Zhang Guoqing drove fast, seeing that he was about to reach the textile factory, and looked ahead. Yes, seeing that they are still walking slowly in front of them, they are planning to eat again at the end of the year.

Zhang Guoqing slowly slowed down the car, drove to the back and shouted: "Mom, Aunt Cheng, we invited Aunt Zuo, you guys get in the car quickly." ”

The car stopped next to them, and Lin Lishan and Cheng Hongli came up directly.

"Oh, Aunt Cheng, don't just laugh, where are you going to eat? How come I haven't heard of it. Uncle Dashan won't take us to the provincial capital, right? This is the way to the provincial capital. ”

Cheng Hongli finally stopped laughing, and was amused to laugh again, "You drive forward, I'll show the way." It's not far away, just enter on the trail ahead. ”

"This is a master who doesn't show his face, it's so deep, isn't it those imperial chefs or something?"

Cheng Hongli smiled at the two people next to her: "Listen, are you smart?" Guessed it all. Xiao Wu, guess again, what do you know that family is good at? ”

"Carving is the best, but it's not practical here. Masters, I always want to simplify the complex, I don't know Chinese cabbage and tofu, right? ”

Cheng Hongli pointed with her finger in shock, "Have you been here?" Let's be honest. ”

"I haven't been here yet. Do you know that your ancestor Cheng bites gold? People are three moves, use the axe to the left, right, and the middle, just like this to do the country's grandfather. Those imperial chefs and their Chinese cabbage, how to simplify it, stew it with old hens for a few days and nights, peel the cabbage to the ground and leave the cabbage heart, and then, use the old hen soup that has been stewed for a few days and nights to make the soup base and put a few cabbage hearts fluttering. My mother, this is the highest pursuit of the imperial kitchen. Why bother, why bother, why don't you just give us the old hen to drink the soup. ”

Laughing like crazy in the back, Cheng Hongli nodded straightly, "Little Wuxing, then what do you say you will let him do with it?"

Zhang Guoqing looked helplessly at the madman-like woman behind him, and said melancholy: "My highest pursuit is to drink flying dragon soup, stew bear's paws, roast venison, and drink foreigners' sour wine, which is a trick that the imperial chef can't use." ”

Ha ha... The car burst into laughter again, and there was a cry of oops, and he fell crookedly in the back seat.

Aunt Zuo laughed so hard that she told Zhang Guoqing not to say anything, her stomach hurt from laughter, she leaned on Lin Lishan and slapped her thigh. Cheng Hongli wiped her tears with laughter and shouted oops. Lin Lishan laughed so hard that her shoulders trembled, and her hand pressed her stomach.

"Ladies and gentlemen, when you arrive at your destination, please maintain your demeanor, pay attention to your demeanor, and don't smile when you see cabbage heart." After speaking, he got out of the car by himself and waited for Zhou Xiaozheng and them to come over.

Zhou Xiaozheng and they came over and looked at it, Zhao Dashan couldn't help but ask, "Xiao Wu, why were you so happy just now?" ”

Zhang Guoqing looked at him sadly, sighed and said, "I don't know what they laugh at, can you ask?" ”

Zhao Dashan waited for the people in the car to come down, and took everyone inside, the courtyard is also a very ordinary courtyard, the only special thing is that the east and west wings have been changed into boxes, and the eight immortal tables have been placed, and there is a big fire kang.

Entering the room and taking a seat, Zhang Guoqing noticed just now that there were really a lot of people eating, but he hadn't noticed it before, and he had time to bring Jiaojiao. He didn't ask Zhao Dashan why it could still be opened here. Seeing that this place is remote and open at night, it is impossible to know these two without any skills and backstage.

The chubby old man came in with a white bib and a smile, and when he saw his body, he knew that he was a cook, and shouted loudly: "Rare guest, why are you all free to come here today, what do you want to eat, I will personally go to the kitchen to cook two good dishes." ”

Zhao Dashan looked at everyone, "In addition to what you are good at, what else is there, you can tell me." ”

"Today there are deer, either roasted and eaten, and wild boar meat and other game."

