"Mother, I think it's better to forget the safflower, this is too dangerous. Li Shi was still more cautious, and hurriedly said, "How do you know what others bought and used for it? If it is used to do this kind of thing, how much will it hurt Tianhe?"

"Thinking too much, what do you think rouge does?" Ye Yuran said, "After safflower is made into safflower, it can be put into starch and made into rouge." If all the rouge shops are so afraid, will the rouge business still be done? It's just that what pregnant women can't use, they must be made clear in advance, so as not to cause misunderstanding. ”

"Ah, my mother still makes rouge?" Li had never seen his mother-in-law do it, so he was really frightened.

Zhu Bamei didn't see her mother do it, and she couldn't believe it: "Mother, why don't you tell me that I can make rouge? Do you know how much it costs to buy a box of rouge in the town? If you know how to do it, where do you need to go to the town to do it, we can do it ourselves." ”

She was really speechless to death by her mother, she had so many good things in her hands, why did she hide them and pinch them and not take them out?

took it out early, their family had already made a fortune, and she had already gone to a big family as a maid.

"You didn't ask. "Ye Yuran can say that she hasn't crossed over before, so she can't help it?

So the two sisters-in-law didn't care about dyeing at all, and ran over one by one to ask her what she did with rouge.

Li also said very positively: "Although I can't touch the safflower, but it's okay, mother, I'll help with other things, as well as this business thing, all the things are given to me, I will definitely be able to sell it." ”

Zhu Bamei nodded: "Well, I will leave all the work to me, and I promise to make the most beautiful rouge." ”

Ye Yuran couldn't cry or laugh: "Don't make the bracelet?" Okay, this rouge is not as simple as you say, if you want to really do it well, first of all, the color must be adjusted well, this color must be adjusted well, rouge, dyeing, you can do it together." ”

The main thing is that if you want to make a good rouge, their family conditions are here, and the things are not in order, so they can't make it at all.

Instead of staring at Rouge, it is better to start with the bracelet and wait for the money saved in your hand before playing the idea of Rouge.

"Do you think this rouge is easy to make? Do you look for the petals of rouge, but can our family afford rapeseed oil and corn?"

In one sentence, the idea of two was directly dispelled.

Li and Zhu Bamei were disappointed for a while: "It turns out that our family is so poor." ”

"Otherwise, why don't you think you did it in the first place? You can't fill your stomach, how can you have time to do such a thing? Since you have the time and are willing to do it, okay, I will teach you, lest you all day say that I am biased and teach nothing. However," Speaking of this, Ye Yuran paused, "Ugly words have to be said first, teach and convert, what you learn and what you do depends on yourself." Some people are very simple, but some people have the talent and are born to eat this bowl of rice, and they can make it as soon as they make it; some people can't do it, they try a hundred times and thousands of times, but they are not as good as others, so there is no way. ”

"It's okay, mother," Li said, "our country is not so picky, just make it if you can make it, and buy it cheaper when the time comes." ”

Ye Yuran glanced at her, and really didn't know what to say.

In the afternoon of the same day, Zhu Bamei was in no mood to knit bracelets, so she went out to pick saffron with Dabao and Erbao, while Li helped find a place to dry the palm leaves that she had picked back before.

Ye Yuran took a look at the sweet potato chips that had been dried before, pinched them, and they were already dry and crispy.

I went to the kitchen and got the garlic mortar, threw the sun-dried sweet potato chips inside, and pounded it.

Within a few moments, the sweet potato chips in the mashed garlic mortar turned into powder.

Li dried the palm leaves, and when he saw Ye Yuran pounding things there, he ran over: "Mother, what are you doing?"

"Milling. Ye Yuran said without raising his head.

"Mother, let me help you, so much, you do it alone, and I don't know when you will get it. ”

"You want to make it so fine, you know?" Ye Yuran pounded herself to show her, telling her not to be lazy.

"Huh, mother, how does this thing look like flour after pounding?" Li Shi looked surprised, "Then can it be made into cakes?"

"It's different, I'll teach you how to do it at night, and you'll know. ”

When Zhu Bamei came back with Dabao and Erbao, she saw her mother and fourth sister-in-law busy.

"Mother, what are you doing?"

"Pound sweet potato flour, have you picked back the safflower?" Ye Yuran looked up and saw that Zhu Bamei's basket was full of red flowers.

"Hey, mother, look, is it enough?"

"Is it enough, will you know when the time comes?" Ye Yuran said, "You pick out the fresh one, pound it into a pulp, add water and soak it." When you cook at night, you go and keep an eye on the dots yourself, and ask your sister-in-law to leave the water and rice for you, which you have to use. ”

"What's the use of washing rice water?" Zhu Bamei said, "Washing rice water is also a waste of rice, and rice is originally clean." ”

"Rice washing water is used to make pigments. It's rare for our family to have a little bit of water and rice, you yourself let them help you stay, and then go to feed the pigs, what do you use?"

When Zhu Bamei heard this, she immediately assured that she would definitely let a few sisters-in-law help her stay.

In order to please her mother, she also found a wooden basin, found a pounding stick, and pounded the dried sweet potatoes with them.

Until the evening, the Liu family and the Liu family came back, and they didn't finish the pile of dried sweet potatoes, but there were bags and most of the bags.

Liu was very conscious and went to cook by himself, so Liu put down the cabbage in his hand and came to help.

Ye Yuran asked Liu to make the cake first, and when it was almost over, she would go over to make a new dish.

Because she wanted to make a new dish, she didn't let her daughter-in-law and daughter continue to pound sweet potato chips, but called them into the kitchen and taught them how to make them.

Today's cooking is the Liu family, and the Liu family is in charge, under the guidance of Ye Yuran, how to make "Jiba".

There are many ways to do it, but Ye Yuran likes a simpler approach, but the conditions at home are limited, there is no oil, and food is limited.

So in order to reduce the consumption of food, she still asked Liu's to cut a lot of shredded radish and cabbage leaves, which can occupy a little more belly.

"How much sweet potato flour to put and how much water to put are all skillful, you have to remember an approximate proportion, don't put it casually at that time. ”

"See, there are so many sweet potato chips, it's almost enough to put so much water, and if there is more, it will be thin, and when the time comes, it will be sticky and thick, and it will not become a cake. ”

"If there is too little water, it will not work, and if there is sediment in the pot, then the cake will be half-cooked and not so tasty. ”

In order to make everyone understand, Ye Yuran first asked Liu's to scoop a little sweet potato flour and put it in, poured water into it and mixed it, and the shredded radish and cabbage leaves were added later.

After mixing, smear a little oil in the pot (with pork skin, brush once), mix in a bowl with a spoon, scoop a spoon and pour it directly into the pot.

"W-"

As soon as I got out of the pot, a fragrance wafted out after a while.