Thinking of this, Bai Zhi took out ten taels of silver without thinking about it, and the two wrote the title deed, and the mountain was bought.

"Village chief, I'll go back."

The mountain was bought, Bai Zhi was steady, the things were in her hands, and when the time came, she just had to do it, Bai Zhi she was, Xia Zhengquan's heart was also steady, she sent Bai Zhi away, and went to the mountain with a smile on her face to find the Xia family.

The cook who came to study followed Rong Xun early the next morning. Bai Zhi's mother and daughter had just eaten breakfast when there was a knock on the door, and as soon as they opened the door, they saw Rong Xun standing at the door.

"Coming??"

Bai Zhi looked at Rong Xun who was standing at the door, and let go of the side, Rong Xun bowed his head when he saw this, raised his feet and came in from the outside, followed by many people, Bai Zhi counted, twelve.

"I brought the people, a month, okay?."

Rong Xun said directly to the point.

Hearing this, Bai Zhi nodded: "If the person you picked is not bad, it's almost a month." ”

You can't learn a lot of fine dishes, but the general more home-cooked dishes are still about the same, and so far, it's almost the same to make some home-cooked dishes in case of emergency.

More than a dozen cooks who followed Rong Xun arrived yesterday, looking at the business of Shengcai Restaurant, and after eating that dish, I admired it in my heart, and I couldn't wait to come over immediately, and now I followed Rong Xun over, and after hearing the conversation between the two, I was a little confused.

Could it be that the person who makes such a delicious dish is the eleven or twelve-year-old girl in front of her??

Shouldn't it be a respected teacher??

Everyone was a little incredulous, a little girl who was not good-looking could have such good cooking skills and make so many dishes, so what is it that they have been cooking for so many years???

The eyes of these people, Bai Zhi naturally saw it in his eyes, and he didn't make a sound, don't believe it, right? She has a way to make them believe, and Rong Xun naturally knows that he brought these people and reacted after seeing Bai Zhi.

"Follow the girl to study hard, I'll bring someone in a month, if you don't get home, you know it yourself."

Rong Xun turned to look at the people standing in the courtyard and spoke leisurely.

Since these people can be picked by Rong Xun, it is naturally trustworthy by Rong Xun, and when he heard Rong Xun say this, he hurriedly put away the trace of disbelief in his heart.

"Yes, Childe."

They are all old men who follow Rong Xun, and now that Rong Xun's business is so depressed, he naturally knows Rong Xun well, and the person who can make him pay so much attention to it, even if it is a little girl, must be capable, otherwise he can't get into his eyes.

The change in the attitude of these people, Bai Zhi naturally felt it, and hooked the corners of her mouth: "You can rest assured, you will receive someone in a month, it will be proper." ”

Seeing Bai Zhi say this, Rong Xun bowed: "Then I'll leave it to you." ”

Bai Zhi nodded.

After sending Rong Xun away, Bai Zhi was not idle, and went directly to the kitchen with people.

When Bai Zhi repaired the house before, he emphasized with Wang Er, when he repaired it, Wang Er also asked Bai Zhi to come over and see, basically according to Bai Zhi's meaning in the repair, very wide, that is, four or five people will not feel crowded back and forth in it, cutting vegetables and stir-frying, steaming rice have their own place, that is, there are several stoves, special steaming rice, stir-frying, stewed soup, basically all have their own uses, these people want to say that there are some doubts about Bai Zhi at the beginning, after seeing Bai Zhi's kitchen, The doubts in my heart have been dispelled a lot, and with the explanation that Rong Xun is leaving, everyone faces Bai Zhi squarely.

"You guys rushed over so early today, go and take a break, I'm the chef at noon, and I'll start studying tomorrow, what do you think??"

For these people, Bai Zhi did not lower them because she was young, for her, they were the same generation as her.

After hearing Bai Zhi's words, these people shook their heads in unison.

"Girl, don't worry, we're not tired, Childe can't wait, we want to learn early, we learned a day earlier, and we are also down-to-earth."

These people are all the old people in Rongxun Restaurant, and they also know the state of the restaurant, at this time they just want to learn quickly, let the business of the restaurant improve, where will they think about resting, originally Bai Zhi still thought that they had come all the way to work hard, rest and rest, and when she heard them say this, she nodded.

"Since you say so, let's get started now."

"I asked your son to sort it out before, the taste of each of your local restaurants, I summarized it, probably, spicy, sweet, light, of course, there must be some differences in the details, when the time comes, you and I can talk about it in detail."

As he spoke, he paused, and glanced at the twelve people who had followed him into the kitchen.

"Then I'll teach the spicy ones today, if you are willing to learn, you can also take a look, if you don't want to, go and rest."

In addition to Sichuan cuisine, the spicy taste is Hunan cuisine, because Bai Zhi was a Sichuan person who was relatively fond of Sichuan cuisine before his death, so he had a recipe in his heart after knowing the taste of these restaurants.