Cheng Hongli said with a smile: "Is there any flying dragon soup?" ”

Aunt Zuo and Lin Lishan laughed. Aunt Zuo asked loudly, "Are there any bear paws?" ”

The chubby old man was laughed inexplicably, "It's really not these, how about a cabbage heart in the broth?" ”

Haha..... the three of them burst out laughing loudly again, and Zhao Dashan said apologetically to the old man, "I guess I have thought of something interesting, you look at it, there are more wild things, and then give us two jars of sorghum wine and a jar of fruit wine." ”

After the fat old man went out, Zhao Dashan hurriedly asked what was going on, if there was anything happy about it, and tell everyone. Zhang Guoqing silently got up and quickly slipped away.

Out of the room, when I came to the kitchen, I saw the fat old man preparing dishes, and there were several people busy inside. You order me to burn it for you. ”

"It's better for you to watch the burn yourself. The layman does not point the insider. Stewed, roasted, fried, stir-fried, you can serve some. Old man, wait for them to come out to pay the bill, don't take it, I'm having a treat today, wait for me to come. ”

"Okay, you can see that there are all the ingredients, and you can say whatever you want to eat."

"What is your surname? Look at your posture, you must be the heir of the imperial kitchen, I haven't been to this place before, it's a pity, I knew I was here early. ”

The fat old man said triumphantly: "Our family is really the heir of the imperial kitchen, the old man I, surnamed Pang, everyone calls me fat old man, I can eat whatever I want in the future." ”

"Old man, do you have any confinement tonic soup, or make confinement nourishing dishes, mainly to nourish improvement and physical weakness. Is it okay to eat venison? I have eaten tastelessly all day, and I can't put salt, so you can take a look at your skills. The child is still eating/feeding. ”

"We want to make it fresh, you like the ingredients, I will make it for you, usually light and nourishing, less oil and less salt are available, mainly soup, such as wolfberry pork belly soup, ginsengqi red dates and pigeon soup, yam and red dates pork rib soup a lot, fish stewed tofu is the best, you see what your daughter-in-law likes."

Zhang Guoqing heard it and counted it, this is basically all edible, "Ginsengqi red date suckling pigeon soup, this is good, the old hen and pig's trotters are tired of eating crooked, and you look at the dessert in addition to Ejiao and white fungus, also stew one for me, sweet and salty, take it away when I leave, is it too late?" Fat master, you let me take away the cup that holds things, I will give you a deposit, and I will bring it to you later. ”

The fat master smiled and only said, "It's okay, I'll make two nourishing soups first, you give your daughter-in-law a taste, if it's good, come back next time." ”

"Okay, thank you, fat master, you are careful. Then I'll go to the room first, don't take their money and wait for me to come, you serve a few cold dishes for everyone to drink first. Zhang Guoqing told uneasily. Seeing that he nodded, he went back to his room.

Everyone in the room was chatting, and they were all happy to see him come in, Zhao Dashan quipped: "Xiao Wu, have you found the bear's paw?" ”

Zhang Guoqing listened to it and said with a smile: "I went to the kitchen to see what else was delicious, and the room was full, and the business was really good." Uncle Dashan, you are really good at looking for it, and you have also discovered this place. ”

"See what's delicious?"

"I let the fat master fry, stew, fry, roast, and bring them up, and there are also a few wild things, it is rare for my parents and two uncles and aunts to get together, you have a good meal at night, I have a treat at night, don't fight with me." When it came, the cold dishes were eaten first, and the hot dishes were served soon. Zhang Guoqing helped the waiter bring the pig ears and braised meat to the table, and deliberately put the braised pork and cold cucumber in front of Lin Lishan and them, and poured wine for everyone.