The temple fair is not the same as the temple fair of the Kingdom of God in this era, the temple fair here is more like a lively bazaar, there are so many people that it is easy to get lost if you don't hold hands, Li Weiyang took the opportunity to take the hand of the New Year's thoughts, "Don't get lost." ”

"I'm not a three-year-old child, and if I get lost, I can find it myself." Nian Yinian didn't really want to hold hands with him.

Li Weiyang said: "I'm afraid I'll get lost." ”

Nian Yi thought: "Li Weiyang, have you found it, after you come here, your thick-skinned skin is almost comparable to the city wall, and it used to be as thick as the wall of an ordinary house." ”

"How can I chase you if it's not thick." Li Weiyang smiled indifferently, and squeezed into the crowd with her fingers interlocked, "There are no swords in the temple fair in this era, let's take a good look now." ”

Nian Yinian rolled her eyes and ignored him, and walked forward with the crowd by herself, after coming to this era, to be honest, even if there is a Nian father and a mother who still think about Nian Yi, she still feels lonely, because she is not the original inhabitant of this world, but Li Weiyang's existence makes her lose this loneliness.

They come from the same place, they share a common life memory, and she didn't come to this strange world alone.

"Like this?" Li Weiyang saw that she was holding a sugar painting and looking at it for a long time, so he bought the sugar painting.

Nian Yi Nian: ......

She was just in a daze.

The sugar painting is made of maltose, which presents a pale yellow color, which is heated and poured on the iron plate by the sugar painter, and the painting becomes a very beautiful butterfly, which is crystal clear in the sun as if it can fly immediately.

Nian Yinian lifted it up, moving up and down, the corners of his mouth slightly hooked, "Li Weiyang, do you see if it's flying?" ”

"Hmm." Li Weiyang responded with a smile, stretched out his hand and took the person into his arms to protect her, she is so good-looking and weak now, it is easy to be targeted by other men with bad intentions, she beat people to death to nothing, just afraid that she will be rubbed with oil, protect it.

Anton took Nian Yi to successfully get lost with them, holding the five-year-old little bun Nian Yi wanted to stand in the alley, a little crying without tears, always felt that the prince had deliberately dumped them, looked down at Nian Yi, who was very happy to eat sugar gourds, and simply rode the person on his neck, "Little master, sit tight, I will be cold if I lose you again." ”

"Brother Anton is fine, I'll follow you!" Nian Yi thought about it with a bright smile, and was very satisfied with the current perspective.

After playing enough, the thought of the year bit on the butterfly's wings, the maltose is sweet but not greasy, except for some sticky teeth, she likes it very much, stretches out her little tongue and licks the crystal clear butterfly carefully, pulls Li Weiyang for a while to look at the broken boulder on his chest, and looks at the fire for a while, and has a lot of fun.

After playing enough, I sat down by the river, the butterfly candy painting had been eaten by her, and when I went here to rest, I saw that there was just a sale of Qiaoguo, so I bought some, all kinds of Qiaoguo, flowers, birds, insects, and fish, Nian Yinian picked up a piece of orchid-shaped and sniffed it twice, "It feels like a biscuit~"

"That's right." Li Weiyang sat beside her, picked up a piece of Qiaoguo and threw it into his mouth, although the taste was okay, he didn't like it that much, "I'm leaving tomorrow, today is the last day to accompany you." ”

"Well, let's go." Nian Yinian is still studying the clever fruit in his hands.

Li Weiyang: "Can you show a little reluctance?" ”

"Huh? But the sooner you go back, the sooner you can solve the problem of picking up and reling, so why should I be reluctant, what if you stay? Nian Yinian said, "And I also said that I can go to you if I don't come back for a long time, it's not a problem." ”

It really hasn't changed at all! Li Weiyang sighed, put his hands behind his back and looked at the blue sky, "Okay, remember to come to me after too long." ”

"Hmm."

Qingyang City is a two-month journey from Jingshi, Li Weiyang set off in the summer, it is already early autumn when he arrives in Beijing, the sun is still scorching, in these two months, Nian Xiaolong concentrates on teaching Nian Xiaolong to cook, she has a hunch, Li Weiyang is afraid that he will not be able to come back.

Nian's father looked at his daughter who was sitting in the kitchen and looking at the cooker in a daze after closing, since King Anyi left, his daughter was in a daze for longer and longer, and more and more times, and sometimes he would climb directly to the roof to watch the stars and moon in a daze.

"Yi Nian, do you think my radish carving is good?" Nian Xiaolong was very happy that King An Yi was gone, and handed the radish flower he carved to Nian Yinian to see.

Nian Yinian took a look at it, took the carving knife specially made by someone to make up for it a little, and a cute little flower appeared in her hand, "When you carve, you have to think about what this flower looks like, and then it will be better to go under the knife." ”

"Okay." Nian Xiaolong continued to carve his own radish flowers.

"Nian Nian." Nian's father beckoned to her outside the door.

"What's wrong Dad?"

