These two questions are really not a big deal. 1357924?6810ggggggggggdAlthough the rich chef felt a little embarrassed, he still told the truth.

The money manager was also a little curious, what did this woman want to do, but she didn't leave immediately.

"During this time, I made according to the dishes that the little boys and the uncles loved to eat. However, at the beginning, the masters still ate deliciously. But two days later, one by one lost interest. Until now, I am disgusted by the food. ”

Chef Jin also felt quite aggrieved when he talked about this. In the past, the dishes he cooked, the masters said they were delicious. But when the gentlemen come back from a trip, why do they have no appetite?

"Hmm, you usually cook these dishes from this kitchen, don't you? Is the appetite salty or oversized or light? Also, what kind of people are these new sons? What is their usual appetite like? ”

Although the chef felt that this woman had a lot of questions, there were people in charge here, so he answered them one by one.

In the end, Li Hongmei had a rough idea in her heart.

She smiled and clasped her fists at them, "I'm sorry for you, the little woman and my siblings are waiting in this kitchen for the time being." Let's try to make a few dishes for the little boy and a few sons, if it doesn't work, the little woman can only sigh in vain. ”

When the money manager heard the woman's words, he also agreed, and beckoned Chef Fujin to leave.

Before leaving, Chef Fujin once again glanced at Li Hongmei proudly, and the meaning was obvious, how did you come, just get out.

It was the chief steward, and before leaving, he gave an order. "In this group of people, the little master has a good appetite. However, he loves meat, and the master said that he has to think about eating vegetarian food, and he can't just eat meat. ”

When there was no one in the kitchen, the two little ones didn't have the heart to look at the huge kitchen. Although, the big kitchen here can top up a home for them. However, the most urgent task now is how to cope with the current hurdle.

"Sister-in-law, do you have a chance? I heard those people talk about it, why did it feel so difficult? ”

Li Hongmei smiled confidently and rolled up her sleeves to do the knife.

"Little Erya, whether it is a success or not, we don't count now. At present, the most important thing is how to arrange this table. Those people came from the cold land in the north, and suddenly entered the southerner realm on our side. For a while, it was normal to be ambushed! ”

Er Ya was dumbfounded, shook her head, and lowered her voice.

"Sister-in-law, aren't you talking nonsense? Where is this season to be in ambush? The people in this mansion are all noble, how could they be signed when they meet the first warmth? ”

Li Hongmei smiled confidently and went straight to the door.

"You listen to your sister-in-law first, let's use this method as a method. Whether it succeeds or not, they won't kill us, what are you afraid of? ”

was said by her, although Er Ya'er felt that it was inappropriate, she still acted according to her.

Although San'er is small, it is still possible to play some basic starts.

The dishes that Li Hongmei wants to cook are actually very simple.

A dish of hot and sour noodles, a dish of shredded potatoes fried with red pepper, and a mashed potato on top. Then make a cold spicy chicken. This one is on the bigger side. Then stir-fry a few side dishes, as well as a very ordinary pot of meat.

The dishes are roughly the same as those picked by Chef Kim before. However, the taste has changed slightly. Moreover, for a dish of back to the pot, she also made three kinds of appetites.

Some have a bigger taste, some are lighter, and some are more spicy.

As for shredded potatoes and mashed potatoes, they are the same two flavors.

One is slightly salty, and the other is with chives.

Finally, I cut some fruits, put some ice chips frozen in winter in this house, and put some beautiful vegetable leaves on the edges. This refreshing and delicious snack is considered a success.

Er Ya'er looked at the last fruit dish and swallowed her saliva.

"Oh, my mother, sister-in-law, you're really good at this trick. These things are obviously what we usually eat. But now that you're dressed up like this, I feel like I've got an appetite when I look at it. Sister-in-law, you have such a clever hand. ”

Li Hongmei smiled slightly and clapped her hands, "Okay, now come into the house with me." In a moment, you will do as I tell you. Wherever I let you be, you will put it! ”

After Qian Xiaopang came back during this time, he has not been very comfortable.

He always felt irritable inside.

It's uncomfortable to see anything.

Qian Datong looked at his son like this, he could only shake his head, turned around and went to read the account book, played chess with a few friends, watched a play and so on.

"Alas, Datong, everything in your house is good, and there are a lot of beauties, but the only thing that makes us dislike is the food in this house, and it doesn't take any effort to eat." Du Gongzi, who came with him, shook his head and commented at this time.

Luo Xiaoguan on the side also shook his head, "No, let's talk about it, I like the big pieces of meat in your house every day." But why doesn't it feel the way it used to be? ”

Qian Datong listened to the words of these friends, and his face was also bitter.

