Chapter 125: The secret dish of throwing bricks and attracting jade

Chapter 125: The secret dish of throwing bricks and attracting jade

\tLe Xuanyu put down the fish knife in his hand, looked at the thief-eyed chef of the Happy Mansion and said, "Secret! ”

\tThe chef of Xiqinglou swallowed the fish sashimi in his mouth, glared at Le Xuanxuan with angry eyes, and walked in front of Le Xuanxuan with his hands on his waist and proudly, "As a chef, you don't even know the truth that the secret recipe cannot be hidden?" Could it be that the master who taught you how to cook didn't teach you this basic truth? ”

Le Xuan lazily plucked out his ears, held back a glance at the mother seeking arowana in the water, and immediately turned around and walked towards the bucket, the chef of the happy building saw that Le Xuan ignored him, and angrily blocked Le Xuan's way, "If you don't hand over the recipe today, I will make you unable to gain a foothold in the culinary world!" Le Yuyu sneered, "Why? ”

The chef of Xiqing Lou snorted arrogantly, with a proud and disdainful smile on the corner of his mouth, "With me, Jia Zhengde, who has been in the culinary industry for more than ten years, and I am the number one chef in Tiandu City, these are enough to block you from being a chef in any mansion!" ”

Le Yuyu couldn't help but roll her eyes upward, and glanced at everyone with a sneering smile, "Since that's the case, then I can only ask for a boss who invested in me to open a restaurant and die in the Happy Celebration Building." My sincerity is that the leftover dragon fish will definitely be able to make a delicacy that everyone has never tasted. ”

\tPeople A licked his upper lip and asked anxiously, "How many taels of silver do you need to be your boss?" ”

Le Xuan didn't understand how to glance at the strange place, and the strange person didn't know how to shrug her shoulders, not only did she cross her eyebrows, but after thinking about it for a long time, when she was about to start saying the required number in her mind, Huang Rolling clapped her palms, and the magpie took a step forward with a small wooden box, "Miss Xuan!" My young lady has done her best for your restaurant, I hope I can help you! ”

Le Xuan watched the magpie indifferently open the wooden box full of gold and silver jewelry, and the dazzling array of various jewels shining in the sun, she covered her heart that was about to jump out and asked tentatively: "Is there 10,000 taels of silver here?" ”

The magpie's face turned dark, Huang Roll wrinkled, and the expressions of the two were surprisingly tacit, so frightened that Le Xuan hurriedly said: "Fifty thousand? ”

The magpie shook his head, and Huang Billow's slightly frowning brow was slightly soothed, and the other melon-eating crowds who watched the play looked at the box of gold, silver and jewelry that they had never seen before.

Le Yuxuan looked at the heated discussion of everyone, quickly closed the box, cleared his throat and said, "I think this box of things is enough to kill a happy building!" ”

\t"One? The magpie raised his eyebrows slightly, "Although this is the jewelry that my young lady doesn't want, this small box of jewelry can kill five or six festive buildings!" ”

Le Xuan and the others gasped, and saluted at the veiled Huang Rolling, who shyly covered his face with a fan.

Le Xuanxuan smiled very doggedly: "Thank you for your strong support!" Since then, you've been the boss of our restaurant, so I'm going to make a famous dish. ”

Huang Rolling nodded silently, Le Xuan glanced at Jia Zhengde, who was so angry that he was smoking, looking at her with his hands on his chest, and she smiled brightly in anger and refused to admit her life.

Then, Le Yuyu scooped up the female Arowana from the water, and the larger female Arowana was churning in her hands like a dragon, but she slammed the fish head on the chopping board.

Suddenly, the mother Arowana lost the ability to resist, and let her raise the scales until they were clean, and the skin of the fish was quickly peeled off and thrown into the boiling water pot, and then she once again showed the miraculous deboning technique of removing the bones of the Arowana, and suddenly only two large pieces of meat were left on the cutting board.

Le Yuyu disemboweled the fish belly and took out the complete fish skeleton, turned his head to look at the red-hot iron pot of Jiading, quickly poured the peanut oil into the pot, the fragrant peanut aroma floated into everyone's nose under the volatilization of hot oil, and then the fish bones were slid into the hot pan and fried until golden brown, and the fresh and crispy fish bones caused everyone to swallow their saliva.

Suddenly, there was a "whoosh", and countless water vapor suddenly bubbled out of the iron pot, and Le Yuyu quickly poured the fish head into the pot and closed the lid, allowing the fish bones to boil and tumble in the water.

The remaining dried fish turned into countless double flying pieces under the fish knife in Le Xuan's hand, and the pink and white fish meat was appropriately filled with wine, salt, sugar, pepper and egg white, and then she grabbed it a few times, and then added yellowish potato flour to make the fish fillets have a slight toughness.

As soon as Le Xuanxuan moved out of a small jar of wine jar and pulled out the altar stopper, a sour smell suddenly gushed out, and everyone was scared to cover their mouths and noses, even Le Xuanxuan, who had always been calm and calm, couldn't help frowning, but the smile on the corner of his mouth quietly hooked.

Jia Zhengde pinched his nose and looked at the sour jar, "Tsk! If you make a dish with this sour thing, it won't be delicious! You're a first-class master at ruining good ingredients! ”

Le Yuxuan snorted lightly and gave Wei Zai a look, and Wei Zai immediately grabbed Jia Zhengde's collar and threw it towards the crowd.

