[Damn, it's that simple?! 】

[No, I can't believe it......]

[Really?! Why hasn't anyone tried such a simple thing! 】

Maybe it's because someone is poisoned, and there are so many poisonous foods in today's world that people are in the blind spot. Coupled with the rapid development of science and technology, people's lives have entered a fast pace, and few people will focus on studying food practices and discovering new ingredients.

Because of this, such a simple reason, when you find that there are toxins in your body, you just give up this kind of food.

Everyone thought carefully in their hearts for a moment, and they all understood. After understanding, I felt very attractive when I looked at the white jade hands in the camera and the woman who was concentrating on cooking.

"Everyone should remember that before doing it, the whole poison gland must be removed, which is clear and clean. Otherwise, when the food is cooked, the toxins will expand into the meat, resulting in a plate of deliciousness that turns into poison in an instant. ”

Su Kui quickly touched the various seasonings he had ground out with both hands all over the red bird's body, and then filled the red bird's stomach with some spices, and finally covered it with sauce.

[Huh? What did the young lady get all this? 】

[I also want to know, I haven't seen it at all!] Did the young lady invent it herself? 】

[Curious to come in, it seems that I have accidentally opened the door to a new world.] 】

[Huh? This streamer seems very different? 】

[What should I do if I'm already drooling, can I still save it?] 】

[I've just drunk two nutrients, but now I'm hungry again!!] 】

[I have a hunch that it must be delicious. If I guess wrong, I'll be punished for eating all the food made by the young lady! 】

[Wow, shameless upstairs! ] 】

Su Kui smiled silently, "This is the lotus leaf of the lotus, which itself has a special fragrance, and my purpose today is to let the fragrant smell of the lotus leaf enter the flesh of the red bird." In this way, it can not only remove the excess fat in the meat of the red bird, but also naturally reveal the fragrance when the meat is eaten, bringing a different taste experience to the people who eat it.

The emerald green leaves are very large, similar in appearance to lotus leaves, but much softer than lotus leaves, and the smell is more pure and fragrant.

Compared with the previous lotus leaves, it seems that this kind of leaf is more suitable for making a flower chicken.

In fact, in the world, as long as there are human beings, there will be delicious food that can be eaten. It just depends on the hands of the person and the willingness to discover the good.

This is the so-called food chain, and there is no reason why nature deprives them of everything they can eat while humans survive.

After kneading all the spices all over the red bird's body, Su Kui wrapped the whole red bird into the lotus leaves, tied it with thin silk threads, and put it aside temporarily.

"Now, let's prepare for the final step. It's as simple as mixing a certain percentage of water with flour from various grains you like, knead it into a dough, and roll out a piece of dough that is big enough to wrap the red bird, like I did! ”

When she was done, she wrapped the dough sheet in the outermost part of the lotus leaf until no gaps were exposed.

"Very good, the last step is done, and now, we're going to use the oven!"

I have to say that this era is also laughable.

。 m.