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Yes, the new way she thought of during the meal just now was shrimp paste. She had been thinking about drying dried shrimp to eat or sell in winter, but she almost forgot that a lot of shrimp paste happened to be boiled from this small shrimp, and it was not good to use that kind of prawn.

Just do it, put down the dishes and chopsticks, and she carried those small shrimp to clean. In her previous life, she didn't like to cook, and many things were still because she liked to eat, so she learned to cook.

And this seafood thing happens to be her favorite, and there will be a little more, pickled drunk crab and drunk shrimp is her best, and this shrimp paste is average, but she can do it, and she always knows the steps.

She cleaned the small shrimp, picked out the small fish mixed in it, found a clean vegetable washing basin, poured the small shrimp into it, and then added some fine salt to mash and stir well, and after two quarters of an hour, she added the fine salt again and stirred evenly.

During this time, she went to get out some of the salted shrimp that had been marinated a few days ago. Anyway, she can make shrimp paste now, but she also lost her brain a few days ago, thinking that in her previous life, there were many places where fish and chicken were marinated for the New Year, and the salted fish and salted chicken tasted quite fragrant, but the chicken and fish were too big in this summer, and it was not good to dry. When she saw the shrimp at home, she suddenly thought about simply pickling some shrimp, the shrimp can be pickled at this time, and it is easy to dry. But as a result, she pickled the shrimp, but she forgot to get it out to dry, and it has been put on hold until now.

I got out the salted shrimp and went to prepare green onions, ginger oil and other things. It's just a pity that there is no bean paste in this place, so I'm afraid the taste will be worse.

What she wants to make is shrimp paste, and she has to fry and cook it in a pot during the process, but the shed and stove that her family built under the eaves is really not secret. When others stretched out their heads, they saw everything.

After thinking about it, she went to occupy the stove of Lao Yang's house again. Xu is old Yang family was helpless to her, anyway, she couldn't help her, because when she casually shouted in the yard to borrow the stove, no one came out to take a look.

Yang Chuxia pouted, no one should answer her, so she agreed, but if she didn't agree, she would still use it, how could they still do it?

She put all kinds of things in the stove of the old Yang family one by one, and said to Yang Qingtong, who had already returned from Ye Zi'an's house, "Little brother, show me outside the door." ”

"Okay, sister, don't worry, I can't fly in even a fly when I'm guarding it."

"Poof, Cheng, you can keep it guarded." Yang Chuxia chuckled and closed the door, saying in his heart that this little brother is also quite funny.

When the door is closed, Yang Chuxia mixes the prepared salted shrimp and fresh shrimp in proportion and stirs well.

Then heat the pot on the fire, pour in the oil, then put the minced green onion and ginger into it to stir-fry until fragrant, then pour the prepared shrimp into the pot and stir-fry for a few minutes, then add some water to start boiling. During the boiling process, there is no shortage of soy sauce and salt to add some seasoning, and she also added some peppercorns and chili peppers to it, intending to make it spicy. After waiting for the water to boil for a few minutes, the boiled shrimp paste is put into the clay pot.

After all this, she cleaned the stove of Lao Yang's house in the same way, leaving not even any residue.

When she opened the door and came out with a clay pot and a basket, she found Na Luo walking around in the yard. It turned out that Luo's was attracted by the aroma of her cooking, and by the way, she wanted to peek at what she was doing, but unfortunately Yang Qingtong's kid sat at the door and didn't go anywhere, so she couldn't come forward.