It is not difficult to make spring rolls, but the difficulty is to spread the spring roll skin, otherwise the spring rolls made are not delicious.

Put the frying pan on the fire, do not put oil in the pot, when the firing is hot, lift the dough by hand to make the dough rotate around at the bottom of the pan, and then quickly lift the dough, there will be a layer of thin dough like cicada wings left in the pot, wait for the transparent dough in the pot to change color and mature, remove it with your hands quickly, sooner or later, sooner or later, it will not work, it will be pasted later, and it will be broken if it cannot be removed early.

However, Tang Xiaofu is very good at spreading spring roll skin, because she liked to eat it in her previous life, so she often made it.

In more than half an hour, Tang Xiaofu spread out more than 50 spring roll skins, which was enough, just at this time, the shepherd's cabbage was also drained, and he began to chop the filling, and put a little ginger to suppress the fishy smell of the pork.

In fact, Tang Xiaofu prefers the ratio of shepherd's cabbage and meat filling to two-to-one, which is not greasy and tastes full of shepherd's cabbage, but considering that Fang Wenjing and Xiaolan don't necessarily like to eat spring rolls with less meat, they come in a one-to-one ratio.

Tang Xiaofu also scrambled all the ten eggs she bought in the pot, and put them together with the shepherd's cabbage eggs.

Spring rolls are very easy to wrap, put the filling on the spread out spring roll skin, wrap it into a cylinder, and then put it in the pot and fry it to eat, and the taste is delicious, and it is really crispy on the outside and tender on the inside.

The outer layer of spring rolls is already thin, and when fried, it will break when you touch it with your fingers, and the meat filling inside is filled with the deliciousness of the meat and the fragrance of the shepherd's cabbage, which is simply delicious in the world.

Tang Xiaofu didn't rush to fry the spring rolls in the oil pan after wrapping them, this delicacy pays attention to fresh-fried and eaten, and after frying and letting it go for a while, the taste is not so good.

Tang Xiaofu took some of the spring rolls filled with pork and cabbage and eggs and cabbage, put them in a big basket and ran to send them to Old Man Leng.

Wu Weiguo opened the door for her, and said with a smile: "The old man is waiting for your food." ”

Tang Xiaofu said: "I'll fry it right away and eat it, you go and make a pot of tea for the old man." ”

"Good inside!" Wu Weiguo agreed and went to make tea.

Tang Xiaofu went into the kitchen to heat up the oil pot and began to fry spring rolls, and as soon as she finished frying the pot, she saw a three- or four-year-old little Lori walk in, she recognized her, isn't this the daughter of the head of Leng?

That kid looks very cute with pink makeup.

That little girl is Niuniu, she followed Zhou Zhiruo to see the old man, just now followed Zhou Zhiruo to play in the wild, just happened to be hungry, just came back and smelled the tempting aroma wafting from the kitchen, and walked in, at this moment raised her little face like a flower and asked Tang Xiaofu in a milky voice: "Auntie, what are you doing delicious?" ”

"Spring rolls." Tang Xiaofu replied amiably, and then corrected: "Call me sister." ”

Girl, I'm only sixteen years old, and I'm going to be an aunt? Won't you be an old lady in a few years? It's okay not to be so sad in life.

"Oh, spring rolls, Auntie, I want to eat them." Niuniu's attention was all focused on the steaming spring rolls on the plate.

Tang Xiaofu looked down at Niu Niu, this child is so young, can she eat spring rolls alone, she is afraid that she will burn her, this is the little heart of the head of the cold group.

At this time, Wu Weiguo walked in, sniffed hard, and looked intoxicated: "It's so fragrant!" ”

Tang Xiaofu said, "Hurry up and take it out to the old man while it's hot." ”

Wu Weiguo picked up the spring rolls and walked out, Niuniu followed behind, and didn't forget to say to Tang Xiaofu when she left: "Auntie, make more spring rolls, my father will come to pick us up later, I want to keep some for my father to eat." ”

"Uh..... Good. Tang Xiaofu thought to herself, no wonder people often say that her daughter was her father's little lover in her previous life, look at how intimate this little girl is to Captain Leng!

