Since he promised Luo Yelin, after returning to the inn, An Juan packed his luggage and the things in his hand a little, and then asked the location of the nearby vegetable market, and went directly to pick a fish.

There are various styles of fish in the vegetable market, An Juan stood in front of the stall and selected for a while, and finally looked at the white tofu that was sold next to him, and suddenly his eyes lit up, and he decided to make a crucian carp tofu soup for Luo Yelin.

She strode up to the vendor and took a brief look at the fish on the stall.

When the vendor saw An Juan coming over, he hurriedly and eagerly approached and asked, "Girl, what fish do you want to buy?" If you don't know, you can ask me, and the little one will pick you the best fish......"

Generally, people who don't have ideas will say what they want to cook and let the more experienced vendors help them choose, but An Wan already had a plan in mind, so he didn't pay much attention to the vendors, but reached out and touched the fish on the stall, and finally made a decision after a long time, and pointed directly to a fish: "I want this, you help slaughter the fish, and then clean up the internal organs, okay?" ”

The fish was quite large, and when the peddler saw it, he hurriedly put a flattering smile on his face, and quickly and skillfully packed the crucian carp, then packed it in a bag and handed it to An Juan respectfully.

An Juan took the processed fish, asked the price again, and paid directly at a premium.

Carrying the eyes of the hawker to see him off, An Juan went to the stall next to him to buy a large piece of tofu and carried them back to the inn.

After borrowing a room during the day, if you want to borrow it again at night, there are many fewer obstacles.

The infrastructure of the inn is very perfect, An Juan made a special observation in the morning, and found that the basic seasonings are very well prepared here, so he didn't buy anything else.

In the morning, she asked An Juan to borrow the kitchen, but she didn't expect to come to rent the kitchen again in the evening.

The innkeeper thought about it, although he agreed to An Juan's request because of the money, but as soon as he agreed, he felt a little bitter in his heart, and hurriedly went to find the chef who helped An Xuan cook in the morning, and asked him to continue to help.

There are a lot more customers now than in the morning, and the innkeeper is afraid that the chef will not have time to cook, so he is a little hesitant in his words.

The chef thought that the boss was going to say something, but he didn't expect it to be just this matter.

In order to relieve the boss's worries, the chef directly told the boss about An Juan's evaluation: "Boss, Miss An is not like what we thought, she doesn't know how to cook at all, she just comes to make up the numbers...... In the morning, I observed her techniques, and I felt that she was on a par with my master, and that she could be called a 'master'. ”

What kind of person is this chef's master, the innkeeper naturally has some considerations, and now that the chef has directly put this young girl and his master together, he also understands An Juan's true level in an instant.

"So powerful?" He was a little incredulous.

The chef nodded fiercely: "yes, it's so powerful, so she doesn't need my help at all...... By the way, boss, you remember to let those helpers go to the girl to learn hard, if you have a little bit of intelligence, maybe you can learn some good things from the girl, and you will benefit a lot in the future. ”

Here, the chef and the boss discuss An Juan's situation, and An Xuan has no idea about their conversation.

She puts the crucian carp in the sink, rinses it carefully, and then cuts the tofu into small pieces and soaks it in the water.

Looking at the iron pot on the stove, An Juan reached out and cut a piece of ginger from the side, and carefully wiped the pot with the ginger slices.

Rubbing the pan with ginger slices is a small trick, mainly to prevent the fish skin from sticking to the pan and affecting the beauty and taste of the final food.

After wiping the pot, An Juan threw away the piece of ginger, and then continued to boil the pot until the empty pot was already very hot, then poured the cold oil into the pot, and then put in the ginger slices and stir-fried until fragrant.

After a hot and spicy smell came out, Anwan carefully put the crucian carp in the oil pan with a spatula, fried until the skin of the fish slightly showed some golden brown, and then turned it over and fried it until it was also golden brown.

This is done to remove the smell and shape of the crucian carp, and prevent the crucian carp from being accidentally cooked in the next process, which will affect the appearance.

It's the peak season for cooking, and An Juan turned around and asked the little guy next to her, and got a pot of boiling water.

She slowly poured boiling water into the pot along the edge of the pot until the boiling water was about two to three centimeters above the fish, and then put the kettle down.

Taking advantage of this opportunity, An Juan took the green onion from the side, skillfully knotted it in his hand, and put it in the soup.

After boiling over a high fire for about a quarter of an hour, An Juan saw that the color of the soup had changed significantly, from the original transparent color to milky white.

She carefully took a closer look at the crucian carp and the soup, and when she was sure that it was ready, she put the cut tofu cubes in it and continued to boil for a while.

A few minutes before cooking, Anwan added the appropriate salt to the pan and sprinkled some chives and coriander for the sake of beauty.

The dishes in the kitchen of the inn are very beautiful, and Anwan chose the most beautiful one, carefully poured the fish in the pot with the soup, and then moved the position of the crucian carp slightly to make a more successful plating.

