It's a muddy day, my mind is not too clear, this is a draft, and I'll revise it tomorrow.

After thinking about it for a while, I thought of a possibility, and suddenly secretly screamed in my heart, got up from the stool, and gently pulled Qiangshun, "Where is the toilet in your hotel, you take me there." ”

Qiang Shun glanced at me, but didn't stand up, raised his hand and pointed in the direction of the front hall, "In the hallway behind the counter." ”

I immediately glared at him, and I was stunned for a moment, and immediately got up from the stool, and I pulled him outside the kitchen.

Qiang Shun asked me suspiciously: "Huang He, don't you want to go to the toilet?" ”

I looked at him and said, "Something is wrong with those meat dishes, you better stop eating them." ”

"What's wrong?" Qiang Shun suddenly looked puzzled.

I said, "It smells so good, it doesn't look like it's spoiled, it's like it's rotting from the inside out." ”

"Impossible." Qiang Shun didn't believe it, and argued: "It must be that you have a nose problem, I haven't heard it with the chef brother, why don't you smell it." ”

I said, "Don't you remember what you saw yesterday?" As I spoke, I raised my hand and pointed to the warehouse next to me and asked, "Has this meat been kept in the freezer of the warehouse since I bought it yesterday?" ”

Qiang Shun nodded, "Yes, when to use it, when to take it from the freezer, and melt it with warm water." ”

I asked, "Do you remember what those dark shadows were doing in front of the freezer last night?" ”

Qiang Shun was stunned for a moment, and then stumbled, "I'm eating, I'm eating......"

I chased after and asked, "What are you eating?" ”

Qiang Shun's face changed suddenly, and his words seemed unconfident, "It seems to be ...... I guess I'm eating meat. ”

I shook my head, "I'm afraid they're not eating meat, they're spitting dirt into it." ”

"Spit out dirty?" Qiang Shun looked nervous.

I said, "Generally, the dirty things that vomit are resentment or yin, and people will get sick after eating them, either with diarrhea or fever. ”

"Really? I haven't even seen them spit, how do you know? ”

I said: "It must be that you were afraid and didn't pay attention at the time, your yin and yang eyes should be able to see, I also just remembered, I used to hear grandma say that some things are not very capable, and if you want to retaliate against people, you will spit dirty things on the food in those people's homes, and people in their own family can't feel it, only outsiders can smell it, and the current situation in your hotel is exactly the same as what our grandma said." ”

Qiang Shun was stunned, paused for a while, and asked with a shocked face, "What do you mean...... Can anyone else smell it except the people in our restaurant? ”

"Yes." I nodded, "Think about it, why is the business of your restaurant so bad today, just because those guests who come to eat can also smell that there are fewer people today, and there will be fewer people tomorrow." ”

When Qiang Shun heard this, he blinked his eyes twice, and muttered to himself, "I said that there are many guests today, and they will return all the meat and dishes." ”

I hurriedly said, "Didn't those guests tell you that the taste in the food was wrong?" ”

Qiang Shun replied: "I didn't serve dishes in the front hall today, the big brother asked me to help him in the kitchen, and I have been asking about you all the time." ”

"Ask me what's the matter?"

"That's all about your family."

Hearing Qiang Shun say this, I turned my head to look into the kitchen and said, "Don't you think, this big brother is very strange today, why does he invite me to drink, I think there must be something wrong with him." Then, I instructed Qiang Shun, "Don't eat any more meat, let's go in and ask this big brother what is the matter with me." ”

The two of them went back to the kitchen, and when the chef saw the two of us coming back, he hurriedly beckoned us to sit down, and I looked down at my wine glass, and I didn't know when it was already full for us, and then looked at the wine bottle in the chef's hand, and it was empty.

I secretly sighed to myself, this bottle of liquor, Qiang Shun and I each drank no more than two taels, this big brother, one person poured at least six taels, and his face was already slightly red.

Qiang Shun reached out and opened another bottle of wine, and touched the cup with the chef, who drained it in one gulp, and I felt furious when I saw it.

Qiang Shun poured him full again, Qiang Shun wanted to get him drunk and ask again, but I saw that he was almost drunk, so I asked him: "Big brother, what are you looking for me, you say." ”

The chef looked at me, the muscles on his face trembled, and Qiang Shun raised the wine glass again, "Come on, big brother, let's have another drink." ”

The chef picked up the wine glass and touched it with Qiang Shun again, this time, he didn't drain it in one gulp, only drank half a glass, put down the glass and sighed, and then, propped his elbows on the small table, and covered his forehead with his palms, as if he was brewing something.

Qiang Shun and I glanced at each other, and after a while, I saw that the big brother trembled, and when I saw it, it was coming, as if crying, followed by a suppressed whine, which made people feel uncomfortable to listen to.

I hurriedly persuaded him: "Big brother, don't be like this, what's wrong, just say what you have to say." ”

The chef cried for a while, wiped the tears from his face, picked up half a glass of wine from the glass, and smoked it in one gulp.