Tang Xiaofu only brought thirty spring rolls, she only planned to make them for the old man to eat alone, but now that there is an extra family of Leng Tuanchang, it will definitely not be enough, so she asked Wu Weiguo to bring out all the fried spring rolls, and then hurry up to buy a pan and lean meat, and then go to dig up the shepherd's cabbage, and she stepped up to make some more.

Wu Weiguo can't wait, because if there is too little, he won't have his share, and if he does more, he can also taste a few.

Wu Weiguo bought back the pork and pan and went to dig the shepherd's cabbage.

Tang Xiaofu chopped the pork stuffing at home and spread the spring roll skin, and after she chopped the pork filling and spread out fifty or sixty spring roll skins, Wu Weiguo dug a lot of camellia and came back.

The two of them squatted by the well in the yard to wash the shepherd's cabbage, which was not easy to wash because it grew against the soil.

Tang Xiaofu lowered her head and was seriously washing the purses with Wu Weiguo, when she heard a sweet voice shouting: "That little nanny, come over and help me polish these leather shoes." ”

Tang Xiaofu looked up and saw that it was the wife of the head of the Leng group, she was carrying a pair of fashionable women's black leather shoes in her hand, and at first glance it was hers, so she didn't move, Wu Weiguo said: "She is not our little nanny, she is the old man's guest." ”

"Oh, I'm sorry, I was mistaken." Zhiruo said apologetically. But the tone was very flat, like a routine.

"Nothing." Tang Xiaofu didn't care about it and continued to wash the vegetables.

After washing, she and Wu Weiguo chopped the shepherd's cabbage into a filling in the kitchen, and then served it with the filling.

Niuniu walked in again and asked, "Auntie, do you still make spring rolls?" ”

"What's wrong?"

"I still want to eat." Niu Niu shoved a finger into her mouth.

Wu Weiguo said: "You can't eat it, lest you eat too much and be hospitalized like last time." ”

"Woo woo, I want to eat." Niu Niu faked crying.

"What did you eat last time and you were hospitalized?" Tang Xiaofu asked curiously.

"Uh....." Wu Weiguo secretly regretted that he had leaked his mouth, and the old chief told him not to tell her about the last time Niuniu ate the dishes sent by Tang Xiaofu and caused gastroenteritis, for fear that she would not dare to come to his house again in the future if she had ideas.

Tang Xiaofu is so smart, seeing that he is hesitant, he guessed that it must have something to do with him, and sure enough, Niuniu said: "It was the minced meat egg roll and tamales that I ate here before the Chinese New Year, and my grandmother said that it was because those dishes were made by the countrymen, and they were unhygienic, so they would have diarrhea!" ”

Tang Xiaofu's face changed slightly, but she didn't say anything.

Wu Weiguoqiang explained with a smile: "Don't listen to children's nonsense, the doctors have said that Niuniu is too young and can't stand eating too many greasy things, so she has diarrhea." Then he coaxed Niu Niu out.

He peeked at Tang Xiaofu, her face was calm, but her hands and feet were sharper than just now.

There are eggs in the kitchen, and Tang Xiaofu has two kinds of stuffing as before, the pork filling with shepherd's cabbage and the egg filling with shepherd's cabbage.

She said to Wu Weiguo: "This kind of shepherd's cabbage-stuffed pork, I match it according to the ratio of vegetables and meat to two-to-one, the vegetables are more meaty and less, Niuniu shouldn't have diarrhea after eating it, and I put less oil in this shepherd's cabbage egg filling, and I shouldn't have diarrhea, but the key is that you have to fry it thoroughly later, otherwise the stuffing inside is raw and the child will not be able to stand it if he eats it." ”

Wrapped a few more for Wu Weiguo to see: "Just like that, it's very simple." ”

Wu Weiguo cooks every day, and he can learn it as soon as he learns it.