Le Yuxuan flattened her mouth, she longed for Wang Wu to give them the worst-level dungeon, after all, there must be a hidden food chain in this worst-level place, such as mice eating leftovers, snakes eating mice, owls eating snakes, but what she wanted most was the latter two.

"I know! I won't make it hard for you! Zhuang Laosan glared at Le Xuan angrily, "Stinky girl, if you can make it better than me, I'll give you a puppy!" Otherwise, you will give it to me!" ”

"Good! Who's afraid of whom! What are you doing? Le Yuxuan picked up the unidentified object with a quick pick and sniffed it in front of his nose in disgust, Zhuang Laosan hugged his chest with both hands, straightened his stomach and said proudly: "This is my proud delicacy - money spinning." ”

Le Yuyu frowned, tore open the money in front of her, and sure enough, she saw that there were fresh shrimp and pork in it, she took a breath, closed her eyes, overcame her mental imagination, and picked a little fresh shrimp and pork paste and put them in her mouth.

"Huh?" She unexpectedly opened her eyes and looked at Zhuang Laosan, "I didn't expect that there was a master chef in front of me!" ”

"Huh? You say that Zhuang Laosan is a master of cooking? Don't you want to laugh at me? ”

Le Yuxuan still put the dough outside on the table in disgust, Zhuang Laosan looked at Le Yuxuan who suddenly changed his attitude in astonishment, and scratched the back of his head embarrassedly, "The master doesn't dare to say, but my cooking skills are among the best ...... in Jimo City."

Le Yuyu looked at Zhuang Laosan with a smile, "Let me go to the kitchen, and I'll make you a money spin that can really be put on the table!" Zhuang Laosan frowned, and shouted angrily: "Are you looking down on me? ”

Le Xuanxuan wiped her nose and nodded, "As a chef, you don't even pay attention to your clothes, you look at your hands full of fat, the dirty and greasy apron, and even more so your nails are trapped with black edges, you don't look like a chef worthy of respect at all."

In this way, you are just like a butcher who collects pig food. Zhuang Laosan looked at his appearance, gritted his teeth, and shouted at Wang Wu: "Let her out!" I'm going to see what kind of money she can make! ”

Le Yuxuan smiled slightly and tilted his head to look at Wang Wu who was hesitant, Zhuang Laosan didn't wait for Wang Wu to react, so he grabbed the key and opened the door of the dungeon, "Come out!"

"Zhuang Laosan, what are you doing here?" Wang Wu watched Le Xuan step out of the prison door, "When something happens, I can put all the responsibility on your head." ”

Zhuang Laosan frowned in disgust, waved his hand, and said as if swatting away a disturbing fly: "When something happens, the responsibility is on my head." ”

After Zhuang Laosan finished speaking, he turned around and left, and Le Xuanxuan glanced thoughtfully at Wang Wuhouli and hurriedly followed Zhuang Laosan.

Castle Lord's Mansion Kitchen:

Le Xuanyu looked at the remaining white pork and shrimp in the kitchen, glanced at the stone table on the side with a frown, and silently walked to the edge of the stone table and picked up a few horseshoe and eggs and a small bag of flour and walked to the stove.

She took a deep breath and looked at the flour in front of her, and made money silk for the first time with a little apprehension.

After separating the egg yolk from the egg white, the egg yolk is poured into the flour, then a small amount of fine salt and a small spoon of water are quickly stirred into a paste, and then poured into the mold that is found casually, and then the mold is silently dropped into the stove to bake.

"What are you doing here?" Zhuang Laosan looked at Le Xuanxuan incomprehensibly, and Le Xuanxuan quickly peeled the horse's hooves without raising his head, "Toast bread!" ”

"Bread?" Zhuang Laosan looked at the mold in the stove in confusion, and when he wanted to pull the mold up and take a serious look, he was slapped off by Le Xuan, "Move again, I'll let you die under the kitchen knife!" ”

Le Yuxuan glared at Zhuang Laosan with a fierce face, Zhuang Laosan reluctantly raised his hands to say that he would not do it again, and Le Yuxuan looked away and continued to chop the horse's hooves into pieces.