Sighing again, the chef said, "Brother Huanghe, I'll go over, brother...... What a big mistake! ”

What's wrong, the chef sobbed and told us about it intermittently.

Where is this chef brother, I won't say, when I was a teenager, I liked to cook, and later, I went to the county to find a restaurant, and worked as a partner for the chef there, just like we are now, and there is no salary, but I take care of food and housing, and then I studied for two years, changed places, and then followed other masters to learn.

When he was in his twenties, he became a teacher and began to officially cook for the restaurant, although he was good at cooking, but he didn't have a formal chef certificate or anything, so he could only work in some inconspicuous small restaurants, and later got married and gave birth to a daughter.

In the summer when his daughter was four years old, the chef caught a snake in his vegetable garden, the snake was nearly two meters long, and the thickest part was the thickness of the wrist. So, he took the snake back to his house.

After arriving home, he slaughtered with the knife that usually kills chickens and fish, who knows, cut two knives on the neck of the big snake, but even the snake skin was not cut, the chef brother felt that the knife was not fast enough, moved out the whetstone, brushed and sharpened.

At this time, the daughter of the chef's eldest brother came out of the room, and was startled when she saw the big snake, and cried directly, the chef's eldest brother coaxed her while sharpening the knife, and after the daughter stopped crying, he sharpened the knife, and was going to slaughter the snake with the knife, at this time, his daughter rushed up, hugged the arm of the chef's eldest brother, and was not allowed to kill the snake.

The chef's eldest brother was annoyed enough to coax her for a while, but at this time he came to hold his arm again, and he was a little impatient, and with a flick of his arm, he threw his daughter away, and at this moment, the girl was silent.

He didn't care, but took up the knife and slaughtered the snake, and when he had finished cooking the snake, he got up from the ground, and when he looked back, he saw his daughter lying on the whetstone, and there was a pool of blood on the ground.

The chef's eldest brother immediately became anxious, picked up his daughter and saw that there was a big hole in his forehead, and the blood did not stop, and his face was full of blood, and he took his daughter to the village doctor in a panic to take a look, and the doctor told him that it was too late to find out, and he had been out of breath for a while.

The chef's brain immediately buzzed, his wife got the letter, rushed back from the place of work, and asked the chef brother, the chef brother told his wife the original text, his wife immediately seemed to be crazy, and he worked hard, his wife also said, in order to kill a snake, you killed your daughter, why don't you die!

Later, his wife divorced him, and his wife wanted to sue him in court, which could be regarded as negligent injury to death, but the whole family pleaded for him, and his wife gave up. Later, it was said that the child accidentally knocked himself on the whetstone and died.

Although he said this, the chef brother blamed himself very much in his heart, and he couldn't get over this hurdle, and a year later, his parents died strangely, and a home was completely gone.

Half a year later, a long-distance driver in the village told him that he should stop staying at home, the more he stayed, the more sad he became, and that it was better to go out of town and leave here.

So, the chef began to follow the driver for long distances, and later, when he ate in a restaurant, he heard that they had a chef here, so he stayed. The chef has been working here for two years, perhaps, he thinks that the snake killed his daughter, and he has hatred in his heart, and when he slaughters animals, no matter what it is, he never relents.

Listening to the chef's eldest brother talk about this, my impression of him immediately dropped by a few points, and I felt that he was to blame, and the snake with the thickness of his wrist was probably all fine.

I reluctantly smiled at the chef brother and said, "Big brother, you didn't come to me today just to tell me this, right?" ”

The chef sighed again and said, "Don't worry, listen to me, why do I like to listen to ghost stories, just because I think ...... My daughter has always been by my side. As he spoke, he glanced at Qiang Shun, "Until Qiang Shun said that he saw a girl, I thought, it must be my daughter, who knows, it's really my daughter......" The chef said, tears fell from his eyes again, "When she died, she was wearing a small gown and shorts, combing two braids, and a pair of red sandals......"

I picked up the wine glass, took a sip, the chef wiped his tears, and then said: "Yesterday, listening to Qiang Shun, I didn't seem to know anything, and when I woke up, I was lying on the bed, and I saw, my daughter was standing next to my bed, with a bloody face, I wanted to get up from the bed and hug her, but I couldn't get up, my daughter said to me, Dad, I'm so cold, I miss you so much...... Later, a group of black shadows rushed into the house and grabbed my daughter, I wanted to shout, but I couldn't make a sound, I wanted to sit up, but I couldn't sit up, my daughter shouted at me, Daddy save me, Daddy save me...... I can't save my daughter, I can only cry, I'm sorry for her......"

Before he finished speaking, the chef began to cry again, cried for a while, and continued: "Later, that ...... The sable entered the house, startled me, the sable can also speak, he said to me, I want to save your daughter, unless you go to find someone, tell him to go to the Dongshan stone stream, I asked him, who is that person, he said, it is the one who drank with you just now, Liu Huanghe ......"