Said concisely: "I don't need to ask my aunt to tell me, I will, but my aunt will also come to eat together, and it will be lively when there are many people." Saying that, I came to pull Fang Wenjing.

Fang Wenjing refused to live or die.

Leng Chenxu saw that she was not easy to sit with because she was all male guests, and felt that it would be very embarrassing, so he said: "Who is that, auntie doesn't eat, hurry up and eat while it's hot." ”

Jian Ming let go of Fang Wenjing, sat down at the table and ate the sauerkraut and fish offal, and said to Leng Chenxu dissatisfied while eating: "I'm not called 'that who', my name is Jianming." ”

"Concise?" Chief Leng repeated the concise name, turned his head to look at Leng Chenxu and said, "I vaguely remember that the eldest sister-in-law on your eldest sister's side is the Jian family who is married. ”

Leng Chenxu was slightly stunned and asked Jianming: "What's your mother's name?" ”

Jian Ming looked at Chief Leng a little overwhelmed. looked at Leng Chenxu again and replied, "It's called Shen Xiuzhi." ”

Leng's grandfather and grandson were stunned at the same time, glanced at each other, and Leng Chenxu asked, "Where does your mother work?" ”

It's a bit simple and square, should this world be so small?

"In ...... Municipal State Taxation Bureau Work ......"

"Section Chief Shen?"

Jian Ming nodded: "Yes...... Yes. ”

The Leng family's grandfather and grandson looked at each other and smiled: "The world is really small. ”

Chief Leng patted Jian Ming's shoulder: "Boy, you have to call me grandpa." ”

Leng Chenxu patted Jian Ming's other shoulder: "Boy, you have to call me uncle." ”

Jian Ming's heart was broken, how could he casually meet a relative who couldn't be beaten by the eight poles, and his rank had dropped so low.

Tang Xiaofu took advantage of their conversation to fry a dish of garlic and lean shredded pork and brought it up, seeing Jian Ming looking at him pleadingly, he glared at him, and said fiercely: "You yourself have a lower rank, don't pull me into the water, I have nothing to do with you for half a dime!" ”

Jian Ming said that he was very sad, turning his grief and anger into appetite, hey, this ordinary garlic fried shredded meat is really delicious!

He was eating happily, and Tang Xiaofu slapped him on the back of the head with a dragon slap: "Don't eat like a sow, hurry up and help me wash the ribs, and then chop them into pieces!" ”

Jian Ming's heart is broken into scum, he is a man, even if he is greedy, he can only be described as a boar, where can he be described as a sow, the queen really doesn't think of herself as a human being......

"I'll do it." Leng Chenxu got up, "Who called me the elder of this kid, and the elder should take care of the junior." As he spoke, he scooped some water from the water jar and washed the ribs, took a cutting board and stood side by side with Tang Xiaofu by the stove, chopped up the ribs, chopped them, took a bowl and put them up, and still returned to his place and sat down.

Tang Xiaofu was already making braised fish pieces, and the tempting aroma was flowing in the room.

When the braised fish pieces were about to be ready, Wu Weiguo came in with a large stack of plates and spoons, and sniffed it vigorously: "It's so fragrant, do you leave me a little." ”

Fang Wenjing smiled and said, "I only fried two dishes, and you have something to eat." ”

Wu Weiguo exaggerated a sigh of relief: "I'm relieved to do this." Then he asked, "Where are these dishes and bowls washed?" ”

Fang Wenjing said: "Leave it to me, you go sit and eat." ”

Wu Weiguo had to go to wash with Fang Wenjing, so the two went to the pond and washed the dishes and spoons back.

Tang Xiaofu has been waiting for their tableware, good ingredients are packed in exquisite tableware, which can arouse people's appetite even more, so as soon as Fang Wenjing and them took back the tableware, she immediately picked up a plate, shook off the water on it, wiped it with a clean rag, and put up the braised fish pieces in the pot, Fang Wenjing put it down on the table, and beckoned Wu Weiguo to hurry up and eat it.

