The shops on the street are basically closed, and there are no people in sight on the long street.

Xiao Ci sat on the newly sorted out counter, a slender and white hand turning the mobile phone in his hand.

Meng Jiangnu stood at the door and looked at it, and went back to the store in five minutes on average, sighing. I didn't expect a single figure to come until noon.

She walked up to Xiao Ci and asked anxiously, "Store manager, it's noon, and there are no customers yet." ”

Although this situation has also occurred. But that was when the first day of the world opened. For so many days, I have seen that the business in the store is getting better and better.

After tasting the taste of fullness, where are you willing to go back to when you were hungry.

At this moment, Meng Jiangnu was in a hurry. whispered: "There are a lot of people on our Weibo now, do you want to advertise?" ”

Especially after the world's first aid to the disaster area, it attracted a large number of passers-by. It turned out that netizens who didn't dare to speak out against Chu Yanling and Chinese charm also came out to fight for him.

The number of fans of the world's first official Weibo has also been rising.

Xiao Ci listened to Meng Jiangnu's proposal, and just said lightly: "Wait." ”

Shunfeng Er and Bai Suzhen and others were fighting the landlord, and when they saw Meng Jiangnu's anxious appearance, they couldn't help but speak: "Old Meng, don't worry." 15 yuan a boxed lunch, we lose one for one person. It's good to have no business. ”

Is that so?

Xiao Ci glanced at Shunfeng's ear: "Just you're smart!" ”

At the same time, Xiao Liang helped Chu Yanling take out a few large iron boxes. It's filled with delicious and hearty dishes.

The first thing that came out was a few large iron boxes of vegetarian dishes. The boiled cabbage, soaked in the soup like white jade, glows slightly in the light. The shredded hot and sour potatoes are sprinkled with a lot of peppercorns, red and yellow collide together, and the sour and spicy flavors collide together, which makes people appetize. The leaves of Artemisia are all removed, leaving only the emerald green stems, broken into a small section, and then put in the Jinhua roasted ham that has been marinated for many years, fried together, fragrant but not greasy, just smell it, it makes people drool.

And that's just the vegetarian dishes.

When Xiao Liang came out with the meat dishes, everyone couldn't sit still. The landlord stopped fighting, and he didn't watch the customers at the door. They all ran to the table and watched Xiao Liang bring out a plate of spicy rattan pepper fish, the fish fillets were milky white, and they were wrapped in egg white and water starch before going into the pot, which was very tender. And the tender fish fillet. Sprinkled with fried black and red dried chili peppers, a large slice of green peppercorns...

Next is stir-fried beef tenderloin with green peppers. The green pepper is the most green color, and the sturdy skin slowly softens, as if the tsundere pepper has turned into a gentle green vegetable. The beef tenderloin is also fried tenderly, mixed in the pile of green peppers, like a shy child hiding...

……

Meng Jiangnu swallowed her saliva: "I think it's okay if they don't come."

The porter Xiaoliang also sniffed: "I almost couldn't help it just now, so I ate first." The chef said he wasn't sure how many people would come today, so he only made six dishes to see the results. If there are many people, he adds vegetables. ”

Shunfeng Ear shook his head: "I don't think there's anyone."

Bai Suzhen: "Why don't we start!"

She picked up a pair of chopsticks and was patted down by Xiao Ci: "Wait a little longer." ”

"Store manager, it's all here. What are you waiting for? ”

Xiao Ci frowned and looked at the door, and after a while he heard a large series of footsteps.

The corners of Xiao Ci's mouth finally showed a smile: "This is not coming." ”