Yu Shuyan followed her into the kitchen: "What are you going to do?"

Hu Man washed his hands first: "I'll taste the meat again."

Only then did the chefs know that this popular dish was actually made by a little girl.

A master looked at Yu Shuyan and nodded, and began to do it neatly, Hu Man was staring at the side, the steps and materials were all right, she tasted a piece, and the taste was not too different, it seemed that it was indeed the taste of the old man Wu.

"Boss Yu, I have to requisition your kitchen now, except for martial arts, no one else needs it."

Yu Shuyan looked at her helplessly: "Knock on the door."

However, she still sent everyone out, and Wu Zhan almost knew her plan: "Manman, is it okay to do this?"

"How do you know if you don't try? Isn't this an opportunity to be delivered to your door? Hu Man looked at the ingredients in the kitchen, thinking about what to do.

Seeing the sharp pepper at a glance, Hu Man's heart moved: "Wu Zhan, help me pound some garlic."

Taking advantage of the fact that Wu Zhan was busy with other things, Hu Man went to a place he couldn't see, held a clean bowl in his hand, moved his mind, entered the space, chose soy sauce to transport, and when he came out, sure enough, there was a bowl full in front of him, Hu Man breathed a sigh of relief, and put it next to the pot to prepare for use.

She washed the peppers, boiled the pot and poured oil, put the peppers in and stir-fried gently, put some salt, and put less soy sauce.

Looking left and right, although there was no white sugar in ancient times, there was sucrose, which can also be replaced, although they are only used to make desserts.

Wait for the pepper to be soft, then sprinkle the minced garlic into it, and a tiger skin pepper will come out of the pot.

Hu Man hurriedly cut the remaining peppers into sections, crushed the tofu, mixed it with seasonings, mixed it with minced meat, stuffed it into the empty section of the peppers, smoothed it out, and the oil in the pot was also boiled.

Wu Zhan watched her movements non-stop, and in less than two quarters of an hour, four dishes and one soup were completed.

Hu Man breathed a sigh of relief and opened the door to call someone: "Let's serve it!"

Several masters rushed in, looking at a few very good-looking dishes, all of which had never been seen before, and they were quite appetizing.

Hu Man put the apron next: "Please cut some appetizing fruits and serve them."

After a few dishes were served, Hu Man stretched out his hand: "Master Wu, can you taste it?"

Wu Qingshui looked at it, there was nothing to find fault with on the outside, but he couldn't even see what these things were made of.

He picked up the chopsticks: "Don't you introduce me?"

Hu Man shook his head: "Eat first, eat first."

Wu Qingshui was not annoyed when he saw her selling Guanzi, because he was really a little impatient.

First stretch the chopsticks to the fried chili tofu, just take a bite, taste it carefully, some of the strength is soft and glutinous, a little spicy, not amazing, but very suitable for chewing slowly, the more you chew, the more flavorful.

Wu Qingshui became interested all of a sudden, and sandwiched a piece of spring bamboo shoots at hand, which contained shiitake mushrooms, which were actually a little sweet.

After eating these two dishes, Wu Qingshui still didn't say a word, so he picked up the inconspicuous tiger skin pepper.

This is too simple, just a sharp pepper, Wu Qingshui frowned, but in view of the good two dishes before, he tried to taste it, some are sweet and spicy, it is the first time for him to eat this kind of dish, can the dish be so sweet but not greasy?

It wasn't until the last one that Wu Qingshui really didn't understand: "This is... Steamed pumpkin? ”