang Cheng, who wanted to appeal, stayed where he was and shouted complainingly, "Mother......" At this moment, Yeyan looked at him impatiently, and asked coldly, "Do you want to do it?" ”

Yang Cheng couldn't help but raise his eyebrows, and hurriedly turned around and hummed a little song to follow the ingredient basket selflessly, Le Yuyu hugged his fist towards Ye Yan, "I still want you to sit here, Lord Wang!" ”

Ye Yan blinked politely and walked indifferently to the side of the table and sat down, and Yufeng, who was burning the fire, automatically consciously served a cup of hot tea to Ye Yan and Ye Tiangang, who had just walked in. However, at this moment, Le Yuyu began to work on "Lihua White".

First, she carefully cut the three sticks into square columns, then washed the excess mucus in clean water, and then used a knife to carve the four corners of the white sticks into the shape of petals, which was very eyesight, physical strength, and experience.

Ye Tiangang looked at Le Youtou and worked hard to carve petals and sighed: "This king thought that she had kept the simplest cold dish for herself, but now she found that she actually gave herself the most difficult reason, what a stupid girl!" ”

Ye Yan looked at Ye Tiangang incomprehensibly, Ye Tiangang was not used to looking at Ye Yan's dark eyes with deep curiosity, coughed lightly at a loss and looked away, and explained with a slight tone at the corner of his mouth: "The most test of food carving is the experience of the chef himself, as well as the stability of his hands, as well as his eyesight and physical strength.

Sometimes carving is not done overnight, but it takes a lot of time to carve, and it cannot be completed without sufficient energy and physical strength...... But look at this girl's physical strength is okay, her spirit is abundant, and she should be able to carve the white in her hand! ”

Ye Yan nodded clearly, her black eyes squinted at Le Xuan's surprisingly fast speed, and now she has finished carving eight cocoon whites, and the white flesh of the cocoon is white and soft, and it has become vivid under Le Xuan's magic workmanship.

Le Yuyu soaked ten carved white meat in cold water, then turned around and glanced at the still tumbling hot water pot on the stove.

She took the Sifang Huangbai Flower to the boiling water pot of the herbs and chicken, and quickly poured the Sifang Huangbai Flower into the water.

When the whole pot was about to ignite, she sprinkled the chopped green onion into the oil pot, and suddenly a mist of water rose, and the piercing sound of oil frying broke the silence of the whole kitchen.

But she fearlessly covered her hand with a white tiger and picked up the pot and spoon to boil the hot oil and poured it into the bowl, the process was long for her, but for others she was in one go, and she was not frightened by the hot oil at all.

Then she put the hot oil aside, quickly scooped up the ripe white flowers and put them into the small bucket, Ye Tiangang couldn't help but stand up and look at the small bucket.

But the slightly drunken aroma made him lick his lips and asked curiously, "What is this?" Why hasn't this thing ever seen in this king? ”

Le Yuyu looked at the bad marinade in his hand and raised his eyebrows, "The latest research seasoning - the bad marinade."

The fragrant lees is made by extracting the fragrant lees from the aged sake lees, adding a spicy seasoning sauce and boiling it in a pot.

The best dregs are transparent and non-sedimentary, and the aroma of aged lees is most prominent in spicy sauces, but this is the least impressive.

But it also appropriately makes people feel a slightly drunk sense of happiness. The taste of fresh and salty is moderate, and it can be soaked in meat and vegetables, and it is suitable for steaming, sloppy, soup, and stir-frying......"

Ye Tiangang watched Le Youyou scoop up the transparent and slightly yellowish marinade sauce, couldn't help swallowing his saliva, greedily sucked the aroma of the wine and the spicy fragrance of the marinade, and couldn't wait to look at it and urge: "How long will it take for the banquet to start?" ”

In the process of explaining the bad brine in Le Xuan, the white flowers of the Sifang cocoon have been properly soaked in the flavor, and she spooned up the white flowers and put them in the saucer and sprinkled a slight salt on the top and handed them to the housekeeper beside her.

Then he walked to the serving table and arranged the white flowers of the square one by one into a blooming flower, and then put the hot oil with the fragrance of green onions.

She hammered her stiff waist with satisfaction, stretched her muscles and bones, and said, "Lihua is done!" ”

Ye Tiangang stood up excitedly and wanted to taste it first, but he was indeed held down by Ye Yan with one hand, glanced at the people who coveted the serving table with cold eyes, and said coldly: "Do you want this king to tell you that you are locked in a dungeon?" ”

Everyone couldn't help but think of the jade-faced Langjun who was locked up in the dungeon and lowered his head pretending to be busy, and Ye Tiangang snorted dissatisfiedly, "This king is no exception?" ”

Ye Yan raised an eyebrow in displeasure, "You can try." Coke watched Ye Yan finish a question sentence with a declarative sentence, but the words were all about if you dare to give it a try, then don't blame him for killing his relatives in righteousness.

Ye Tiangang was angry by Ye Yan's words and looked at Le Xuan, who was cold, silently loosened his shoulders and walked with a smile to see the strange situation.

Glancing at the task she had assigned, she simply walked to the side and watched the little wolf concentrate on peeling the horse's hooves one by one, and a little bit of mud was skinned clean by the little wolf.