Le Xuan rolled up her sleeves and scooped up the yellowed sauerkraut from the jar, and then, picked up the green and yellow pickled peppers from other jars, she picked up one of the pickled peppers and put it in front of her nose, the acidic pickled peppers floated out of the extremely sour taste, hooking her taste buds, and the separating (secretion) fluid in the mouth was quickly secreted.

She quickly cut the kimchi into small slices, divided a few pickled peppers into four and put them in a bowl, then cut the green onions and ginger into small slices, and cut the millet peppers and green peppers into neat and thin strips.

After preparing all the ingredients, she glanced at the subway pan that began to emit white smoke, silently brought the ingredients to the wok, she burned the woks until they turned red, and poured in the lard that had solidified into lumps.

When the lard is completely melted, she quickly introduces the green onion and ginger to stir-fry, then pours the millet pepper and green pepper strips into the wok and stir-fry quickly, and when the wok is constantly heated, she pours the remaining kimchi and pickled pepper into the pan and stir-fry quickly, then adds sugar, spirits, salt, and finally sprinkles a small amount of pepper.

Then, when the ingredients in the wok were fried until they were dry and turned to low heat, she opened the lid of the iron pot with repeated white smoke, and suddenly the whole iron pot was filled with smoke.

After adding the light yellow object of the spoon in her hand to the white fish bone broth and stirring it quickly, she immediately poured the iron pot into the wok.

The milky white fish bone soup suddenly turned yellow, and Le Xuanyu put the lid on the wok without letting anyone take a second look, and quickly passed the white porcelain bowl with boiling hot water, making the white porcelain bowl with a hot touch.

Then, she opened the lid of the wok, and a burst of sour and fresh aromas poured out, and the sour smell enveloped the entire street.

Everyone looked at the boiling yellow and white fish soup with incredible eyes, and at this time, Le Yuxuan quickly slid the marinated double flying fish fillets into the fish soup, and the double flying fish fillets swam in the milky yellow fish soup like a dragon.

Everyone looked at the dish in front of them that they had never seen before, and after seeing that the double flying pieces had begun to change color, Coke immediately picked up the wok and poured it into the white porcelain bowl.

The light white mist and the fish soup form a river through the sky, making the double flying dragon fish fillets in the pot jump from the pot into the white porcelain bowl, and burn until the yellowish kimchi is like countless aquatic plants into the white porcelain bowl.

Finally, she rubbed a damp cloth stained with liquor on the edge of the white porcelain bowl, and then used the fire of the stove to light the white porcelain bowl's wine flame ring, and the blue flame burned on the white porcelain bowl.

However, the fresh aroma of the fish soup and the sour aroma of the sauerkraut perfectly volatilized under the fusion of the flames, and the sour fragrance shrouded the entire street like a protective cover. ”

\tHuang Rolling looked at the gradually extinguishing flames, took the chopsticks from the magpie's hand, and calmly picked up the double flying fish fillet, and the steaming double flying fish slice was tightened by her mouth. The hot fillet suddenly turned into a warm current, rushing from her mouth to every part of her body.

Huang Rolling looked at Le Xuan in astonishment, and put the sauerkraut into her mouth, the sour aroma of the sauerkraut suddenly stimulated her taste buds, and the taste of the fish fragrance that she had eaten before was suddenly hooked up by the sourness of the sauerkraut, as if countless soft silks wrapped her.

She looked at the sour sweetfish in the large white porcelain bowl in front of her, and hazy felt that the double flying fish fillet in the bowl was juicy and delicious dragon fish churning in the bowl.

Huang Rolling couldn't help but dizzy in front of him, and threw it back, and the happy Huang Rolling who was hurriedly dragged by him shouted: "Xuan! Something happened! ”

Le Xuanxuan looked at Huang Rolling in shock, but Jia Zhengde laughed and said as if he was afraid that the world would not be chaotic: "Look, everyone! Now the person has eaten the problem! This cook ......."

Le Yuyu didn't have time to take care of Jia Zhengde's alarmist words to the people. Le Xuan watched Huang Rolling faint with a smile on his face, and the stone hanging in his heart suddenly put down, and patted the strange shoulder, "It's okay!" Strange, do you believe me? ”

Le Yuxuan took the yellow roll with a happy smile on his face from Wei Zai's hand, and Wei Zai nodded heavily, "Letter!" I never doubted you......"

Le Yuyu smiled lightly and hooked the falling hair, "Then go eat the sour sweetfish I made!" Strange and stunned to see the fainted Huang Rolling frowning slightly, the magpie knelt nervously and shouted, "Miss! Miss! Wake up......"

Suddenly, he liked to drag Le Xuan's arms and shook it strongly, "You murderer, quickly compensate me for a young lady!" Miss...... You died so miserably! Miss ......"

Le Yuyu raised his eyebrows lightly, not blaming the magpie who was protecting him, but looked at the strange man who had been struggling for a long time and sighed helplessly, but he didn't want to see the young man Chen Shiyu who sold fish out of the corner of his eye, but boldly picked up the fish fillet and put it into his mouth, "Old man of the Chen family, if you let your grandson eat it, then your only grandson will die......"

Jia Zhengde walked to the white porcelain bowl proudly, but Chen Shiyu desperately ate the double flying fish fillet, his body suddenly shook, his eyes widened, and his legs fell weakly to the ground, Jia Zhengde looked at the result of Chen Shiyu in front of him triumphantly, "If you don't listen to me, you will suffer in front of you!" ”

Then Jia Zhengde smashed the white porcelain bowl in front of everyone, waking up Huang Bileng and Chen Shiyu, who were intoxicated in their own world, and the two of them shouted heartbreakingly: "Don't-"