Probably to facilitate the servicing of the ingredients, the man's cuffs were rolled up high, revealing a muscular forearm, and his wheat-colored complexion showed a healthy and powerful posture.

Dill glanced down at the barrage, which made her frown slightly.

What kind of mess is it?

"So handsome, so handsome!"

I didn't get a picture of my face, where did they see how handsome they looked?

"The little brother who can cook is the most charming, ask for a straight face!"

This is not unwarranted to praise people for being handsome. But what about getting the face right?

？？？

Shouldn't her focus be on the ingredients she is targeting?

What do you ask for? This is her man, why should she show it to others.

"Wow, I didn't expect the president to wash his hands and make soup, and he would be so considerate and meticulous, he was simply a peerless good man in IKEA~"

Dill was expressionless, but she snorted softly in her heart.

With vision, her man is naturally the best.

"Is the president missing a leg pendant? The kind that just eats quietly and doesn't cause trouble? ”

"Is there a shortage of part-time workers in the president's family? The kind that works cleanly and for free, as long as you take care of one meal? ”

Dill:

There are always Diao people who want to grab food with me!

The number of people in the live broadcast room has risen gradually, from hundreds to thousands before, and then to more than 10,000 to nearly 20,000 now.

The rate of growth is frighteningly fast, and the acceleration is getting bigger and bigger.

Dill deliberately lowered the camera, so that only the ingredients on the board and the hands of the people who were processing the ingredients were left in the live broadcast screen.

"Ah Cheng, what are you doing?"

Li Qiancheng stopped what he was doing, turned around and looked at dill with a smile: "Matcha mille-feuille"

Sunlight shines through the large floor-to-ceiling windows on the man's angular and handsome face, warm and warm, with dazzling brilliance.

But when the man pursed his lips slightly and sketched a smile, the brilliance of the sun was not as bright as this smile.

The cake embryo was clearly baked a long time ago, and the oven was slightly ajar, revealing layers of golden-colored enticing embryos.

Fresh tea leaves are steamed to retain a perfect emerald green color and develop an even more intense aroma.

At this moment, what Li Qiancheng is doing is grinding tea leaves.

After steaming, the tea leaves must be carefully ground by hand to achieve the most delicate and high-quality matcha.

The dried emerald green leaves fell into the center hole of the small grinding tool one by one, and as the grinding tool rotated in circles, the verdant matcha powder fell on the cutting board.

After all the green leaves have been ground into powder, the scattered matcha powder is gently collected with a small soft brush made of soft bamboo strips, and placed in a delicate white porcelain tea set, covered with a lid, and set aside.

Take out the golden mille-feuille cake embryo in the oven, carefully hold the cutter in one hand to separate the layers, and quickly sprinkle a uniform layer of matcha powder with the other hand.

A layer of cake embryo, a layer of matcha, roasted until golden and lined with refreshing emerald green, complement each other, attracting people's appetite to taste immediately.

After sprinkling the last layer of matcha powder, Li Qiancheng took out a special ceramic knife for cutting cakes, and the delicate celadon does not have the rusty smell of ordinary knives, and will not mix the mellow cake with the slightest miscellaneous taste.

The complete cake was cut into two equal pieces, each the size of a girl's palm, and placed on a porcelain plate with a green bottom painted with Tingting red lotus, which looked very beautiful.

The dill took a deep breath, the cake still had a hint of residual warmth, exuding the sweet aroma of eggs and cream, and then mixed with the fresh and slightly bitter smell of high-grade matcha powder, which was undoubtedly a great stimulation of the human salivary glands.

Pick up a small fork and gently pick up a piece and put it in your mouth, the delicate and fragrant tea powder is mixed with the soft and tough cake, just like the most tacit and wonderful combination in the world, fermenting into a sweet and refreshing aftertaste in the mouth.

Immersed in the food, the dill apparently forgot about the camera that was still on.

However, even if she remembers, she doesn't deliberately turn it off.

After all, she is a person who wants to be a conscience anchor in the food industry, and she naturally wants to share delicious food with everyone~