Everyone looked at Chu Yanling, he stood beside Shi Zhongyi with his back hand, and he couldn't see anything in his expression.

Shi Jiali coughed twice: "Since everyone has come to my Shi family's banquet today, it is natural for everyone to eat the most delicious delicacies." The head chef of Chinese flavour and heirloom will be at the helm of the chef. ”

It was a bonus.

For the first time, Yang Mingzhe, the chief of Chinese charm, has been catering for diplomatic dignitaries for many years, and they have not had the opportunity to eat delicious food.

Second, Chu Yanling, the chief chef of the heirloom, is the boss of the heirloom. Since the family heirloom became famous, he took a back seat to learn management and no longer cooked.

In the cheers of everyone, Chu Yanling and Yang Mingzhe put on their chef uniforms and put on their chef hats.

I saw Chu Yanling take the chicken breast on the table, quickly cut it into slices, hit the meat with a hammer, cut it into diced meat, then add eggs and starch, stir and marinate, and set it aside.

Chu Yanling washed the bamboo shoots and tofu, and when he turned the knife with both hands, the blade began to rotate rapidly. After a few seconds, he spun in a circle and switched the position of the knife, the blade of which continued to rotate, and the bamboo shoots and tofu changed at a speed visible to the naked eye.

When everyone woke up, the near-perfect bamboo shoots and tofu were already presented in front of everyone.

"I seem to have seen top-notch special effects, is this really something that a human can do?!"

"Tofu is the best example of a chef's craftsmanship! Chu Yanling... It's really amazing. ”

In the blink of an eye, Chu Yanling diced all kinds of dried fruits and dried fruits, and cut mushrooms into cubes for later use.

Everyone was still speculating about what kind of dish this was, Chu Yanling picked up the eggplant on the table, threw it into the air, clasped it behind his back with one hand, and held a knife in the other hand, and quickly drew a few lines in the air, and suddenly it fell like snow flying in the sky.

The diced eggplant is done.

If nothing else, this knife work alone is dazzling and admirable.

On the other hand, Yang Mingzhe brought a rare delicacy - braised puffer fish.

Fugu is delicious but highly poisonous.

I saw Yang Mingzhe grabbing the puffer fish and disemboweling it, and his movements were smooth, which was very good-looking. He cleaned up the puffer fish and put it in the water.

At the same time, bring the fire to a boil, stir-fry the green onion and garlic until fragrant, add the puffer fish and a small amount of white wine, pour in the broth, bring to a boil over high heat, add bamboo shoots and simmer.

In a short time, the unique fragrance spreads throughout the banquet.

Although there were many exquisite dishes, desserts and cakes at the banquet, everyone was still attracted by the fragrance of this small corner, and they all moved closer to Chu Yanling and Yang Mingzhe.

Chu Yanling fried all kinds of diced vegetables and fruits, and he grabbed a small pumpkin on the table and made a vegetable bowl that looked like a pumpkin lantern, which was very cute. The diced fruits and vegetables in the pumpkin pot also have an attractive sheen, making people want to swallow at the first sight.

The well-informed sighed; "Eggplant! This is eggplant, a rare delicacy in the Dream of Red Mansions. ”

The dish from "Dream of Red Mansions" sounds quite interesting.

On the other side, Yang Mingzhe's braised puffer fish is also out of the pot.

The two dishes are placed together, with all the color, flavor and flavor, each with its own characteristics, which makes people want to take them all for their own use.

But on such occasions, even if you want to taste it again, no one will come out because of politeness.

Shi Jiali smiled: "Zhong Yi, why don't we taste it first?" ”

Shi Zhongyi readily agreed.

Xiao Ci, who was hiding behind the crowd, frowned, and seeing that Shi Zhongyi had come to Chu Yanling, he finally couldn't help but pull away from the crowd and said, "Wait! I want to eat, I want to eat! I've already smelled the fragrance, so why don't you let me taste it first. ”

Everyone looked at him in amazement.

Shi Zhongyi saw Xiao Ci's cold face, and even Chu Yanling was quite unhappy.

Xiao Ci's palms were sweating, originally he was unwilling to wade into this troubled water. But when he saw Chu Yanling cooking, he thought of what he heard.

Poison is in the dish.... If something happens, he won't be able to escape.....

Xiao Ci staggered forward and said to Chu Yanling, "I want to eat, give me the plate." ”

"What are you messing around!" Chu Yanling reprimanded.

Xiao Ci was sweating behind his back, feeling Shi Jiali's cruel gaze staring at him.

Xiao Ci tried his best to steady, mixing up like he was a drunken maniac.

"I don't care, I'm going to eat!"

"I want to eat!"

Sure enough, Shi Jiali said, "Zhong Yi, who is this?" ”

"It's an unrelated person who accidentally broke in, so I'll send him away."

The waiter also hurried over: "I'm sorry, young master, I lost someone." I really didn't expect him to come here to make trouble. ”

After saying that, two attendants came forward to say goodbye.

"I'm not leaving, I'm not leaving." Xiao Ci pushed the waiter indiscriminately, showing a drunken state in his gestures. I don't know where I came from, I vigorously pushed away the two waiters, ran back to Chu Yanling's side, pinched his shoulders and said loudly, "Why can't I eat?" Why don't you let me eat it! ”

"Get the people away!" Shi Zhongyi shouted.

Chu Yanling frowned and looked at the 'drunk' Xiao Ci, Xiao Ci tilted his head and leaned on Chu Yanling's shoulder.

He whispered, "There's a problem here, you have to be careful." ”