The next day, the four of us came to the bottom of the mountain together, and Qiang Shun and I went to our respective hotels to take a day off.

The owner of Qiangshun their restaurant still didn't come to the store, and it seemed that he was not lightly ill. The boss was not in the store, so the chef brother had the final say, and Qiang Shun asked him for leave.

When the chef heard that Qiang Shun was going to follow me to Dongshan Shijian, he was full of gratitude, and he insisted on seeing me again and thanking me in person.

At this time, the four of us had not yet eaten breakfast, and there were no customers in the restaurant so early. In addition to another young sous chef in Qiangshun their restaurant, there are only a few waiters who do chores and run the hall, and the chef's eldest brother cooks specially and opens a small stove for us to cook breakfast for us.

I hurriedly followed him into the kitchen and solemnly told him that don't put meat in the meal, it's better to throw away all the things in the warehouse freezer, and buy fresh ones again, the chef nodded again and again.

More than half an hour later, breakfast was ready, a pot of white rice porridge, a few fresh and delicious vegetarian dishes, the white rice porridge was mixed with some pulp, nuts, peanuts and something, it looked very similar to the Laba porridge eaten during Laba. The chef told us that this is called Babao Porridge, which is made of glutinous rice, and he learned it from a southern chef. Later, I learned that Babao porridge is actually Laba porridge, but there is no glutinous rice in our hometown, and all we use is rice.

At this time, several other people in the restaurant had already eaten, and the chef hadn't eaten yet. There were a lot of us, and the kitchen seemed small, so a few people brought the food to the front room, and the chef sat down to eat with us.

However, just after a few bites, he and Qiang Shun stopped at the same time, and I looked at the two of them, both of them were frowning, their faces were blue, and they looked very painful, and I suddenly screamed in my heart that it was not good.

Su Gengjian, the two of them stood up from the table at the same time, and ran towards the back of the counter, seemingly wanting to go to the toilet, but as soon as they ran to the corridor behind the counter, the chef was the first to hold back, his mouth opened, and he spit out with a "wow", and Qiang Shun followed behind him and spit out a big "wow".

The two people spit out all black viscous filth, the smell was strong, which instantly caused the stench in the entire front hall, I immediately frowned, this is exactly the same smell I smelled on the meat dish yesterday, and quickly stood up from the table and walked towards the two people.

At this time, you take a bite and I take a mouthful, vomit wildly, and after a while, the entire corridor is splashed with filth, I walked closer, looked into the filth, and saw that these black viscous liquids were full of black silk-like things, and they looked like countless thin and long small insects, very dense and very disgusting.

Chen Hui also walked over, glanced at the filth spit out by the two people, frowned and asked me, "Huang He, what's wrong with the two of them?" ”

I replied, "I guess I ate a filthy meat dish last night." ”

After the two of them vomited wildly for a while, they all took a few steps back, sat on the ground with their butts, and poured out their breath in a big gulp.

I walked up to Qiang Shun, squatted down to help him pat his back, and at the same time, taunted him with words: "Look if you can't eat this time, don't listen to the old man, and suffer in front of you." ”

Qiang Shuntie rolled his eyes at me with a blue face, and shouted weakly: "Go, you......"

I said, "Don't be convinced, I'm telling you, from now on, you won't be able to eat again, and you'll have to vomit if you eat a little bit." ”

When Qiang Shun heard this, his face suddenly changed again, from Tie Qing to Wu Qing, Chen Hui hurriedly squatted down, turned his head and asked me: "Huang He, do you have a way to cure it?" ”

I nodded, and stood up from the ground with confidence. At this time, there were not only a few of us in the front hall, but also a few waiters who were running the hall, a man and two women, all cowering in a corner of the front hall in horror, covering their mouths and noses, frowning, and looking ugly.

I beckoned the waiter to come over, helped us set up Qiang Shun and the chef brother from the ground, and put them on the chairs, the two of them were dying, still slowing down, and the stupid cow also came over at this time, patted his own stomach at me, and said happily: full pinch, full pinch. I was stunned for a moment, and glanced at him, there was such a big foul smell in the front hall, and he actually ate himself full?

At this moment, the waiter who came to help opened his mouth and spit out a small "wow", and I looked down at the things he spit out, and there was also a small amount of sticky black silk, which means that they also ate meat yesterday.

I turned to Chen Hui and said, "It seems that the people in their restaurant all ate meat yesterday, but Qiang Shun ate more with the chef." ”

Chen Hui immediately urged: "Don't delay any longer, you better find a way." ”

When the four of us went down the mountain, we didn't bring any baggage, only Chen Hui brought a small peachwood sword and a small rattle, but these two things didn't work.

Later, I consulted with one of the waitress who was in charge of the accounts to see if she could give me some money from the counter, and I would use the money to buy something to save your chef's life. When the waitress heard this, she looked at the chef's eldest brother. At this time, although the chef's body was weak, he was very conscious, and nodded at the waitress, who took me twenty yuan from the counter.

Chen Hui and I took the money and left the hotel, leaving the stupid cow to help clean up the filth.

Afterwards, the two of us walked around the town, found a department store with a fairly complete stock, bought a brush, a large piece of yellow paper, a bundle of incense, and finally walked around and found a drugstore, where we wanted to buy some cinnabar, but who knew they didn't have cinnabar in the store. When I asked the waiter, I said that there was an old Chinese medicine doctor in their town, and the old Chinese medicine doctor might have it.

