Fang Wenjing took the ginger and garlic in Tang Xiaolan's hand and handed them to Tang Xiaofu, turned around and nodded Tang Xiaolan's little head, and said angrily: "You only gave a dime, but your Aunt Wang Kui gave you so much garlic and such a big piece of ginger, not only did they not make your money, but they also gave you more." ”

Tang Xiaolan was anxious when she heard this: "What should I do then?" ”

"Go and say thank you."

Tang Xiaolan turned around and was about to go out, but was stopped by Tang Xiaofu: "I'll make a pot of fairy soup later, you can bring a bowl to Aunt Wang Kui." ”

Tang Xiaolan asked curiously, "Immortal soup, what is that made of?" ”

Leng Chenxu and Fang Wenjing were also curious, and they all looked at Tang Xiaofu.

Tang Xiaofu scooped some water into a basin, washed the ginger and star anise, fennel, dried chili peppers and other materials picked in the mountains, cut the ginger into shreds, and cut the dried chili peppers into sections: "It is made of the internal organs of these rabbits and blood tofu." Instructed Tang Xiaolan to say: "You quickly peel a few garlic heads, I will use them immediately." ”

"Okay." Tang Xiaolan took several garlic heads and ran out happily, squatting in the snow at the door to peel the garlic heads.

Soon Tang Xiaolan peeled the garlic head and returned to the owner of the house to give it to Tang Xiaofu.

Tang Xiaofu put the garlic head in the basin and washed it, smashed a few garlic cloves with a kitchen knife, and used the rest when keeping the braised rabbit meat, and then fried the broken garlic cloves and dried chili, ginger, fennel, and peppercorns in the pot until fragrant, and suddenly the room was full of spicy flavor, everyone couldn't help but cough a few times, Fang Wenjing said to Leng Chenxu apologetically: "If you can't stand it, go out and stand for a while, change the air." ”

"It's fine." Leng Chenxu walked over and opened the window, and the spicy smell in the room quickly dissipated.

Tang Xiaofu poured some more water into the pot, so as to make a spicy soup base, wait for the water to boil, and then put the rabbit offal and blood tofu into the pot and cook for a few minutes, which is considered to be cooked.

In fact, this dish is made according to Mao Xuewang's practice, but the ingredients are really limited, so it can only be made like this, but in winter, it is very comfortable to eat a bowl of spicy and hot soup.

When the soup was cooking, Tang Xiaofu told Tang Xiaolan to go and pull out the shallots planted outside, wash them and send them over, those shallots have completed their mission to frame Wu Chunyan and they are ready to eat.

As soon as the soup was cooked, Tang Xiaolan sent the washed shallots to Tang Xiaofu, Tang Xiaofu cut the shallots into sections and sprinkled them into the pot, and the aroma of the shallots filled the room was mouth-watering. Even Leng Chenxu couldn't help but roll his Adam's apple.

Tang Xiaofu first used a coarse porcelain bowl to fill a bowl of soup and asked Tang Xiaolan to send it to Aunt Wang Kui, Fang Wenjing felt sorry for her little daughter, and said, "Hurry up and eat it while it's hot, I'll send it." Then he went out with the bowl of soup.

Tang Xiaofu filled a bowl of soup in the pot for each person, Tang Xiaolan was very sensible, and first served a bowl of soup to the guest Leng Chenxu.

Leng Chenxu didn't refuse, and even couldn't wait to taste the taste of the soup, so he took a sip of the soup as soon as he took it, ah~ The taste is really great, is it because he is too hungry, so everything he eats is fragrant? But at noon, I obviously ate braised pork ribs and steamed pork at home......

Tang Xiaolan also sat on a small stool with a big bowl of soup and drank the soup and ate the rabbit's internal organs and blood tofu in the soup, and she shouted with satisfaction: "Sister, it's delicious!" ”

Tang Xiaofu smiled lightly and said: "You can only eat one bowl if it's delicious, and the rabbit meat that will be waiting will be even more delicious, otherwise you will be full, and you won't be able to eat delicious rabbit meat later." With that, he started to make braised rabbit meat.

It is still necessary to fry the ginger and dried chili peppercorns and fennel first, and then pour the rabbit meat into the pan and stir-fry.