"What do you think of King Comfort?" Father Nian asked, "I know that things are complicated between you, but if King An Yi doesn't come back, what are you going to do?" ”

What's the idea? Nian Yinian pondered for a moment, "I'm pretty sure I love him, but I can't accept him for some things between us, Dad, if he doesn't come back, I'll go to him, Jingshi, I have an old man, and I'm definitely going to go in this life." ”

She smiled at Father Nian, "Dad, I know you don't want to go back to Jingshi, it's okay, I can go by myself." ”

"You-" she said for this sake, the old father is not good to say anything, after all, the daughter is older, "if you want to go, go with you, take it with you, and go out to see it while you are still young, and when you are a few years older, you will enter the school, and then you will not be able to look around." ”

"Hmm."

Nian Yinian's premonition came true, Li Weiyang's letter a month was broken at the end of the year, Kyoto was far away, she didn't know what was happening, suddenly she was tired of waiting, and on the night of the Chinese New Year's Eve, she made a decision that did not fit the holiday.

Chinese New Year's Eve dinner is very festive, generally there will be fish and meat, other dishes depend on the preferences of the host's family, Nian's father likes to eat meat, Nian's mother and Nianyixiang prefer sweets, and Nianyinian has no special preferences, as long as it is delicious, she likes to eat.

There are not many people in the family, and if you do too much, you can't waste it, so Nian Yinian originally wanted to make three or four dishes, but Nian's mother said that the family should worship the ancestors, at least eight dishes, some dishes can be eaten today, and some dishes have to be put tomorrow, and fish is a must.

Nian Yi thought about it and decided to make a sauerkraut fish and wine braised duck, these two things are delicious when cooled, the key is that the sauerkraut fish can also be eaten in hot pot, and the other dishes will be handed over to Nianmu, and she will be responsible for these two dishes.

Wine braised duck needs rice wine, Nian Yi thought that it was the New Year, he got a bottle of Huadiao, half of the cooking and half for the father and mother to drink a few glasses, the hot wine is delicious, the Huadiao wine is warmed in the water, and then go to cook.

The mother of this wine braised duck has never heard of it, so she stood aside to watch what Nian Yinian did, only to see that she first plucked the duck and broke the belly, went to the buttocks and washed it repeatedly with running water, and then controlled the moisture and smeared it with melted salt, and put ginger juice, salt and Huadiao in the duck belly.

The duck was put into a soup bowl and steamed in a steamer until it was medium-rare, and when it was taken out, the aroma of wine mixed with the aroma of duck wafted in the kitchen, and the small bowl was brown duck soup.

Nian Yinian smiled at Nian Yinian, and talked to her again and again while boiling and heating the lard, and putting a lot of it, and the Nian mother who saw it was distressed, "Mother, don't feel distressed, there is not enough oil, this duck is not fragrant when fried, and this lard can also be used for stir-frying, it can't be used in the restaurant, and it can still be used at home." ”

"Hello~" Although Nian Yinian woke up and his temperament changed greatly, how did Nian Yi think she liked it, "Nian Nian, what are you going to do about King Anyi?" Now he didn't come back as soon as he went to Beijing, and the letter was broken, and you will be seventeen after the New Year. ”

Will parents all over the world worry so much about their daughter's marriage? The appearance that was also urged by the king at the beginning - Nian Yinian smiled, did not answer this question, took out the fried light yellow duck and drained the oil, and went to fillet the fish first.

The best fish to make sauerkraut fish is black fish, but there is no such fish in this era, she can only replace it with grass carp first, a kitchen knife is flexible in her hand, the fish meat is quickly sliced, neatly placed on the plate, and Nian Yixiang, who ran in, couldn't help but clap his hands: "Sister is so amazing!" ”

"That's it!" Nian Yinian said proudly, "Your sister's knife skills have always been very good and powerful!" With that, he took the drained duck and cut it into duck pieces, put it on the garlic cloves, and steamed it in the shape of a whole duck.

When steaming, put the freshly steamed duck soup into the pot, burn it until the aroma of the wine wafts out, then add the sauce to thicken, and finally pour it on top of the duck meat.

As the saying goes, eat radish in winter and ginger in summer, the sauerkraut fish itself is sour and spicy, but Nian Yi can't eat spicy, his current body bones are still too weak, and his stomach can't be stimulated, so Nian Yi thought about making alternative sauerkraut fish.

Add cooking wine, salt, and egg white to the sliced fish and grasp it well, then add dry starch and grasp it evenly and put it aside to marinate, after making a small balls stuffed with wine, put the fish head and fish bones removed from the fish meat into the pot and stir-fry, fry it to white, add a little sauerkraut and green onions, ginger and garlic, and pour boiling water after stir-frying the fragrance.

Patiently skim off the foam, wait for the soup to boil almost and take out all the things inside, then add the remaining sauerkraut, wait for the fragrance of the sauerkraut to come out, take it out and put it under the soup basin, add fish and radish, and you can take it out after cooking.

Nian's mother also made other dishes at this time, and the year's father put these on the table to worship the ancestors, when he was in Kyoto before, there was an ancestral hall to worship, but he was dismissed and came here, so he could only call the ancestors back to eat.

After everyone in the family had bowed, the young father said to them, "Let's go to Kyoto." ”