Chapter 459: What! Two dishes left?

"My name is Big River and his name is Little Pony. The two of us are under Lao Zhang. Dahe candidly introduced himself and the pony, and Le glanced at the two of them, and they were indeed worthy of their names.

Dahe looks as rough as a big man, but his appearance is innocent and simple, and the pony has a long horse face, and his height is short, like a small pony.

"Ponies go find some wild fruits and camellia flowers nearby." Le Xuanyu suddenly remembered that she had never used such a thing as a lemon before.

Therefore, the lemon was temporarily changed to wild fruit, and the rose was changed to camellia. Pony nodded and rushed out, and Dahe responded to Le's words to cook enough rice for three hundred people.

After the two of them were instructed, they took the lead in roasting the soaked squid on the iron net of the house, and some of the grass carp were also roasted on the side after being disemboweled, and the rest of the grass carp was stained with flour and egg liquid and fried in a pan until golden brown.

The smell of fried fish spread in the air, and the whole camp was enveloped in the aroma, and all the soldiers looked in amazement at the smoke curling and the smell of the kitchen.

Ye Yan sat at the desk and took a sip of hot tea as usual, and the ghost smelled the tempting aroma, "Lord, is it really good for the princess to cook so blatantly?" ”

A smile suddenly bloomed on Ye Yan's cold face, "Why is it bad?" The princess of this king helps this king win people's hearts, do you think there is a problem? ”

After Onino heard it, he reacted and looked at Ye Yan in surprise at the next moment, "Lord Wang......"

Ye Yan waved his hand to signal him to ask, and thoughtfully propped his chin and ordered: "Go to the Ten Thousand Buddha Temple for this king to remind Grandma Sun and the big ......" Onino could only take the order and leave quickly, while Ye Yan picked up the tent and walked to the kitchen.

In the kitchen:

After mashing the wild fruits picked by the ponies to make the sour sauce, she adds a small amount of sugar, salt, soy sauce, oyster sauce, and the bean paste she has improvised to stir into the sauce.

Later, the pony is evenly smeared on top of the squid, and Dahe stands in front of the frying pan in place of Le Yu, and keeps frying the grass carp.

Le Yuyu was busy, washed the boiling water before, and put the three kinds of shrimp near the stove, the large and fat shrimp in the boiling water pot If you boil the water for five minutes, the female shrimp with shrimp on the head, she chooses the braised female shrimp.

Pour the boiling water and let the boiling water pot burn until it is red, then she quickly poured in the lard to melt, then poured in the green onions, ginger and garlic and stir-fried until fragrant, and the spatula was quickly churned over the open flame.

Then, she quickly poured in the Tibetan prawns, and let the hot oil and green onions, ginger and garlic fry the female shrimp on high heat, because the female shrimp wants to give birth, so the shrimp shell will be harder than the adult male shrimp.

Therefore, she needs to stir-fry on high heat for a while, then change to medium heat, and at this time, she pours oyster sauce, sugar, soy sauce, dark soy sauce, salt, and finally pours in cooking wine, and uses a pot and spoon to fill the wine into a pot like boiling water.

Suddenly, a fire rose in the pot of boiling water, and she couldn't help but retreat in shock, but she accidentally stepped on the firewood thrown on the ground, and her ankle was broken.

She threw her whole body to the side weightlessly, and Ye Yan, who had just walked to the door, saw that she was about to fall down Le Xuan jumped quickly, and stabilized Le Xuan at a lightning speed, "Okay?" ”

Le Xuan looked at the change of clothes and nodded, Xiaoma and Dahe looked at the prince who came to the kitchen in person, and hurriedly landed on one knee and clasped his fists and shouted in unison: "My subordinates have seen the prince!" ”

Ye Yan nodded, and Le Yan stepped forward to extinguish the flame of the boiling water pot with the lid of the pot regardless of Ye Yan, "Lord Wang, bring that big basin." ”

Ye Yan glanced at the table, quickly put the big pot on the edge of the stove, and Le Yuyu quickly put the braised Tibetan prawns that had been exploded into the big pot, and then poured in the small shrimp and boiled them into shrimp soup over low heat.

