"Yes, sir! It's just that our processing fee is a bit expensive......"

There are often guests who will bring materials for the hotel to process, and the hotel also has a price list for this business.

"No problem!" Ling Yihang raised his hand to interrupt her.

It is impossible to eat only pork in one meal, Ling Yihang ordered a few more dishes, and then, handed over a bank card, "Let's swipe the deposit!" ”

"Yes, sir! For these six tables, you can pay a deposit of 2,000 yuan first! ”

After swiping the card, the hotel began to prepare materials, so you don't have to worry about the temporary withdrawal of guests, resulting in losses.

There were fifty or sixty employees, and Ling Yihang was well prepared and took out more than 100 catties of meat from the space.

Chef Hu is the chef of Tongda Hotel, and today he is in charge of Ling Yihang's customized tables of wine and food.

Some guests brought ingredients and asked them to make ...... This kind of thing is very common.

To be honest, Master Hu didn't like it very much. Because the materials and dishes prepared by himself in the hotel are the ones he is most familiar with and good at, and they are the easiest to make.

And since the guest brought the material, it must not be an ordinary material, otherwise, it will be meaningless.

Those rare materials are rusty, and often guests have unusual requirements...... It's not too much trouble, and the taste of the production is often difficult to meet their requirements.

Master Hu complained a few words as usual, but when the more than 100 catties of meat were delivered, he only glanced at it and was stunned.

"What kind of meat is this?"

"It's a wild boar, but the texture looks a little strange!" The third chef in charge of the stew shook the piece of meat and said.

Master Hu picked it up, looked at it carefully, and then, holding the meat, leaned over and sniffed it.

"It should be true that it is wild boar, but in addition to the faint fishy smell, there seems to be a slight fragrance...... How do I feel that this raw meat makes me very appetizing? Master Hu said.

This is simply unscientific!

"Could it be that it was marinated with spices? Not at all! The third chef muttered to himself, just glanced at it, and then denied himself.

Whether the meat was marinated in spices or not, they could tell at a glance.

In the end, he couldn't resist the temptation, Master Hu used a knife to cut off a thin and transparent small piece of raw meat, put it in his mouth, chewed it slightly, and immediately his eyes lit up and he nodded.

"This taste, yes! It's better than sashimi! ”

I've ever seen sashimi, who has ever seen raw pork fillet?

But today, it happened?

Seeing this, the third chef also cut off a thin and transparent small piece and put it in his mouth, and his eyes also lit up.

"How can there be such delicious pork? Where did you get this? ”

"No wonder people have to bring their own materials!" Master Hu sighed with emotion.

This wild boar can be eaten raw, and it can taste fragrant, and it is almost not worth any blood...... How delicious would it be if cooked?

Thinking of this, Chef Hu and the third chef were a little impatient.

The third chef habitually looked for the seasonings needed for stewed meat such as peppercorns, and was about to marinate the meat, but Master Hu stretched out his hand to stop him.

"Don't use those things, this wild boar, the fragrance is very unique, if too many seasonings are added, it is easy to cover up this most authentic aroma."

The three chefs were stunned.

"This, you can't boil it in water, right? It's pork! ”

If the pork is boiled...... This kind of practice, there really isn't.

Master Hu obviously had a very mature consideration, and said:

"We can make hand-made meat, and after the meat is cooked, put some dipping sauce next to it, and if you have a heavy taste, you can dip it in some sauce."

"Great idea!" Three kitchens and one joy.

That's a win-win!

Such a good pork, if you add seasoning, is indeed a bit of a waste.

A good chef is to make the most authentic taste of good ingredients.

"Lao Hu, you don't have much to do today, right? Come and give me a hand in a moment! At noon, Mr. Mu is going to come to our hotel for dinner, and I am designated to be responsible...... Originally, I was afraid of trouble, but I can't help it! Command from above! ”

At this time, a middle-aged chef came over and looked at the hat, also a chef.

On the surface, he asked Master Hu for help, but the ostentatious expression on his face was undisguised.

Mr. Mu is obviously a big man. There are big people in the hotel, so naturally more important people are invited to take charge.

In Tongda, Chef Hu and this chef are competitors, and both of them are looking at the position of executive chef!

The executive chef here is retiring, and he usually doesn't bother to care about anything.

The next executive chef is almost certain to be selected between Chef Hu.

Now, the middle-aged chef thinks he's got the upper hand and is excited.

Master Hu's face was a little heavy.

Although he was not happy, he was not a person who did not care about the overall situation, and if it was usual, he would not mind helping out.

But now, just got this material, he can't wait to make a dish to see the effect, where is he willing to walk away?

"No! I have six tables here, and I have to keep an eye on them. ”

"Hahaha!" The middle-aged chef smiled, "Old Hu, are you kidding?" As for the food in your six-table hall, you can't even enter the private room, and you still need to stare at it? Why don't I send us a third chef and make it for you casually? ”

"Zheng Baocheng, don't go too far! Didn't you just rely on your sister-in-law's relationship? If you want to be an executive chef, be your executive chef! Don't come here to entertain me...... We're going to start cooking, no more delivery! Lao Hu's face sank and he sent the guest directly.

"Okay, Hu Yongqing, you slander me, I don't have to worry about you! However, you have disregarded the overall situation for your own selfishness...... Look at me and go back to the general manager to sue you, so that you can't eat and go around! The middle-aged chef Zheng Baocheng pointed at Hu Yongqing, left a cruel word, and turned to leave.

The moment he turned around, a smile appeared on the corner of his mouth.

He came here to find Hu Yongqing, and he didn't really want Hu Yongqing to come over to help.

He just came to stimulate Hu Yongqing, it was best to let Hu Yongqing make some mistakes in a fit of anger, and after he grabbed the other party's sore feet, he went to the general manager to complain......

Now everything is going well, Hu Yongqing really fell for it.

"Master, Zheng Baocheng, this villain, will really go to the general manager to complain, if the general manager is held accountable, what should we do?" The third chef asked with some concern.

He was brought out by Master Hu, and in the kitchen, there is often a master-apprentice relationship. Therefore, he was very worried about Master.

"What love is! Let's rely on our ability to eat, there is no need to talk to anyone. I have been annoyed by the intrigue with Zheng Baocheng for a long time, so let's resign and leave! ”