It was already past noon, Tang Xiaofu went to buy a few steamed buns and two people to eat, and then used a resistance wire stove to really drink a big bowl of egg custard for the two sisters, and began to get busy, and came out of the stall on time at five o'clock in the afternoon.

At half past six, the business reached its peak, Tang Xiaofu was busy flying, and suddenly felt that there was one more person beside him, turned his head to see that it was Leng Chenxu, and hurriedly said: "Thank you, Captain Leng." ”

Concise, sincere, and gracious, she is satisfied with her language organization skills.

Leng Chenxu helped her grill the barbecue, and the corners of her mouth hooked: "Thank me for what?" ”

"Uh~ When I'm free, let's make a shirt for Captain Leng." Tang Xiaofu said.

The smile on Leng Chenxu's lips spread: "It's not like last time I mistakenly thought that there was any additional gift, but I was disappointed again." ”

Tang Xiaofu suddenly burned all over his body: "No, absolutely not!" "Secretly gritted his teeth, how could I forget about that incident?

Leng Chenxu smiled charmingly, killing all human beings wonderfully, and the girls who were around to buy barbecue lost their minds for a while.

Tang Xiaofu asked, "Head Leng, why did you give me all your furniture?" ”

"Uh......" Leng Chenxu pondered for a while, and said, "Because I want to change the furniture, it's a pity that the old furniture is thrown away, so I'll drag it to you." ”

The real situation is that when he saw that Tang Xiaofu's new home in Wuhan had nothing, he dragged his furniture to him, and now his own home is surrounded by walls.

Tang Xiaofu pursed her lips secretly, local tyrants are rich, so good furniture can be thrown away!

"Which bed are you sleeping in?" Leng Chenxu asked seemingly unintentionally.

"The one that used to be in your bedroom," Tang Xiaofu handed the girl five skewers of roasted eggplants and five skewers of roasted potatoes that a girl had asked for.

These two are the best sellers in vegetable barbecue.

The smile on Leng Chenxu's face became thicker and thicker, and it was nothing more than that, even the pedestrians were amazed, and the bed he slept in.

"Seeing the eggs I sent, the longan and the two little hens didn't have it." Leng Chenxu's scholar Tang Xiaofu sprinkled five-spice powder on the beans.

"I was about to ask you, what are you sending those things for? Eating these on a hot day is not afraid of my nosebleed. ”

A girl asked for ten skewers of barbecued tofu, Tang Xiaofu counted ten skewers of grilled tofu and handed it to her, and reported by the way: "A total of five." ”

"During your first menstrual period, I wasn't afraid that you would lose blood, so let you take some supplements to make up for it." These words were said by Head Leng close to Tang Xiaofu's ear.

Tang Xiaofu's face was on fire, he was just in his menstrual period, okay, what should I do if I make up for wool and fat?

"Uh...... There's no need to ......," Tang Xiaoxiao said embarrassedly, "You don't always remember this matter, okay." ”

The corners of Leng Chenxu's mouth curled slightly: "Okay." But remember to eat a few pieces of longan meat every day. ”

Tang Xiaofu turned her head and glared at him fiercely.

The business was too busy for them to continue, so the two stopped talking and concentrated on business.

There is a beauty called Captain Leng here, the barbecue sells quickly, and many girls are standing by the barbecue grill and eating barbecue while not being too hot, while constantly peeking at Leng Chenxu, this is what the beautiful food is talking about.

Leng Chenxu was busy with him for a while, and Tang Xiaofu told him to hurry up and go back to rest, he still has to go to work tomorrow.

Leng Chenxu helped sell it for a while, and it was eight o'clock, and when he saw that the two Tang Xiaofu sisters didn't have much left, they left.

The two Tang Xiaofu sisters sold until half past eight and closed the stall, and they were able to close the stall in advance, all thanks to the blessing of the head of the cold group, closing the door, washing pots and pans, counting money, taking a bath, and sleeping.

Because they didn't have to get up early the next day to go back to the countryside to sell vegetables or something, the two Tang Xiaofu sisters slept until dawn before waking up, and when they slept enough, the fatigue disappeared.

Tang Xiaofu took Xiaolan out to buy too early, and they entered an individual breakfast shop, which sold fried dough sticks, hot dry noodles, and rice wine.

Tang Xiaofu thought to herself, I can fry spring rolls, I can make pies, I can also sell breakfast, just when the early rice harvest at home is finished, next time I will bring some glutinous rice from home to make rice wine, and then buy a bag of flour at my uncle's house to set up a breakfast stall.

Tang Xiaofu bought two bowls of hot dry noodles and two bowls of tofu brain, and the two sisters returned home after eating.

Because they had nothing to do, the two sisters lay down on the bed again, talking while they could recharge their energy and have the strength to do business at night.

