In this world, there are many things that science cannot explain.

For countless years, in order to survive, people from all walks of life have developed unique secret methods in this industry.

A carpenter can use puppets to save people.

Tie the papermaker, the stand-in of the tie, sometimes can become a real person.

Cooking, too, is also a profession that cannot be ignored.

Once upon a time, there was a man who opened a restaurant, who was both a cook and a proprietor, and in order to retain diners, he taught himself the mysteries and developed a secret ingredient recipe.

After adding the ingredients prepared by the secret recipe, diners will feel that the dishes are as delicious as the world, and if they eat other dishes, they will feel the same taste as wax, and only their own food is comfortable.

If you eat too much, you will become addicted, and you will feel uncomfortable if you don't eat for a day, and you won't feel tired of eating every day.

The secret recipe has become a precious thing that many restaurant owners want to get, but because the ingredient making process is too cruel, the book record has been ruined.

Yuan Feng didn't expect that the kind of secret recipe recorded in the information appeared again.

The secret recipe, because it lures customers with food, is called: food misfortune.

The main method is to use all kinds of strange means to kill, torture all kinds of animals, and finally boil a secret ingredient, which is added to the food during cooking, and customers will feel very delicious when they eat it.

Because animals are killed by secret methods, even ordinary animals will be born of misfortune after experiencing all kinds of torture that is worse than death.

When the bad luck is entangled in the body and affects the luck of life, it is called killing and misfortune, but it is different in name.

After a series of special treatments, it will become like a curse, bringing delicious enjoyment to customers while invisibly accumulating damage.

Eating is very magical, after eating once, eating the food that lacks the ingredients of the food, anything delicious is unpalatable, adding the food of the evil, even if the rotten vegetables and stinky meat are boiled out are fragrant.

If a customer eats food with ingredients for misfortune, he will have a bad luck on his body.

Attracted by bad luck, they will keep coming and want to keep eating.

The more you eat, the more bad luck accumulates on your body.

Because bad luck is the resentment of animals, it is bad qi.

Like Jiang Qi, she has only eaten it once so far, and the haunted killing misfortune just makes her have some nightmares, and it will be dispersed after two weeks.

But if you eat too much, the doom will accumulate and increase, and the doom will become stronger.

When it reaches a certain degree, killing misfortune will affect fortune, life, and finally die unexplained, which is actually the consequence of the outbreak of bad luck to a certain extent.

For the secret recipe researched by the chef combined with the occult method, Yuan Feng was also amazed when he saw it.

Because the food is made from various parts of the animal's body with secret methods, even the most sophisticated instruments and methods cannot detect that it contains addictive ingredients.

The reality is that if you eat once, you want to eat twice, you want to eat three times after eating twice, and you want to eat more than ten times, and you basically want to eat one meal every day.

In this way, it can also explain why the business of this restaurant is becoming more and more popular.

With food in hand, business can't be hot if you don't want to.

In front of the restaurant, Jiang Qi was a little stunned by Yuan Feng's question, but she didn't think much about it, and said anxiously: "Hurry up and go, it's going to be a long time if it's late." ”

There are dishes made with food ingredients, and Yuan Feng naturally won't eat them.

But now that he has run into it, he knows that he will not let it go.

The so-called evil law harms others and oneself.

It is not only others who are harmed, but also themselves.

The secret recipe of eating misfortune has disappeared for many years, and now that it has appeared, Yuan Feng guessed that a lot of information was lost.

The restaurateur who used the food misfortune must not know that there are actually restrictions on the food misfortune.

If the limit is exceeded, the retaliation will come, and the end will be miserable.

In addition, every time a customer eats an extra bite of the food here, the bad luck attached to the body will also increase, affecting their lives.

As far as the restaurant's current business is concerned, Yuan Feng can see that the boss is estimated to be about to suffer revenge.

After all, using bad luck to affect so many people and forcibly changing their fortunes brings a lot of cause and effect.

While waiting in line, Yuan Feng went around the four corners on the pretext of going to the bathroom, found a supermarket, and went in to buy a fruit knife.

After waiting for an hour, he finally waited for a table, the waiter served him warmly, and Yuan Feng directly asked for a signature dish: Tianhuo Boiling Fish.

Soon, a large pot of cooked fish was served, and the smell was indeed very fragrant, if Yuan Feng hadn't seen in advance that there was food in it, he probably couldn't help but want to eat it.

But this thing is poison, and it will be miserable if you touch it, and Yuan Feng doesn't want to test the poison himself.

"Wait, this thing can't be eaten."

