In the makeshift kitchen, when Le Xuan looked at the table full of ingredients and was distressed about what to cook with his chest, Xu Han and the other four were led in by Gonggong Bu, "Hello! Concubine Zhen Niangniang instructed the Sprinkle family to bring the four of them to help you. ”

Le Xuanxuan nodded, and the four of them saw Le Xuanxuan shouting in unison: "Master! Le Xuan also nodded and didn't say much, and Grandpa Bu asked curiously, "Grandpa Bu, what's wrong with you?" ”

Le Yuyu looked at the ingredients and sighed helplessly and said, "Father-in-law, I don't know what to cook!" ”

"Oh! The dishes you make are amazing, so you can just do whatever you want. ”

Father-in-law slapped her hand happily, and she couldn't help but smile and watched Father-in-law Bu leave the temporary kitchen after saying what he didn't say, Xu Han was pushed by others in front of Le Xuan, and asked cautiously: "Master!" ”

"Call me a!" Le Xuan corrected Xu Han's name, turned his head and narrowed his eyes and landed on the box in Xu Han's hand, "Xu Han, what is in your hand?" ”

Xu Han weakly turned his head to look at the other three, and said, "We don't know anything, but as long as we can turn this into a delicacy, we can get five hundred taels of silver!" ”

Le Yuyu Jinzhou's brows couldn't help but rise, and he half-leaned on the table and looked at the embarrassed look on the faces of the four people, "According to your cooking skills, you can't do it?" ”

The four of them nodded in tacit understanding, and she stretched out her hand helplessly, "Take it and take a look." Xu Han silently handed the box to Le Xuan, Le Xuan opened the box without frowning, a fishy smell of dead fish suddenly rushed into her nasal cavity, she was smoked and coughed dryly, and the four of them shouted worriedly: "Xuanxuan, are you okay?" ”

Xu Han wanted to take down the culprit who smoked Le Xuan's dry cough, but was skillfully turned around by Le Xuan to avoid it. Le Yuyu woke up and glanced at the seaweed that was warm in the box, and her brain was also smoked just now, and she instantly knew what she was going to cook.

"Do you say that as long as you do this well, you can get five hundred taels?" Le Xuan asked with interest, and Cumo picked it out and nodded, "Xuan Xuan, will you do it?" We're going to bet a hundred taels on this. ”

Xu Han and Jiang Zi jumped up to cover Como, who was sparsely mouthed, and Le Yuxuan smiled lightly, "I know how to make this dish, but you must share my share!" ”

At this moment, Le Xuan Miser looked at the four of them, but the four of them nodded with a smile, Xu Han looked at Le Xuan carefully and said, "You can do the best." If we can do it well, we will exchange the rarest thing for you next time for four hundred taels! ”

Le Yuyu suddenly felt that she was calculated by the four little rabbit cubs in front of her, but she also shared their share and had nothing to say, but she couldn't help but be entangled in Tianhe, which is located in the largest plain of the Tianheng Continent, far away from the mountains and the ocean.

But there was a product of the sea in front of her, and her sixth sense faintly told her that nothing good had happened.

After showing the wounds on his hand to the four people, Le Yuyu ordered: "Today's eight dishes and one soup, each of you four is responsible for two dishes, and I will care about guiding you how to make these dishes."

Xu Han is in charge of roast duck and beggar chicken, Jiang Zi is in charge of egg fried rice, as for the upper layer of eggs, I will help you make it, and you are also in charge of beef rolls,

Como is in charge of garlic cabbage sum and blanched wild vegetables, Li Lei is in charge of cold mixed kelp shreds and seaweed shreds in my hands, and the last soup is chicken soup! ”

Le Yuyu handed the east box in his hand to Li Lei, clapped his hands lightly and shouted, "Give me a quick job!" ”

"Let's go!" Le Yuyu snapped her fingers, and the four of them put on their aprons and got busy, while she sat with Erlang's legs crossed and looked at the seagrass in front of her, and unceremoniously poured out the seawater that warmed the seaweed.

But one of them accidentally touched it and immediately understood why the seaweed was still alive in the heavens and the kingdom, and the corners of her mouth hooked up slightly, poured in clean water and sprinkled a small amount of salt to make the seaweed spit out its excess salt.

After an hour of busyness in the makeshift kitchen, the four of them brought their dishes to Le Xuan, who washed his injured hands.

She tilted her head to look at the roast duck made by Xu Han, fanned her brows lightly, and frowned slightly: "Xu Han, the appearance of the roast duck is very good, and the aroma is also very fragrant, but because your roast duck is not tightly sealed, the juice leaks out, which causes the taste to be missing."

Now you will deceive the roast duck into slices and plate it, and brand the dough as thin as a cicada's wings, with shredded chives, shredded cucumbers, and zhuhou sauce. ”

Xu Han nodded and immediately turned around, and then Le Xuan glanced at the blackened beggar chicken and simply didn't care, anyway, the beggar chicken ate the original taste of the chicken, even if the lack of taste was forgivable.

Jiang Zi served the freshly scrambled egg scrambled egg rice to Le Xuan, who sniffed hard and squinted comfortably, unceremoniously scooped up a spoonful of rice and put it into his mouth, "Hmm...... The color and flavor are complete, Jiangzi's egg fried rice is your master......"

As soon as Le Yuyu finished speaking, the other three excitedly rushed to Jiang Zi and hugged Jiang Zi and shouted, but she ruthlessly mended the knife and said, "But what we present to the pen today is not ordinary egg fried rice.