He gave a death order to the people of the house to develop new dishes. However, this group of people is useless, and so far they have not found some fresh and varied dishes.

"Oh yes, I think the river fresh cake I ate a few days ago is pretty good."

"Zhu Baye, how do you know that it's a river fresh cake?" Qian Datong squinted at him, deliberately embarrassing him.

Zhu Baye waved his fan proudly. "You don't understand this, master, I'm a person who grew up eating river fresh. I can guarantee that the cake was made with some fresh river frogs and screws and stuff. However, I really didn't expect that there would be people in a place who made screws without the smell of sand, which is rare. I thought that only our people knew how to do it. Alas, now it seems that there are also capable people in this river and lake. ”

Zhu Ba's sigh amused everyone.

"Just your mouth, who grew up eating in all directions, who knows where you are. However, I'm curious, are the breads you are talking about really that delicious? ”

Liu Si was not convinced at this time. He felt that the food of the Qian family was still good, and the materials were not bad. However, the taste was always slightly worse than he had imagined.

But he couldn't tell what kind of taste he wanted. For this reason, I don't expect much food anymore.

A few people who came out to play still thought that there was nothing to eat here, so they simply left the Qian family in advance.

But some of the things of the Qian family have not been dealt with, and Qian Datong can't go with them, so it's delayed.

Just as a few people were talking about eating, the money manager came in with a smile on his face.

After saluting a few masters, he said that a new chef had been invited, and the big guys were invited to try something new.

Several sons didn't feel much cold to this, and only looked at Qian Datong.

"Ahem, just let someone bring the food."

The money manager saw that the master was impatient, and he was panicked in his heart. turned around and instructed Li Hongmei to bring the dishes over.

Usually, the cook just cooks.

There's no such thing as serving food at all.

But today is the first day of serving, and Li Hongmei must also understand the appetite of several sons and masters, so that she can come in person.

"Ahem, Wuna woman, this is Du Gongzi of Huainan."

The money manager served the food today, and he was also interested in introducing it.

The sons are a little curious.

Keep an eye on the woman dressed as she stood with a plate and a smile on her face, and see what tricks she was going to make.

"Du Gongzi, please taste it."

Li Hongmei put a light dish in front of the surnamed Du.

And he put before him a piece of bread mixed with a little chili pepper, and a piece of bread of its true color. Finally, put the plate of cold pork rind in front of him.

"Childe, please taste the food."

The pork skin was sliced very thin by Li Hongmei with a knife, plus some chives and a slightly sour ingredient that smelled a little sour, Du Baye swallowed when he smelled it. For no reason, the appetite that had been suppressed earlier was attracted by the sweet and sour taste at this moment.

"This dish smells good. However, what you are most curious about is how did this sour taste come about? ’

Li Hongmei smiled silently. She also only picks ingredients from the kitchen. As for how to do it, of course, I can't tell these people.

When Du Baye tasted it, his eyes lit up all of a sudden.

He rolled up his sleeves, grabbed a piece of bread, and ate it with a big bang.

"Okay, this sour, it's delicious. Hiss, this pepper...... No, it's so spicy, it's spicy. ”

Qian Datong was about to have a seizure, and he felt that the woman was obviously deliberately manipulating. Knowing that this Du Baye only eats light southern food, and now he actually got chili vegetables, isn't this a whole person.

However, Du Baye was shouting and drinking, and he ate more happily than ever.

"Oh, it's terrible, I just smell of vinegar, and then I can't stop eating this chili cake. Hmm, Datong, Luo Xiaoguan, don't be idle. This dish tastes pretty good. ”

Seeing that this person opened the field, Li Hongmei smiled and put all kinds of special dishes in front of several young masters.

As for the little boy who had been bored and stared at her arrogantly, Li Hongmei placed a plate of fried shredded potatoes and a plate of mashed potatoes.

and a small plate of fruit platters mixed with ice chips.

"Hey, this ice thing, it looks a little interesting."

Qian Xiaopang was also interested when he saw this cold and cool object.

"Well, it's good to eat."

"Little boy, try to eat this mashed potato now."

Li Hongmei smiled and put a spoonful of mashed potatoes into this young master's bowl.

Ten-year-old Qian Xiaopang is the time to pick his mouth and grow his body.

I don't usually eat such a vegetarian diet at all.

However, today, when I smelled the special smell in this mud, I didn't resist too much, and I actually pinched the spoon and really sent it to my mouth.

Qian Datong, who had been secretly keeping an eye on him, saw Xiao'er eat a spoonful, first frowned, and then his eyes lit up.

Then picked up the shredded potatoes on one side.

"Hey, this vegetarian thing is delicious to be made without thinking about it. This thing feels similar to what you usually eat, but the taste in it seems to be different. What's going on? ”