It will be the best of times, and it will be the worst of times, so good that a salted fish can turn over overnight, and so bad that after turning over, you will find that it is still a salted fish.

……

The name of the small shop is Suian Yamachi.

The store is not big, but the interior is very warm.

Although the snow has been piled up to a thickness of nearly half a meter, the inside of the house is as warm as spring, and it is believed that a very delicate heating equipment has been installed.

It's still early.

The clouds above Mt. Fuji are getting thicker and thicker, as if they are about to swallow up the mountain entirely.

The owner of Suian Yamachi is a beautiful young woman with a faint fragrance on her body, and she personally helps the tea and fish to arrange accommodation. Cha Duoyu and Li Hongxian have a house, Fan Xiaohou and Zhou Tong have a house, and Chiyo Chuxue could have opened a house, but the little girl insisted on being with Cha Duoyu.

Temperatures began to plummet.

Since he got the news last night, Cha Duoyu has been hungry for a long time, so he directly asked the proprietress to eat. But because of the heavy snowfall, there are not many ingredients in the store, and the proprietress said, "There are only some cuttlefish and shrimp left in the kitchen, which can be made into tempura, I don't know if you like it or not." ”

Chaduoyu directly made the decision: "There is tempura to eat, that's great, please make more, we eat a lot." ”

The proprietress smiled shallowly: "Naturally, the guests are full." ”

The proprietress just turned around, and Cha Duoyu suddenly stopped the other party again: "May I ask if you have thicker clothes, we can buy them, you have the final say on how much it is, the four of us need it, no, it's five." ”

Cha Duoyu finally remembered Chiyo Hatsuyuki, who he only met today, and the little girl was very temperamental to her, and it was not troublesome to get along, so Cha Duoyu counted her into his team.

The proprietress frowned slightly, as if she was looking at the figures of Cha Duoyu and several people, and then nodded: "I can look for it, but the style can't be compared with the clothes on your body, there should be some national costumes for the clerks to wear during the celebration of festivals." ”

Tea and fish: "The style is not important, just be warm." ”

Fan Xiaohou and Zhou Tong and the first snow of a thousand generations went directly to the house to warm up, while Cha Duoyu and Li Hongsheng walked to the door and looked at the distant mountains: "This snow is very strange!" ”

Cha Duoyu nodded: "I know, this shouldn't be ordinary snow, there is some kind of force behind it that affects the weather." ”

Li Hongsheng said: "What do you think it will be? ”

Cha Duoyu said: "Huangquan Rakshasa, I feel the power of the netherworld, a very huge netherworld power. ”

The mountain breeze came out from afar, and the snowflakes in the sky were carried into the hall by the wind, and even a pink cherry blossom was mixed in.

Cherry trees can be found everywhere on Mt. Fuji, and it is not surprising that there are cherry blossoms.

"Goo."

The stomach began to bark uncontrollably, and the tea fish was really hungry. Can't wait for the proprietress to eat, she slipped into the kitchen herself, and in a short time, the proprietress was already burning oil.

Tempura is one of the few deep-fried foods in Fuso cuisine, made with flour, eggs, water, and a mixture of starch, and a batter of fresh prawns or cuttlefish and fried in a pan of oil until golden brown. When eating, it is dipped in the juice made of soy sauce and radish puree, which is tender and delicious, fragrant but not greasy.

Tempura is not a specific dish, but a general term for fried foods in Fuso, and today the proprietress of Suian Yamachi makes shrimp tempura and cuttlefish tempura for Chatayu.

In Fuso, there are many people who know how to make tempura, but only a handful of them actually make it well, make it into a high-quality product, and make it into a delicacy. Chaduoyu has eaten tempura, but she has never eaten tempura that satisfies her, especially domestic tempura, at least this batter is not good, and the dough is not thin and crispy.

Looking at the young woman of Fuso who was cooking seriously, smelling the fragrant tempura, the tea and fish became even more hungry, and I thought to myself, "It must be delicious." ”

The first plate out of the pot was shrimp tempura, and Cha Duoyu personally served it and returned to the lobby, Li Hongxian had already called everyone out, and the staple food was rice balls.

Tempura is a technical job, you can't rush it when you make it, you need to be patient, but you also need to be decisive when you get it out of the pot, and you need to eat it while it's hot.

Chaduoyu is not polite at all, the first one is clamped, skillfully dipped, and put in the mouth.

First of all, the outermost layer of crispy, and then the fragrance of fresh shrimp, the heat is just right, tender but not fishy, fragrant but not greasy, and there is no sense of discomfort, just like ...... It's like the taste of home.

Li Hongsheng and Fan Xiaohou will not be polite to Cha Duoyu, they are both single Wang, they can eat when they want, they love to smash and eat, and they don't have to worry about their image at all. From this point of view, Fan Xiaohou has almost given up the pursuit, he feels that he is a girlfriend in the eyes of Cha Duoyu in his life, at best, adding two words, the best.

If you don't work hard, I'm afraid you won't be able to keep the best.

I didn't eat much of the rice ball, but a whole plate of tempura was swallowed up in minutes.

A few minutes later, the second set was served, and the third set was served, and the third set was ...... Local food, you have to go to the local food, this is a very inconspicuous shop, a very inconspicuous proprietress lady, I didn't expect to make tempura craftsmanship is first-class good, the mouth of tea and fish is good enough, but I also eat convincingly.

Tempura, rice balls, and a few cups of fuso sake, the meal was full of happiness, and the three people who were frozen finally recovered.

At this time, the proprietress also brought over the thick clothes, all the same color Fusang clothes, very loose kind, although a few people must not be used to wearing tea and fish, but at least it is warm!

Cha Duoyu was the last to go back to the house to change clothes, and just after changing clothes, there was a knock on the door.

"Who?" Cha Duoyu asked.

A Fusang language came from outside the door.

Then came Fan Xiaohou's voice: "It's the proprietress of Suian Yamachi, she asked if we need a hot spring?" Her hot spring is a volcanic spring on Mt. Fuji. ”

Cha Duoyu thought for a while and said, "Tell people, you don't need it." ”

There was another Fusang language outside the door.

Fan Xiaohou continued to translate: "She said that beauty is very good for girls, and it can make the skin blow and break. ”

Hearing that the blow bomb could be broken, Cha Duoyu hesitated for a moment, and after half a ring, he sorted out his clothes and pushed open the door: "Fan Xiaohou, you go to the lobby first and wait for me, and I will say a few words to the proprietress ." ”

Fan Xiaohou was stunned: "Do you know Fusang language?" How do you talk to people? ”

Hold up your phone.

Cha Duoyu said: "I have translation software, is it enough?" ”

Fan Xiaohou was very annoyed: "Is there anything you can't say in front of me?" God mysterious! ”

Cha Duoyu slapped Fan Xiaohou on the top of the head: "Do you want to listen to the girl's secret?" Why are you doing so much now! ”

Fan Xiaohou is cheap, he doesn't listen to what he talks like, he has to do it.

The only thing left in the house is Chatayu and the proprietress of Suian Yamachi.

There is a smile on the corner of the mouth of the tea multifish, and the proprietress is even more professional with a smile, with spring at the corner of the mouth, and the picture is not too beautiful.

Suddenly.

Cha Duoyu said coldly: "Don't laugh anymore, I look disgusting." ”