We're presenting omelet rice, so now you go and turn the thirty-five eggs into an egg wash and the sweet soy sauce that you taught you to make before you cook it. ”

Le Xuan glanced at the beef roll and nodded in agreement, then took Como's garlic choy sum, she watched the tender choy sum wafting with hot garlic, and nodded with satisfaction, "These two dishes can be served!" ”

Then Li Lei put the seaweed shreds that he surprised you seasoned on the table, and Le Yuyu picked up a few kelp shreds, the slightly sweet taste and then the slightly spicy swept the taste buds, and she nodded with satisfaction with the refreshing taste of the kelp shreds.

After a while, after the seven dishes and one soup were placed on the table, Le Yuyu tied her apron at will, and looked at the seaweed that had been changed several times with a calm face, "Li Lei broke the seaweed into silk!" ”

Li Lei nodded and stepped forward, but found that the original small ball of seaweed silk had become full of boxes at the moment, "Xuan, what is this?" ”

"Can't explain it! Anyway, I only need one stack, and you can use the rest to practice! Le Yuxuan refused to explain, after all, she had never understood this kind of thing in the twenty-first century, let alone how Bai Yi, who was trapped in a country, would know how to do this kind of thing.

The other three stepped forward one after another, looking at the boxes full of seaweed silk, and they all stepped forward to help break it into silk. After a stick of incense, the four of them broke a plate, but it was enough for her.

She sprinkled white vinegar, sesame oil, salt, and sesame seeds into the shredded kelp and stirred quickly, and finally sprinkled the dashi powder she had researched for rent, and then she put the shredded seaweed on a plate, "Try the remaining shredded seaweed in the bowl!" ”

She glanced at the surprised looks of the four of them after eating seaweed, clapped her hands and served the food to the palace maid waiting outside, and asked the little eunuch on the side to serve a small stove, wok, spatula, and oil, salt and egg mixture.

Inside the tent:

Everyone looked at the table full of dishes and looked at Le Xuan who was standing aside with joy, Gu Yu looked at Le Xuan and pointed to the Peking duck and asked, "What is this?" Le Xuan replied while placing the small stove: "Phoenix tour on the Phoenix Stage!" ”

"What about this?" Concubine Zhen pointed to the black group and asked, Ye Tiangang immediately replied: "Concubine Zhen, this old minister knows." It's a beggar chicken! ”

"And what are these two?" Gu Ming looked at the garlic cabbage sum and the white blanched wild vegetables curiously, and Le Yuxuan looked at the curious babies on the table and simply stopped and explained one by one: "The first sliced roast duck is the phoenix on the phoenix stage, and the second cold mixed kelp is the swallow grass is as green as silk,

The third god-level omelet rice is Yinyin Xia Mu Huang Li, the fourth Hakka beef roll is the Desert Rice Field Flying Egret, the fifth garlic cabbage heart is Qin Sang low green branches, and the sixth white blanched small wild vegetable is a red-billed green parrot,

The seventh beggar chicken is a winged bird in heaven, the eighth cold seaweed silk is ten thousand hanging green silk silks, and the last soup is just like a river of spring water flowing eastward. ”

After Le Xuanyu finished speaking, he turned around and picked up the egg fried rice and put it on the table next to him. Then, sprinkle the cold oil over the hot pan.

The sound of oil "sizzled", everyone stopped their chopsticks and turned their heads to watch Le Yuxuan quickly pour a large bowl of egg liquid, which continued to tumble under the cooked oil and exuded the aroma of eggs.

However, she watched as the softly cooked eggs began to pile up the eggs with a backhoe, and then quickly tossed them, and everyone watched in amazement as the clumps of eggs were thrown into the air.

Le Xuan quickly poured a second layer of oil on the wok, turned around to catch the slightly deviated egg ball like a wok, and continued to throw the pan until the egg ball became golden and the aroma was completely different from the previous egg fragrance, then she carefully poured the egg ball on top of the fried rice, and then served it in front of everyone.

Gu Yu couldn't help frowning when he looked at the ball of eggs, "Le Yuxuan, how can you eat this?" ”

Le Yu smiled mysteriously at Gu Yu, and suddenly pulled out the dagger moon knife from his arms, Gu Yu was stunned in his heart but looked at Le Yu with a calm face, and then the others hurriedly stood up and shouted: "Yu Yu, don't you think about it!" ......"

Ye Yan looked at Le Xuan calmly, and after coughing lightly to signal Le Xuan to stop, he handed a clean handkerchief to Le Xuan.

Gu Yu raised his eyebrows and glanced at Ye Yan suspiciously, Le Yu silently took the handkerchief and wiped the dagger knife clean, and then slowly cut the entire egg ball, and a hot breath broke out of the eggs, and the aroma suddenly spread throughout the tent.

The aroma of eggs covered up the aroma of all the dishes, and everyone's tense nerves slowly loosened and they returned to their positions, and Le Yuyu handed the spoon of sweet soy sauce to Gu Yu with both hands.

Gu Yu suddenly smiled and silently picked up the spoon and poured sweet soy sauce on the golden and tender half-boiled egg balls, "Le Xuan, you really ......"

Gu Yu smiled helplessly and handed the spoon to Le Yuxuan, and then couldn't wait to send a spoonful of omelet rice to the front and sniffed it vigorously.

Then he slowly put it into his mouth and chewed it carefully, and suddenly he felt a flash in his mind, and his body trembled slightly, and he looked at Le Xuanxuan in shock.

Concubine Zhen looked at Gu Yu's shocked expression, glanced at Le Yu worriedly, and asked cautiously, "Your Majesty, what's wrong?" Your Majesty, you don't want to be a concubine! Your Majesty......"