However, the little wolf did not know that soaking the horse's hooves in water caused some of the horse's hooves to turn yellow, so Le turned around and walked to the edge of the water tank, scooped up a spoonful of water and poured it into the basin where the little wolf placed the horse's hooves, and then scooped up three clean and white horses' hooves.

Stuff one into his mouth at will, and throw the rest in the direction of Ye Yan, Ye Yan caught the flying horse's hooves with one hand, "The strength is too light, and you still need more practice." ”

"Ahem...... Ahem......"

Le Xuan was completely thundered by Ye Yan's words and choked on himself by the refreshing and sweet horse's hooves, coughed violently, Ye Tiangang took the horse's hooves and took a bite of them, and wondered: "You can't throw a hidden weapon, no matter how strong you are, it won't hurt you!" ”

When everyone heard Ye Tiangang tell the truth, they all gasped and turned their heads to look at the two, but Ye Yan raised his eyebrows and bit off the horse's hooves, and the crisp sound of the horse's hooves was accompanied by his abyss-like black eyes.

The crowd again pretended to be busy doing what they were doing. In order to clear up the relationship, Le Yuyu directly picked up Yang Cheng, and finally washed the cut ingredients.

She walked over to Strange and picked up the sliced lotus root, her brow furrowed slightly. She could only silently pick up the lotus root slices and process them into lotus root strips again, but fortunately, it was strangely thick.

It's still good for her to be processed into lotus root strips in the post-stage. Subsequently. She carefully sucked the water into the starch dish one by one with a clean white cloth to absorb the lotus root strips, which had not been completely drained.

Strange can quickly hand the lotus root strip in a clean dustpan, the two of them back and forth with each other's washing lotus root stained with starch, Le Xuan said a few words in the strange ear.

Strange Zai hurriedly washed the wok and heated it, while Le Youtou was buried in the seasoning area to mix the sauce poured on the lotus root strips, and Weird Zai watched the hot oil slowly smoke and turned his head and shouted: "Yu Yu! That's it......"

Le Yuyu nodded, holding the dustpan in both hands and commanding as she walked: "Yufeng, you need to change the fried things here to a small fire!" ”

"Okay!" Yufeng replied briskly, Le Yuyu stood still in front of the oil pot and held a wooden chopstick into the oil pot, and countless small bubbles rose on the edge of the wooden chopsticks.

Satisfied, Le Yuxuan pulled up the wooden chopsticks, and then carefully slid the starch-stained fritters against the edge of the pot into the oil pot, and strangely moved the iron mesh rack specially used for draining oil to the side, and placed a small wooden barrel underneath.

Le Xuan glanced at the strange silent behavior, and knew in her heart that the strange thing was like peeking at how she cooked outside the kitchen, after all, she had only used the iron mesh once in the palace.

That time, she knew that the first wolf was there, and she didn't believe that the first wolf could speak, so she probably estimated that the strange man was secretly learning to cook, but she was not a stingy person, as long as she was not her enemy, she would basically go to the church to guide this kind of thing.

So at this moment she said calmly: "Flour, salt, water, the ratio is 3:1:1, so that the batter is not thick, you can make the lotus root slightly colored, if you want to make the lotus root appear golden like gold, then you have to fry it two or three times."

The main thing to pay attention to for the third time is the hand speed, as soon as the lotus root changes color, it must be on, otherwise it will become brown after a little more time. ”

At this moment, Le Yuyu scooped up the first fried lotus root, poured it into the iron net and drained the oil, and then took the lotus root sticks that had not yet been pasted one by one and spent patience and effort to stain the lotus root sticks with the batter.

Then he leaned against the edge of the pot and carefully put it into the oil pot, and he couldn't help asking, "Didn't you slip in this time?" ”

Le Yuyu was stunned for a moment, and suddenly smiled: "The oil temperature for the first time is very hot, and it is relatively safe to slide in; The second time, the oil temperature dropped slightly.

Moreover, if the batter-stained lotus root strips slide into the pot, the batter on the lotus root strips will not form a perfect protective cover, and the shape will be a little worse.

After all, the food is full of color, flavor, and color, and the color is the color, shape, and presentation of the dish, which makes diners eager to taste it. ”

Strangely instructive, he silently watched Le Yuyu pick up the lotus root sticks that had been fried to a slight yellow for the second time and then drain the oil, and pour all the lotus root sticks directly into the batter for the third time, but with the fritters floating in the tumbling oil like swimming fish.

But suddenly he found that a lotus root had turned golden, so he pulled up the chopsticks and wanted to reach into the oil pot to pick up the lotus root, but Coke was one step ahead of him and scooped up all the lotus roots with one hand.

Strange looked at Le Xuan with a questioning face, but before he could ask his words, he was surprised to see that the lotus root strips on the iron net turned into a color like gold in the sound of "Zizi", he couldn't help but look at the lotus root strips in the iron net in amazement, but he didn't know that the oil in the Le Xuan fryer was scooped up, and about half a spoon of hot oil was left in the pot.

At this moment, she swept sesame seeds, peanuts, and rice into the oil pot at will, allowing these three to absorb the oil in the oil pot, and at the same time volatilize the aroma contained in each internal force with the help of hot oil.