Seeing that Jiang Qi was about to move the chopsticks, Yuan Feng hurriedly stopped her.

"Why can't you eat it? Can't you smell good? ”

Jiang Qi looked puzzled, and even had impatience on her face, because she found that Yuan Feng was a little strange today, and since she saw him, she had no pleasure in her words.

When it came to this, Yuan Feng knew that he had to explain to Jiang Qi about the misfortune, otherwise he would not be able to stop her desire to continue eating.

"Do you know why business is so hot here? Because there is a problem with the dish. ”

Jiang Qi's eyes suddenly became curious, and Yuan Feng began to explain, starting from the time she started to have nightmares, telling her why she didn't have nightmares before, but this time it was a week.

"Really?"

After listening to Yuan Feng's explanation, Jiang Qiqiao's face was shocked, she didn't expect that there was such a way for food.

Especially when I thought of the pot of fish in front of me, I didn't know the ingredients made by mixing the organs of several animals, and I immediately retched.

"You'll find out right away."

Yuan Feng took out the fruit knife he bought, punctured his index finger and squeezed out some blood, smeared it on the knife edge, and then quickly cast a spell on the top of the pot with the knife in his hand.

Open with blood, break through misfortune with anger.

The misfortune will be the resentment of the animal, and the animal that died tragically under the knife will be afraid of the blood-stained knife, and the misfortune will be broken.

The process is fast, in a matter of seconds.

"Huh? Why is it so fishy? ”

As soon as Yuan Feng sat down, Jiang Qi frowned and sniffed hard, and found that the aroma that was still emitting from the pot just now turned into a very strong fishy smell in a blink of an eye, just like fish is raw.

With food in hand, anyone who comes is a chef.

But if the food is broken, the cooking will become very bad.

Before the bad luck of this pot of fish was expelled by Yuan Feng, it smelled fragrant and tasted even more fragrant.

But now that the food is broken, the fishy smell attached to the fish will be infinitely magnified.

"Waiter, call your boss, there is something wrong with this dish."

Yuan Feng stood up and shouted loudly, which immediately attracted the diners around him, and they cast curious glances one by one.

"This pot of fish is not ready, which of you will taste it, it is all fishy, how to eat it."

A big brother who likes to join in the fun on the side doesn't believe in evil, so he came up and grabbed a chopstick fish meat, and then spit it out with a snort when he ate it, saying: "It's too unpalatable, this fish is like it's undercooked, it's too fishy." ”

The same dish was brought out of the kitchen, but there was a problem with Yuan Feng's table, and the diners around him stopped to see what was going on.

The boss soon came, looking at the boss who came, Yuan Feng suddenly frowned, thinking that it was the chef?

Before entering the store, Yuan Feng thought that it was the restaurant owner who used the food misfortune, after all, the owner opened the store to make money, and it was normal to play some tricks.

But what made him strange was that the boss's life palace was still entangled in bad luck, and he was killed by the bad luck, and there was no blood in the depths of the life palace, which showed that he was not the leader of bad luck.

It's not the boss, it's just the chef.

As for the employees, Yuan Feng doesn't think they can have this right, and every dish is filled with ingredients.

"Boss, you taste it, how do you eat this dish?"

Yuan Feng was very angry and smashed the chopsticks on the table.

The boss took a bite with a smile, and his face suddenly became uncomfortable, but for the sake of business, he wanted to forcibly swallow the fish in his mouth.

But when it came to his throat, he couldn't swallow it, so he could only spit it out and said politely: "I'm sorry, I guess our chef was negligent, I'll go and ask him to do it again, and your consumption in our store tonight is free." ”

"No need, call your chef, I'll just talk to him, by the way, you tell him, if you don't want people to know, you can't do it unless you do."

Yuan Feng's words, the boss didn't understand, but seeing that he had his own aura, plus Jiang Qi's face was not low, thinking that the two of them were not small, and it was not good to say anything, so he moved his feet and went straight to the back kitchen.

The chef's name is Zhao Sheng, in his fifties, and he was questioned by the boss about how a pot of fish smelled so fishy that it was like raw, and the spoon he was holding fell to the ground with a bang.

Each dish is cooked by one's own hands.

Zhao Sheng naturally remembered clearly, and each dish was added with his own secret ingredients.

As a person who has eaten bad luck, he naturally has some understanding of bad luck.

Even if the fish is not handled properly, it is unlikely to have the same fishy smell as raw fish.

Unless, there is only one possibility.

This possibility made Zhao Sheng's heart suddenly tighten.

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