The two of them inquired around the town again, and finally found the old Chinese medicine doctor, but the old Chinese medicine doctor was very strong-tempered, and only sold formula medicines, not medicinal materials alone, especially sensitive medicinal materials like "cinnabar".

In the end, I told Chen Hui that the old Chinese medicine doctor had no choice but to entangle us, he glanced at Chen Hui a few times, and said, "You are a Taoist priest, and I will make an exception to sell you a little today."

Things are not worth much, but it takes too much effort to buy them, so they come and go, and the time comes to noon.

When we returned to the hotel, Qiang Shun and the chef were basically fine, and the strange smell in the front hall was almost gone, but in addition to a few of us in the hotel, there were only a few waiters left, and there was no guest, which seemed deserted.

I then counted the number of people in the restaurant, plus Qiang Shun, there were four waiters and two cooks in their restaurant, six people, and I asked those waiters to bring me six porcelain bowls, each with less than half a bowl of water.

Subsequently, mix the cinnabar with water, cut out the yellow paper out of the palm size, six small sheets, dip the brush in cinnabar, and write a "廻" character on the six pieces of yellow paper respectively, which is the ancestral "廻" character of our family, can not ward off evil spirits, mainly used for "treatment", this word, should be the "Huitian" of the "Xia" word, not such an idiom, unable to return to the sky, I am this is a powerful Huitian, specific, I can't say clearly, when it should be used, I will only use. Here's a word, this is a unique secret technique, outsiders must not imitate it, besides, cinnabar is poisonous, don't hurt people by mistake.

Then, I took out six sticks of incense, blew out the cinnabar stains on the yellow paper, rolled the six characters of "廻" inward, and rolled them on the six sticks of incense, and instructed several people in the hotel, including Qiang Shun, to bring a bowl of water to each person and follow me to the backyard of the hotel.

Came to the backyard, I lit six incense sticks at the same time, the incense body was attached to the forehead, towards the south, northeast, west and four directions, respectively, three bows, after worshipping, the incense head mixed with yellow paper, has burned a little incense ash, hurriedly beckoned a few of them to come over, a piece of incense against a water bowl, the burned incense ash into the bowl.

Six people, each given a stick of incense, I told them, knock slowly, be sure to knock their own incense ashes into their own water bowl.

Among the six people, only Qiang Shun and the chef brother obeyed me, and the other four people looked suspicious and suspicious, I didn't explain to them, and I didn't pay attention to them.

After about twenty minutes, when there was only a small piece of incense left in each person's hand, and the yellow paper rolled on it was almost finished, I told them to turn the incense upside down and stir it in a bowl, and all six of them did it at the same time, and when they had done it, I said to them, "Drink the water from your bowl." ”

As soon as the voice fell, "What? The young sous chef seemed a little unhappy, and the other men and two women were not very happy.

Qiang Shun looked at them, didn't say a word, and directly poured the water in the bowl, and the chef brother saw that Qiang Shun poured it down, turned his head and said to a few other people: "Brother Huanghe is his own person, he will not harm us." As he spoke, he poured it down.

The other four people, you look at me, I look at you, and they look at each other. At this time, Qiang Shun "oops", squatted on the ground with his stomach, put down the water bowl in his hand, "bang", spit out a large mouthful of filth, this time spit out, is a dark blue viscous liquid, after falling to the ground, to the sun overhead, "sizzle" emitted black smoke, this is the filth, it looks a little scary.

Immediately afterwards, the chef brother also made an "oops" and spit out a big mouthful, exactly the same as Qiangshun, but also sizzled black smoke.

When the other people saw this, their faces changed, and the young sous chef dared to ask me, "You, what did you give us to drink?" ”

I glanced at him and explained, "This is our family's ancestral 'incense talisman to relieve misfortune', which is designed to treat the yin qi or resentment that you eat into your stomach, and what you ate yesterday is full of yin qi or resentment, drink it, just drink it." ”

When the young sous chef heard this, he pouted coldly, obviously not believing me, the chef got up from the ground, wiped the corners of his mouth, let out a long breath, and said to me: "This stomach is finally comfortable......

Qiang Shun also stood up from the ground, shouting for comfort.

I ignored the sous chef and turned to the waitress and said, "You vomited just now, you drink it and try it, I won't hurt you, I will definitely feel much better." ”

This waiter is about the same age as me and Qiang Shun, hearing me say this, he nodded, brought the water bowl to his mouth, and drank it carefully, and after a while, he also spit out, said excitedly, and his stomach felt a lot more comfortable.

Seeing this, the other three people glanced at each other, and the big chef said to them: "Brother Huanghe is a good person, he will not harm you, if you don't drink again, you will not give me face." ”

The three of them seemed to be driven ducks to the shelves, and they barely drank the water in their bowls, but the two waitresses didn't vomit after drinking them, but the sous chef spit out a few sips, and it seemed that he had eaten a lot of meat yesterday. When I asked the two waitresses, it turned out that they didn't eat meat at all.

At this time, it was already past noon, and the chef insisted that we stay for lunch, and the two chefs cooked together and made us a sumptuous lunch, but it was all vegetarian.

Qiang Shun was gulping down his meal, and at the same time he said to me with palpitations: "I will never eat meat again......

In the last generation 1, it was mentioned many times that Qiang Shun didn't like to eat meat and liked to eat tofu, which was actually the shadow left at this time.

The chef gave me a glass of wine and said something that I still remember vividly.

He said, "Brother, I see that your family is not a person who drives away evil spirits and ghosts, but a living Bodhisattva, a living Bodhisattva who saves suffering and rescues suffering......