There was a little maid next to him who saw An Juan a delicate woman holding such a big bowl of hot fish soup, how to look at it and how worried, so he hurriedly pulled a plate from the side and asked An Juan to put the fish soup on the plate, and he carried it upstairs.

After roughly estimating the distance and the weight of the fish soup, An Juan did not refuse his kindness, and directly put the crucian carp tofu soup on the plate after thanking him, and then followed upstairs together, watching the little girl put the fish soup on the table.

Seeing Luo Yelin's somewhat stunned gaze, An Juan sat down beside him, shrugged his shoulders and smiled a little indifferently: "Yelin, you said you wanted to eat fish in the afternoon, so I went to buy a crucian carp and made you a tofu soup...... This tofu soup is light, delicious and nutritious, and I have tried my best. ”

In fact, what Luo Yelin said during the day was just angry words, and by the time he left the pavilion, he had almost forgotten what he had said.

But he didn't expect An Juan to actually write down his words and really make him a pot of fish soup.

Looking at the thick white crucian carp tofu soup, Luo Yelin sighed and said his gratitude seriously: "Juan'er, I didn't expect you to remember the words I said casually, ...... you"

An Juan smiled, and her already beautiful face was even more charming in this smile: "It's nothing, it just so happens that I want to drink soup recently, so I just put the two of us together, and I don't have to do it again." ”

Knowing that this was a clumsy excuse that An Juan found at random, Luo Yelin didn't demolish her, just smiled, and went to get the dishes and chopsticks: "Juan'er, let's drink soup and eat." ”

Since it was five people eating together, it was naturally impossible for there to be only one crucian carp tofu soup on the table, and when An Juan was cooking, she also discussed it with Luo Yelin and them, and ordered other dishes on the table.

However, because this soup was made by An Juan for Luo Yelin, it was placed closest to Luo Yelin, mainly for Luo Yelin to eat.

Li Xiuzhen watched Luo Yelin directly give up the other dishes on the table after taking a sip of the crucian carp soup made by An Juan, and ate fish, tofu and soup in one go, and her heart was also a little itchy.

When she thought of the food she had tasted, her saliva secreted rapidly for a while, and her mind was full of the fragrant and tender taste of the dishes made by An Juan, and the originally good dishes in her mouth were tasteless for a while.

Since she was bent on tasting what An Juan made, Li Xiuzhen no longer flinched, but after a while, she suddenly stood up and spooned a bowl of crucian carp soup.

Song Qin and Song Jian didn't touch this soup, and when they saw Li Xiuzhen directly doing such an offensive thing, both of their faces changed slightly, and they directly stabbed Li Xiuzhen twice on the table, suggesting that she should not do such a thing.

But Li Xiuzhen not only didn't understand the point of their warning, but even said with some dissatisfaction: "Why are you poking me all the time?" When I was poked like this while eating, I couldn't eat anymore. ”

There was a bit of complaint in the words.

was originally just a private warning, but it was suddenly moved to the surface by Li Xiuzhen, Song Qin's face turned cold for a moment, and she couldn't wait to directly plug Li Xiuzhen's mouth with something.

"Mother, there are so many dishes on this table, don't just eat that one," Song Qin squeezed her eyes and said the request in words that she thought she was more clear: "You taste this, don't you look good?" ”

After that, Song Qin snatched the crucian carp soup in Li Xiuzhen's hand and put it aside at will.

Song Qin's behavior can be said to be almost out of the way, Song Jian frowned because of her overly explicit behavior, and planned to wait until the meal was over, and then educate the mother and daughter who did not let him worry.

But even this level of dialogue didn't make Li Xiuzhen have any thoughts, let alone feel that Song Qin was warning her.

She slapped the table directly and looked at Song Qin with raised eyebrows: "Qin'er, I am your mother, who gave you the courage to dare to yell at me like this?" Since I was a child, your father and I have taught you to be obedient and filial, and you have promised to do well...... The word filial piety was eaten by you, right? ”

Her sudden outburst did not make Song Qin panic or fear, and even Song Qin sneered directly, and pushed back the words without hesitation: "Are you still qualified to educate me?" I've made it so clear to you to put down the crucian carp soup, was your head broken by the casino people, that's why you're so stupid? When I look for a man in the future, I must not let him know that I have a mother like you, otherwise I guess I will never be able to marry for the rest of my life! ”

Listening to the conversation between Song Qin and Li Xiuzhen, An Juan only had four big words in his head, and kept floating.

"Hurt each other".

Seeing that the battle was getting more and more intense, Luo Yelin also raised the soup bowl in his hand a little blankly, not knowing whether to put the bowl down or drink the fish soup inside.

An Juan took a deep breath and dissuaded them: "You two don't quarrel, it's time to eat, and the prince hasn't eaten much, so he will be full of anger from you." ”

Sure enough, Luo Yelin's identity as the prince is very useful, Song Qin and Li Xiuzhen, who were originally chattering like two hens, stopped their mouths at the same time, hung their heads a little embarrassed, and made a helpless appearance.