Chapter 757

"The role played by He Yue is," Xia Xiaoxiao paused and looked at Dill with a slight apprehension, "Yes, Black Witch." ”

However, Dill did not show the expression of rejection or difficulty that Xia Xiaoxiao imagined.

Instead, the corners of his lips hooked slightly, and a wicked smile was raised.

"Black Witch?" Dill nodded with interest, "I promised you." ”

"Huh?" Xia Xiaoxiao opened her mouth with a dull expression, "You mean...... You promised to star as the Black Witch? ”

Although it is a play adapted from a fairy tale, the main line of the story has not changed significantly.

In this fairy tale in which most of the protagonists are innocent, kind and beautiful, the Black Witch is probably the only villain.

You must know that it took nearly three days to persuade He Yue to agree to participate in this role.

Originally, Xia Xiaoxiao had already prepared to grind and soak dill for a noon, but surprisingly, she agreed so readily.

Looking at Xia Xiaoxiao's excited and unbelievable appearance, Dill amusedly ravaged her little head again.

The two pigtails, which were originally neatly braided, were rubbed messily, looking like the head of a chicken nest when they just woke up.

However, Xia Xiaoxiao, who was filled with joy at the moment, didn't care about her image at all. Of course, it is also possible that there is no mirror in front of her, so she can't see her messy hair at this time.

Because she was too happy, this lunch of dill was invited by Xia Xiaoxiao.

The treat was proposed by Xia Xiaoxiao, and the reason why Dill agreed was because she couldn't find the meal card in her pocket.

Meal cards are definitely the most frequently lost items on campus.

In the whole student career, if anyone has not lost it once or twice, it seems that it is not normal.

The meal card can be reissued, but Dill decided to go to the Claim Office to find it first, considering the 200 yuan that the original owner had just charged into it two days ago.

The finance office of Qingcheng No. 8 Middle School is a bit of a pitfall, and reissuing a meal card is equivalent to re-applying for a card, not only to pay a new card fee, but also to return the remaining amount in the previous card.

"Mumu, which floor do you want to go to today?"

Because today is a treat for dill, today's Xia Xiaoxiao did not arbitrarily pull dill and go straight to the third floor, but rarely asked for dill's opinion.

The canteen of Qingcheng No. 8 Middle School is not small.

There are three floors and can accommodate up to 1,200 people at the same time.

Because Qingcheng belongs to the new province and is located in a gathering place for ethnic minorities, the first floor is set up as a Qing restaurant to facilitate the dining of minority students.

The second floor is the largest, and in addition to a set meal of your choice, you can also serve fried noodles, chicken soup rice noodles, rice noodles, bean noodles, and steamed noodles with beans.

As for the third floor, although it has the least number of seats among the three floors, it is the most popular one.

Because here, one of the most distinctive and popular foods in the new province will be served -

Stir-fried rice noodles!

The fried rice noodles in the new province are different from the fried rice noodles in the south, and they are also different from the fried rice noodles in other northerners.

The ingredients, cooking methods, and tastes are completely different, and they are unique in the country.

The ingredients for fried rice noodles are simple.

A classic set of fried rice noodles only requires two taels of rice noodles, a few pieces of chicken, a spoonful of spicy sauce and a few pieces of celery, and then stir-fry over high heat to get out of the pot.

The flavor is rich and spicy.

Anyone who can eat spicy food will fall in love with this delicacy all at once.

Of course, the entire third layer will not provide only one type of food, fried rice noodles.

In addition to the main ingredients, the rest of the ingredients and cooking methods are the same as those of fried rice noodles.

The taste is the same, spicy and attractive, and the texture naturally has its own charm.

...

Out of convenience (lazy) considerations, Dill who controlled the decision-making power of the floor pulled Xia Xiaoxiao and walked straight into the first floor - Qing Restaurant.

Although the Qing restaurant is specially set up for a small number of famous students, there are also teachers and students of the Han nationality who eat in it.

Dill went through the windows one by one.

In addition to the four meat dishes of spicy chicken, braised hairtail, potato beef, and cumin lamb slices, there are also four vegetarian dishes: stir-fried seasonal vegetables, baby cabbage in soup, stir-fried shredded potatoes, and beans and eggplant.

At the bibimba window, the noodles are also served with four meat dishes, which are full of color and flavor.

In addition, there is a window that specializes in selling pilaf, a window for making fried noodles, and a window for making beef noodles.

Dill walked around and decided to eat a simple bowl of beef noodles, after all, in this kind of autumn when the weather is getting cooler, a bowl of steaming beef noodles with chopped shallots and sporadic diced beef is the warmest and most comfortable food to eat.

Although the beef noodles in the school cafeteria are not as good as the beef noodles in the noodle restaurant outside, there is more meat, the soup is good, and the noodles are strong, but the price is cheaper.

In addition, the taste is so-so, and it is also one of the more cost-effective meals in the canteen.

Dill asked for a large bowl of beef noodles with meat, and didn't ask Uncle Lo Mian to put chili peppers.

Because the beef noodles without chili peppers can retain the original flavor of the soup, the soft boiled beef, the smell of handmade noodles, green onion and coriander are blended together to create a fragrant and fragrant taste.

After eating every noodle stick, each piece of beef, and the finely chopped green onion and coriander on the floating bowl of beef noodles, you can also pick up the bowl and gulp down the remaining soup.

A good soup has a clear color and rich smell, and there is no extra seasoning, but it is full of fresh and fragrant flavor, and people will drink it without realizing it.

Xia Xiaoxiao ordered Ding Ding fried noodles, which is also one of the special foods of the new province.

The dicing of Ding Ding fried noodles is actually changed from a strip of pulled noodles, and the other side dishes are the same as ordinary fried noodles. The noodles are complete, nutritious, unique, spicy and fragrant. (Pulled noodles are basically equivalent to ramen, the noodles are cylindrical and have a thicker diameter)

The portion of Ding Ding fried noodles at the school is not as large as the one outside, but there is also a large bowl full of it.

It's the same bowl, and Aunt Sheng Rice can also make a difference in the amount of food.

For example, a large bowl with a slight concave cavity and a large bowl with a faint spike, the former will lose more than half a spoonful of raw rice than the latter.

But the price is all the same.

Generally speaking, when a boy buys it, the amount given by the aunt is the latter, and when a girl buys it, the amount given by the aunt is the former.

There were the most people queuing up at the fried noodle window, and when it was Xia Xiaoxiao's turn, it happened that the amount left in the pot was less than two servings, but it was much more than one.

There was a boy in line behind her, and the aunt who served the meal originally wanted to give Xia Xiaoxiao less beatings, so she barely managed to make up a two-portion amount.