Tang Xiaofu washed the pot and began to make sweet and sour pork ribs, in the part of the stew, Tang Xiaofu went out to see how the sparrow stewed was, there was a good smell of braised meat outside the house, she opened the lid of the aluminum pot, pinched a sparrow with chopsticks, and tore a sparrow leg and tasted it, um! It tastes great! I went into the house and took two plates, each plate contained twenty sparrows and brought them in with Xiaolan, and asked Xiaolan to eat them while they were hot, the braised sparrows were very fragrant, and none of the four men on the table cared about the image, so they grabbed it and ate it, especially Jian Ning and Wu Weiguo were still screaming delicious while eating.

When Tang Xiaolan was in the Tang family before, no matter whether there were guests at home or not, she had never eaten at the table, so she had some stage fright.

Tang Xiaofu said: "Mom also eat on the table, otherwise Xiaolan will not dare to eat on the table." ”

Fang Wenjing and Tang Xiaolan went to the table together.

Jian Ming is very good at things, took dishes and chopsticks for Fang Wenjing and Xiaolan, and diligently gave them vegetables: "Xiaolan, auntie, eat quickly, Xiaoying's craftsmanship is really good!" ”

Fang Wenjing smiled and said, "Don't call me aunt, you have been called low by you, call me grandma." ”

Jian Mingfeng was messy, pointed at Tang Xiaolan and said, "Then I'm not going to call Aunt Xiaolan?" ”

Tang Xiaolan lowered her head shyly, feeling funny again, and snickered while eating braised sparrows.

Fortunately, Jian Ming had no heart or lungs, and after only being embarrassed for a moment, he became lively again, happily eating the dishes.

Sweet and sour pork ribs are served on the table, which is very much the same as the two appetites of Leng's grandfather and grandson, they love to eat Jiangsu and Zhejiang style dishes.

Leng Chenxu glanced at the dining table and said to Tang Xiaofu: "Don't make too many dishes, you can come and eat quickly." ”

Tang Xiaoqian turned her head and glanced at the dining table, the first four dishes were almost eaten, only the sweet and sour pork ribs were just served, so there were still half of them, so she said, "You eat, I'm not in a hurry." ”

Burned a braised pork belly cube again, because three people were added, so Tang Xiaofu braised all the meat brought by Jianming, then made a hot and sour vermicelli, burned a mapo tofu, fried spinach, cabbage and chrysanthemum three green vegetables, and the table was full of vegetables.

A meal was cooked for a full hour, it was a little more than a little, Tang Xiaofu was already hungry, and sat at the table to eat, the meat and vegetables were almost eaten, only a few braised sparrows and a small half plate of braised pork belly were left, but she didn't eat the braised pork belly, and the braised sparrows had already cooled down, so she ate some mapo tofu hot and sour vermicelli and some green vegetables to eat.

The others also served their own meals.

Chief Leng is old, and the amount of food is not as good as when he was young, so he has already reduced it, but today he not only ate so many dishes, but also ate a small half bowl of dry rice and a bowl of thick porridge.

Countrymen cook rice without a rice cooker, just cook in an iron pot, drain the rice soup in the middle, and then put the half-cooked rice into the pot to steam, so that the steamed rice will leave a layer of burnt pot at the bottom of the pot, and then pour the rice soup that was drained out before, and a pot of porridge with unique characteristics will become, so that the porridge cooked has a burnt aroma, no big fish and meat, it is delicious to add pickles and green vegetables, Tang Xiaofu came to this time and space to eat this kind of porridge, but unfortunately the family is poor, and always eats sweet potatoes, it is rare to eat rice, so naturally it is rare to eat this kind of porridge.

After eating, Chief Leng put down the dishes and chopsticks, and said with satisfaction: "Today's meal is really enjoyable!" ”

It's two o'clock after a meal.