She originally wanted to be lazy and not chop the minced pork and shrimp, but when she looked seriously at the pork minced pork, it was all fat and a small amount of red overnight meat and shrimp without removing the shell and shrimp line.

She sighed helplessly, quickly picked up the bright red shrimp from the bucket and threw it on the cutting board, and quickly removed the head and tail with the kitchen knife in her hand and peeled off the shrimp shell.

At the same time, cross the back of the shrimp, scrape out the shrimp line with the tail of the knife, and peel the shell of the shrimp and throw the shrimp line into the water basin in one go to keep it fresh.

Zhuang Laosan was shocked to follow Le Xuan's method of dealing with the line, his eyes were full of shock and more appreciation and admiration.

Then Le Xuanyu wrapped the half-fat and half-lean pork in a white cloth, and quickly chopped it with a kitchen knife with both hands. Zhuang Lao San stared at the fact that there was no pork flying on the cutting board at all, and the white cloth was not cut.

He couldn't help but look at the moment when Le Xuan was panting, and suddenly realized that she chopped meat with the back of a knife. Le Yuxuan wiped the sweat from his forehead, and lifted the white cloth that had been dyed red with pork, "Zhuang Laosan, don't you have nothing to do?" Come and help me chop pork! ”

Zhuang Laosan frowned, "Aren't you afraid that I will tell you that your meat will be chopped?" ”

Le Yuxuan shrugged his shoulders with a chuckle, and cast a trusting look at him and said, "I know you won't spoil the ingredients." ”

After Le Yuyu finished speaking, he picked up the mold and opened the mold with two wet cloths, which belonged to the wheat field and the aroma was emanating into the air.

She poked the Q-bomb bread, smiled with satisfaction, and cut the same thickness while it was hot, then broke the leftovers into fine pieces and threw them back into molds and baked them in the stove to bake them into breadcrumbs.

The bread without any taste was stuffed into Zhuang Laosan's mouth, "Do you taste it?" ”

Zhuang Laosan raised his eyebrows, chewed the bread in his mouth seriously and shook his head, Le Yuxuan blinked his eyes slightly disappointed, "It's okay!" Now you think about it, look at it, and bite into it seriously......

You can taste the taste of the sun on the wheat, and the bread made by the wheat and the flame not only has the aroma of wheat, but also the burnt aroma given by the flame, which is better than the taste of the sun......"

She poured the minced shrimp and minced pork together and stirred a few times as she depicted Zhuang Laosan, then added fine salt, cooking wine, starch, chopped water chestnuts and egg whites. Quickly stir the food in the large bowl into a paste and set aside for it to ferment.

At the same time, she walked to the edge of the stove and picked up its white smoke mold, and she couldn't help but grit her teeth and said, "Damn, it's baked!" ”

Le Xuanyu opened the mold with a little annoyance, but found that the breadcrumbs inside were just baked, and the golden breadcrumbs appeared in front of her eyes, she pinched a small poke and threw it into her mouth, and the crispy texture made her squint.

She quickly poured the breadcrumbs to cool, and then she took a spoon to spoon the ingredients in the large bowl on top of the round bread, and held the bread with precision, squeezing out the excess water from the ingredients.

Then she inserted the lower tail that she had cut off into the balls in her hand, quickly swirled in the egg mixture, and then carefully stained the whole balls with breadcrumbs, and finally slid them into the oil pan and fried them.

After making eight or nine dollars and spinning silk, she found that the bread had run out, so she had no choice but to make the last ingredients into balls and roll them into a pan for crispy frying.

At the same time, she slipped the second fried money silk with egg liquid and breadcrumbs into the oil pan, and she took advantage of the money silk and the small balls to fry the crispy.

After opening a wok on another stove and pouring a small amount of oil, then a large amount of sugar and maltose to boil it into a thick liquid, she scooped up the money and the balls and drained the oil.