At ten o'clock, someone outside the door asked, "Is there anyone inside?" ”

As soon as the two Tang Xiaofu sisters heard this local accent, they knew that it was their eldest cousin Fang Ming coming, so they got up from the bed and opened the door to greet him.

Fang Ming stood outside sweating profusely, with a burden under his feet, one end was full of two sacks of vegetables and pig intestines, pig's feet, etc., and the other was crayfish and snail crucian carp.

The three brothers and sisters hurriedly brought their things into the house.

Fang Ming said: "Hurry up and raise the snails and crucian carp in a big pot, otherwise you will die." ”

Tang Xiaofu said, "I'll go buy a big pot." ”

I had to buy at least three big basins for bathing, and it was not easy to get them back by myself, so I asked Fang Ming to buy them with her.

A quarter of an hour later, the two brothers and sisters came back with three large pots, and Fang Ming and Tang Xiaofu divided the crucian carp, lobster, and snail into three pots.

Tang Xiaofu wanted to put water in the lobster basin, Fang Ming said: "You can only put a small amount of water in the lobster basin, otherwise you will drown." ”

Tang Xiaofu was very strange, didn't the lobster live in the water, how could he be afraid of drowning, but he still did what Fang Ming said.

Then the stove was born, so he started to wash the vegetables and the pig's intestines, and asked Fang Ming to kill a little hen and stew it at noon, she and Tang Xiaolan were both girls and didn't dare to kill the chicken.

Killing chickens can only be killed when the water is boiling, so Fang Ming said: "I'll help you wash the first pig's intestine or something, this thing stinks, you girls can't stand this smell." ”

Tang Xiaofu said with a smile: "We wash often, not so squeamish." ”

But Fang Ming still grabbed it and washed it.

Tang Xiaofu washed vegetables with Xiaolan.

Tang Xiaofu asked Fang Ming how many catties each of those fish, shrimp and snails were.

Fang Ming laughed: "Who calls these!" ”

Tang Xiaofu said: "I obviously want my mother to tell you that you must weigh these fish, shrimp and snails when you catch them, so I can pay you, didn't my mother tell you?" ”

"Anyway, no one even eats these snails and lobsters in our countryside, they are worthless at all, even this crucian carp is worth a little money, but such a small crucian carp is only five or six cents a piece, which is not much catty, what is there to count the money! Just give me the money for the pig's intestine, the tofu money, and the money for the vegetables. ”

Tang Xiaofu glanced at the crucian carp in the basin, they were alive and jumping, and they were not small, they should be about three or two, so she said: "My brother will settle the account, and I will also give the money for these fish and shrimp." ”

While speaking, the water on the stove was boiling, Fang Ming went to kill the chicken, plucked the feathers and cut the belly after killing, cut the things that should be thrown away, and cleaned all the things that should be cleaned, and then cut the chicken into pieces, Tang Xiaofu started to simmer the chicken soup.

After blanching the chicken in boiling water to remove the blood, just put the ginger in and boil it, and change to low heat when it boils, so Tang Xiaofu can do both while simmering the chicken soup.

Soon it was noon, except for the crucian carp and snails, which had not been washed, everything else had been washed, and Tang Xiaofu paid for the pork intestine tofu and vegetables first.

The vegetables were weighed by Fang Ming at home, and when calculated according to two cents a catty, one hundred catties of vegetables was twenty yuan.

There were a total of twenty-five crucian carp, and according to three cents each, Tang Xiaofu gave Fang Ming seven yuan and five cents.

Fang Ming refused to accept so much: "If you really want to give money, then count it as two cents a piece." "I want to return Tang Xiaofu for two pieces of five.

Tang Xiaofu said: "Don't pull and pull, you sent it from afar, how can it be counted as two cents a piece." ”

Fang Ming had no choice but to accept it with a red face.

Tang Xiaofu gave five yuan for a large pot of lobster, and two yuan for snails.

After paying, Tang Xiaofu took Fang Ming to a state-run restaurant with a few enamel bowls to buy enough rice for three people, ordered a few meat dishes and came back for lunch, and spent more than a dozen yuan, Fang Ming was distressed: "It's not easy for your sisters to make money, don't be extravagant, I'm not an outsider." ”

Tang Xiaofu wrapped the two ears of the casserole with a rag and brought out the chicken soup, and served a bowl to Fang Ming: "The main thing is that there is nothing in this house, and I can't cook, otherwise I don't want to go to the restaurant, it's expensive and not delicious." ”

Fang Ming replaced his bowl of dried chicken soup with Tang Xiaoxiao's bowl of chicken soup with a few pieces of chicken: "Then I'll bring you some rice and flour oil next time." ”

Tang Xiaofu said, "Okay." He added, "I don't like to eat too dry chicken soup, I just like to drink soup." "I want to exchange it with Fang Ming.

Fang Ming refused: "If you don't like it, just change it with Xiaolan." ”

"I don't like to eat dried food, and I also like soup and water." Tang Xiaolan flatly refused.