These people are all cooks, and they have also learned, but at most there are only two or three specialty dishes, which are already good, in their consciousness, Bai Zhi must have taught them dishes at a glance, but they don't want her to say that according to the taste of each place, then how many dishes will she know? ?

After thinking about it, thinking about the dishes of Shengcai Restaurant, there were already a lot, and suddenly Bai Zhi's eyes changed, but no one moved.

Bai Zhi shrugged her shoulders when she saw this: "Since you don't rest, let's learn together, but you learn by yourself, and I only focus on teaching a few spicy tastes." ”

Time is tight, and it is impossible for her to teach them one by one.

When these people heard Bai Zhi say this, they didn't object, and they all nodded in unison.

Even if you don't point out, just watch, you can benefit a lot from it.

And the four chefs of the spicy restaurant walked up to Bai Zhi.

Bai Zhi didn't say much when she saw this, because of yesterday's banquet, there was still some meat in the kitchen today, because the people in the village didn't like to eat lean meat, so what she left behind was the best tenderloin, and the meat was cut into thin slices with a kitchen knife piece by piece along the texture of the tenderloin, put it on a plate, and then add salt, egg white, soy sauce, ginger and other condiments to marinate the meat slices.

Chop the chili, ginger and garlic, and the Chinese cabbage I bought in town before.

Heat up the pot, put the prepared peppers and peppercorns in the pot to dry, pour them out, and hand them to the four people: "Crush this with a rolling pin." ”

After speaking, he turned around and poured the oil into the pot, when it was hot, put the cut chili, pepper, ginger and garlic into the oil pot, stir-fry slowly over low heat, fry the red oil, and then pour out the pepper and other condiments, put in the Chinese cabbage, stir-fry, after frying, pour the Chinese cabbage into the soup bowl, add the fried condiments to the pot, add water in the salt, soy sauce, cook over high heat, and wait for the water to boil, put the marinated lean meat, one by one into the pot, because of the excellent knife work of Angelica Angelica, the thin slices of meat are almost visible to the naked eye, Almost immediately after getting out of the pot, it was poured into the soup bowl.

The chili peppers and peppercorns of the people over there had already been crushed, and Angelica Bai sprinkled the double peppers on the soup noodles and poured a little hot oil on them.

Suddenly, the kitchen was overflowing with spicy fragrance, red soup, and the fragrance of being poured out of the hot oil, and several people present couldn't help swallowing their saliva, looking at Bai Zhi's eyes full of shock.

"Alright, first course, boiled pork slices." As she spoke, Bai Zhi handed the chopsticks to a few people, and the four people with the spicy taste took the lead in pulling out four pairs of chopsticks, and looked at the boiled pork slices on the cutting board with bright eyes.

Fragrant, so fragrant.

It turns out that the addition of chili peppers is still so good, in their consciousness, spicy, no matter what it is, just add chili peppers directly into it, who knows, just one dish, add a chili pepper and so on.

The four of them couldn't wait to take a piece of meat and blew it and put it in their mouths, and suddenly, the eyes of the four of them were one or two.

Lean meat, not only the people in the village don't like to eat it, but even the chefs don't like to use this ingredient, because the dishes made of lean meat are special firewood, and it is not easy to taste, and it tastes like chewing wax.

But this slice of meat, the meat is tender in the mouth, spicy and refreshing, and it is not chai at all, if they hadn't seen it with their own eyes, they wouldn't have believed it at all, it was made of lean meat.

A mouthful of lean meat in the stomach, the chopsticks of the four people quickly stretched out to the bowl, and the rest of the people on the side saw this, picked up the chopsticks without saying a word and stretched them into the bowl.

Rao is that their tastes are different, but when they eat boiled meat slices, they can't help but squint their eyes.

"It's spicy, it's delicious, oops, my mouth is so numb......"

Among them, the chef with a relatively light taste, the whole person almost jumped up in one bite, and he kept inhaling spicy, but the movements of his hands did not slow down at all.

But in the blink of an eye, a boiled meat slice was gone, and even the cabbage lying under it was eaten cleanly, and the four people with a spicy taste were okay, but they felt slightly spicy, but the rest of the people drank water directly almost as soon as they finished eating.

It's a shame that Xia Xueniang boiled boiling water in the morning, otherwise she would only have cold water at this time.

"White girl, this boiled pork slice is so delicious."

"Yes, especially in winter, if such a dish goes down, it won't be cold anymore."

The four people with spicy tastes stood in front of Bai Zhi excitedly and said that their place is very cold in winter and very humid, which is why the people there have spicy tastes.

"Winter? No, no, no, there are better things in winter, I'll teach you this dish first, there are not many ingredients at home, and I'll teach you other dishes when I'm done in town tomorrow, so let's learn this today. ”

Bai Zhi smiled when she heard them talk about winter, as a Sichuan person, how can there be less hot pot in winter, is that the best choice for winter? ?

It's just that there's no rush for this at the moment.

When the four of them heard this, they didn't ask much, nodded, and looked at Bai Zhi, Bai Zhi, and told them about the places that need to be paid attention to when making boiled meat slices.