Dahe and Xiaoma were surprised to come to Lao Zhang, and the two of them were stunned to see that the prince actually listened to the command of a little lady. The busy Le Xuan held back a glance at the two who were stunned, and his tone couldn't help but be heavy, "You give me relief." ”

Ye Yan glanced at the two of them, and stood silently on the edge of the table of Le Xuan's ingredients, not wanting to disturb Le Xuan's intention at all. Le Yuyu frowned and watched the two of them forget to do things because of the arrival of Yeyan.

She was slightly angry and quickly picked up the squid that was almost grilled and put it aside for later use, and then even scooped up all the fried fish in Dahe's hand and drained the oil, she looked at the fried fish that was a little old and frowned helplessly.

But time was lost without waiting for anyone, and she didn't have time to teach the two of them a lesson at all, but hurriedly cleaned up the other two woks, and then he scooped up the oyster mushrooms and drained them, and carefully pasted them one by one on top of the wok to fry, knowing that all the oyster mushrooms were fried on both sides to a slightly browned color.

She pours a small amount of oil into a small soup pot, then pours in the treated oyster mushrooms.

Then pour in the sauce made with cooking wine, soy sauce, oyster sauce, starch, sugar, salt and other seasonings and quickly stir-fry, so that each king oyster mushroom is covered with a layer of caramel similar to abalone, and finally she pours a large pot of chicken soup, "Wow-"

Suddenly, the mist hid her figure, but instead of stopping, she quickly closed the lid and walked to the ingredients section again.

"Oh my God—" She was shocked to find that under the broccoli basket were five pig's trotters, a small basket of eggs, and a few young chickens. Her surprise aroused the curiosity of the three of them, but the next moment the three of them saw her quickly pick up her things and go to the washing basin to wash.

Le Yuxuan looked at the sudden extra meat, and her brows suddenly wrinkled into the word "Chuan", but after she quickly thought about how to add the three to the poon choi, she quickly washed the two things that needed the most time and dropped the knife in her hand.

She did not hesitate to unload the pig's trotters into eight pieces, and the boy chicken was cut into several sizes and thrown directly into the oil pan to fry over low heat to lock in the gravy and get rid of the chicken (Sao) smell.

Then she poured two large bowls of chicken broth, a spoonful of cooking wine, a small half spoon of dark soy sauce, and a spoonful of water into the last pot of boiling water.

After that, sprinkle in white pepper, cloves, bay leaves, cinnamon, licorice, grass fruit, a quarter of tangerine peel, a few pieces of ginger, garlic, a handful of green onions wrapped in a circle, and a large piece of rock sugar...... After waiting for the ingredients, simmer over high heat.

Taking advantage of the boiling process of this marinade, she quickly scooped up the chicken pieces in the oil pot and drained the oil, put the pig's trotters into hot water and boiled the eggs.

Dahe and Xiaoma looked at Le Xuan in amazement, and the two exclaimed, "That's amazing! ”

It was also the first time that Ye Yan couldn't help but purse her lips when she saw Le Xuan so busy in the prescription, but Le Xuan didn't have time to care about the expressions of the three of them.

Instead, she put the pig's trotters into the boiled marinade, then put the chicken pieces in a cloth bag with slightly yellow ground into the marinade, and finally peeled the eggs and rolled them into the marinade and boiled them together over medium-low heat for two hours.

Then she removed the heads and tails of the 12 river shrimp left behind, chopped the intestines and pork into a puree, and added ginger and garlic, chopped green onions, a small amount of salt, chicken broth, cooking wine, and water to make a good glue stick.

After that, the fried tofu is opened with chopsticks and carefully put into it, forming small bulging yellow balls.

Finally, she poured two bowls of chicken broth into the wok and boiled until it boiled, quickly added the fried tofu, and added a small amount of salt, sugar, oyster sauce and pepper to braise together, and when the yellow balls were puffed up like balloons, she poured in starch water to reduce the juice.

"Are you done?" Ye Yan looked at Le Xuan, who suddenly stopped, and asked, Le Xuanxuan took a low breath and shook his head, "There are still two dishes left......

"What?"