The last bowl of dry chicken soup was still eaten by Fang Ming.

Tang Xiaofu asked Fang Ming to come back and bring some glutinous rice and koji, she wanted to try to sell it early.

Fang Ming looked at Tang Xiaofu: "Don't work too hard, you're tired of yourself." ”

Tang Xiaofu smiled and said, "I'm measured." ”

After lunch, it was also one o'clock, Fang Ming took the flat sack and hurried to the long-distance bus station to take the last train home.

Tang Xiaofu began to marinate pig's intestines and pig's feet, and Tang Xiaolan cut vegetables to prepare for the evening business.

Tang Xiaolan looked at the fish and shrimp in the pot and asked Tang Xiaolan: "Sister, how can we sell these fish and shrimp at night?" ”

"Lobsters can be made into spicy lobsters in advance, who wants to buy it, it can be hot, of course, it can be eaten cold, but the crucian carp is freshly killed and barbecued, and the two of us are a little too busy~" Even if she is busy, her sisters will not kill fish, which is a bit difficult.

After making all the preparations, the two Tang Xiaofu sisters began to clean the lobsters.

The lobster is very difficult to clean, and it hurts to get caught by its large pincers.

Tang Xiaofu went out and bought two pairs of rubber gloves to wash the lobster, so that the lobster's big tongs could prevent it from getting into his hand.

After the lobster was washed, it was four o'clock in the afternoon, and Tang Xiaofu found that she didn't have anything like an iron pot and spatula at home, so how to make spicy crayfish, so she hurriedly went out to buy an iron pot and a spatula and came back.

I thought that I couldn't buy two steamed buns outside casually, and I had to cook by myself, so I bought an aluminum pot for steaming rice and a small casserole back, and the soup was simmered in the small casserole in the future.

The busy time passed very quickly, and it seemed to be five o'clock all at once.

Tang Xiaofu boiled the leftover chicken soup from noon, beat a few eggs in it, and ate it as dinner for her two sisters, and then set up a stall in front of her house.

Tang Xiaolan began to sell Malatang, Malatang is piping hot, and it can be sold directly from the stove, anyway, the temperature is high in summer, and the food is not easy to get cold, so Tang Xiaofu used the stove to start cooking spicy lobster on the spot.

Pour some vegetable oil into the pot and fry it until fragrant, then pour in a lot of peppercorns and chili peppers, ginger and garlic, and suddenly the whole street is filled with a spicy and spicy taste.

After the peppercorns, chili peppers, ginger, and garlic were fully fried, Tang Xiaofu poured a dustpan of cleaned lobster into the pot and stir-fried.

After a while, the whole street was filled with the smell of spicy lobster, and the people who passed by, even if they were not foodies, couldn't help but swallow their saliva, and those foodies couldn't help it, as long as they had two yuan in their pockets, they all ran over and asked Tang Xiaofu: "How do you sell this crayfish?" ”

Tang Xiaofu said: "A bowl costs five cents a piece, and there are twenty of them." ”

To tell the truth, in that era, crayfish were worthless in the countryside, and there were still people who caught river shrimp to feed ducks and geese, and crayfish didn't even catch them to feed ducks and geese, but when she thought of the frightening price of crayfish in her previous life, Tang Xiaofu refused to sell them cheaply.

Those foodies felt that it was a bit expensive, but they couldn't resist the pungent aroma of spicy crayfish, and finally they all paid for a bowl.

At that time, the crayfish were very large, and twenty crayfish were full of a large plate, piled up as high as a hill, but not many of them actually ate in the stomach.

Some people eat a bowl and are not satisfied, so they come to another bowl.

Some foodies shouted: "How can you eat such delicious crayfish, you need a bottle of cold soda or cold beer!" ”

Tang Xiaofu also wants to sell a little wine, but the key is that there are not enough people, and there is no way to buy it.

But someone next to me heard it.

Fang Ming only sent more than fifty catties of crayfish this time, mainly because he was worried that they would not be able to sell them, so he didn't dare to send more.

More than 50 catties of crayfish were sold out in a blink of an eye, and Tang Xiaofu began to sell barbecue.

Leng Chenxu came again, sniffed his nose in the air, glanced at the red and bright lobster shells all over the ground, and asked Tang Xiaofu: "Did you get shrimp?" Didn't say leave me a bowl! ”

Tang Xiaofu was busy grilling and barbecue, and said quietly: "I didn't know that you were coming today, will you come tomorrow night?" I'll leave you a big bowl tomorrow night. ”

"I won't be able to come tomorrow, and I'll take the troops out for training early tomorrow morning." Leng Chenxu helped her collect a customer's money and put the money in the money box, "But I'll be back in three days, you leave me a bowl in three days." ”

"Good!" Tang Xiaofu replied.

One diner looked at the pot of crucian carp under the barbecue grill and asked, "What are you doing with crucian carp?" Is it just how to sell it, or how to sell it? ”