Zhuang Laosan found her a lace plate, and Le Yuxuan took the plate with satisfaction and said, "Thank you!" ”

Zhuang Laosan blushed embarrassedly and turned to look elsewhere, while she poured peppercorn powder into the center of the dish to act as a flower (core), and the eight money spinning silk was gathered together by the tail of the shrimp on the ground.

Zhuang Laosan looked at the money in front of him with pleasure, but the next moment he saw her scoop up the thick liquid and quickly circle the countless chaotic sugar rings around the city.

He even watched Le Xuan incredibly put the messy sugar rings in his hands at the lower end, perfectly setting off the money.

Le Xuanyu rolled the small balls into the sugar ring, and then wrapped countless circles around the top of the money spinning ground, as if the money spinning silk was tied, she gently pressed the eight money spinning silk with chopsticks.

Then she slowly put the big balls she specially made on top of the money spinning, and she finished with her waist and looked at Zhuang Laosan, who was already stunned, "Your dishes are not bad!" It's just that everything in the world needs to be full of color and flavor, but now that your dishes only have taste, and the color and fragrance are completely lost, how do you make diners have an appetite? ”

Le Yuxuan gently fanned the money spinning, and suddenly the fragrance of money spinning suddenly wafted into Zhuang Laosan's nose, Zhuang Laosan sniffed hard and looked at Le Xuanxuan in shock, "How is it possible?" The heat of your dish is gone, why can I smell the shrimp and pork, and even more so I can't smell the greasy smell and smell the sugar, how do you do it? ”

Le Yuxuan smiled and silently offered the chopsticks, Zhuang Laosan looked at the beautiful money spinning silk in front of him in disbelief, and with trembling hands, he picked up the small pill held by the money spinning silk and put it into his mouth, Le Yuxuan looked at Zhuang Laosan and looked at her in complete shock.

She untied her sleeves and said slowly: "It's okay not to be confined to the existing plating, and naturally you can't just block your sense of taste, sight and smell."

There is no rule to follow in the delicacies of the world, and the only rule that can be followed is the delicacies that let others eat will surely make people feel warm, happy, comfortable or liberated......"

Zhuang Laosan looked at Le Yuxuan as if he didn't understand, and took a bite of the crispy and delicious money.

"Squeak-" Zhuang Laosan looked at the money spinning in his hand in disbelief, "The appearance is crispy and delicious, but the inside of the money spinning is really refreshing (smooth) and delicious, and the umami of the shrimp and the moderately fat and lean pork make the mouth feel satisfied......

The refreshing water chestnut unravels the greasy feeling of the pork and the skin, and the sweet and crispy sugar shreds make the mouth feel like a spring breeze, and the taste buds are like a land of flowers, and the flowers bloom together, making me can't resist the urge to eat the second one......"

Le Yuxuan smiled lightly and showed the pear vortex, and mouse eyes looked at Zhuang Laosan happily, "Since you want to eat, you can eat!" This one is for you to eat! ”

"Then you're welcome!" Zhuang Laosan picked up the dish and stained it with pepper powder, and the whole person trembled, "The taste of pepper powder is better and richer, the mouth has become a parkway place, and the umami pork and ground meat of fresh shrimp have become more complex and changeable under the pepper powder, and the layers have become more ......"

Le Laosan watched Zhuang Laosan eat money like a child, and she habitually began to clean the pots and pans in the kitchen, Zhuang Laosan looked at Le Laosan's busy back, "I didn't expect you to be so good at cooking!" No wonder those people want to go down to the rivers and lakes to hunt down and kill you......"

"Chase and kill order?" Le Yuxuan's body was stunned for a moment, and he didn't understand how to turn his head to look at Zhuang Laosan, Zhuang Laosan patted his stomach with satisfaction, "Eating people is short, and taking people is soft." Seeing that you have made me such a delicious money spin, then I will reluctantly tell you ......"