Early the next morning, Yun Bonian had breakfast, and he decided to go out.

Yun Yan cleaned up the dishes and chopsticks and asked Yun Bonian if he needed to prepare a car or a horse.

"No, you don't." Yun Bonian replied.

As he spoke, he slowly got up and walked out of the room.

Yun Yan watched him leave, and after thinking about it, he decided to remind him, "Young Master, your wound can't be opened anymore." ”

Yun Bonian paused, he didn't want the wound to open, always because of one reason or another, whenever the wound was about to heal, there would always be a change. The last time I chased Rong Cheng, he was almost better, but the incident happened suddenly, and he barely moved his hand again, so that the wound opened. Yesterday it didn't hurt anymore, but I kicked it on impulse and bled a little more.

I always feel that my body has been a lot weaker since that injury in the northern realm, Yun Bonian thought expressionlessly.

He plans to go to Xia Yunsheng today, and he has a few words to explain.

As soon as I walked in the door, I smelled a strong fragrance wafting from the kitchen.

The doorman knew Yun Bonian and took him straight to Lao Li.

Lao Li was very surprised to see Yun Bonian, the old man had been out for several days and there had been no news, Young Master Yun came, could it be any bad news. He hurriedly put down the porridge bowl, swallowed the hot porridge he had just swallowed in his mouth, choked his neck and asked respectfully, "Why did Young Master Yun come here?" ”

Yun Bonian glanced at the porridge bowl, it turned out to be porridge, "It's okay." He said.

Lao Li breathed a sigh of relief, thinking to himself what he was doing so early, and he was so frightened that his throat was about to burn out of foam.

"Is your young lady there?" Yun Bonian asked.

He sniffed quietly, and he didn't know how this porridge was made, it was so fragrant.

"Yes." Lao Li replied that the young lady was probably having breakfast at this time.

Steward Li saw that Yun Bonian's gaze fell on his bowl again, and he suddenly felt blessed, "Young Master Yun, have you had breakfast?" ”

Yun Bonian wanted to know if there was a bowl of this kind of fragrant porridge to drink if he didn't answer, but he couldn't pull it off, so he had to answer truthfully, "I used it." ”

Lao Li brought Yun Bonian to the main hall, and at the same time asked someone to inform Xia Yunsheng.

Xia Yunsheng did things very smoothly yesterday, she saw that the porridge that Wen Pei cooked according to her modern recipe today was well received by everyone, and she was grateful to Yun Bonian for making a timely move yesterday, and she specially brought a bowl of shredded chicken porridge when she came.

"Uncle Li, you are busy with yours first, here I am." Xia Yunsheng said to Steward Li, and at the same time put a bowl of porridge in front of Yun Bonian.

Lao Li wanted to answer for Yun Bonian that he had breakfast, but seeing that Yun Bonian didn't say anything, he didn't say it either. Thinking that his porridge was about to be cold, Steward Li went down without refusing after getting the order.

Yun Bonian's nose smelled the aroma of shredded chicken porridge, and asked in his mouth, "What do you mean?" ”

Xia Yunsheng smiled slightly and pushed the porridge bowl forward, "I improved the recipe of white porridge, they all said it was delicious, you can taste it too." ”

"I've eaten it." Yun Bonian secretly swallowed his saliva and said calmly.

He wasn't used to eating in front of women.

"It's just a bowl of porridge, it's just drinking water, believe me, it's delicious." Xia Yunsheng highly recommends her porridge. Everyone smelled and shouted incense, could it be that Yun Bonian's nose was not good?

Yun Bonian was a little hesitant.

Since he was injured, he has been drinking white rice porridge for almost half a year because the doctor said that he should eat a light diet, and he has long wanted to change his taste. But no one ever asked him. The bowl of fragrant meat porridge in front of him really tempted him.

Whatever, there will be no one in front of him, Yun Bonian thought.

"In that case, it's better to be respectful than to obey." Yun Bonian no longer hesitated, picked up the spoon and began to eat.

It's so delicious!

Yun Bo began to drink spoonful after spoonful, although the movements were quite elegant, Xia Yunsheng could see that he ate very much, which made her feel very accomplished.

She thought in her heart, according to Yun Bonian's posture, he just said that he must have been polite to her after breakfast.

It's just a breakfast, and she can afford it. It just so happens that the butterfly flower roll with the new pot is also going to be tasted by Yun Bonian.

Xia Yunsheng smiled slightly, walked outside the door and whispered a few words to a servant.

After a while, Wen Pei came over with a large bowl of white porridge and a few hot flower rolls.

Yun Bonian put down the porridge bowl and looked at Xia Yunsheng suspiciously.

"You taste it, it's just out of the pot." Xia Yunsheng pushed the flower roll in front of Yun Bonian.

She thought about it, if she wanted to repay Yun Bonian's money, the fastest way was to exchange the recipes for money. She has also been to a lot of restaurants during this time, and she has learned a little about the dishes and pastry styles on the market, and the recipes she remembers should have a market.

If you can get Yun Bonian's affirmation, you should also be able to get the love of those rich people in Jindu. She can sell her recipes to larger, higher-spending restaurants.

The more Xia Yunsheng thought about it, the more she felt that she could invite more Yun family brothers to taste food for her, she was a modern person, in case her taste was different from that of ancient people.

Yun Bonian drank another bowl of porridge, ate a flower roll the size of a palm, and put down his chopsticks. If he eats it again, he should have a burp, it's too indecent.

"How? Is it tasty? Xia Yunsheng saw Yun Bonian swallowing the last mouthful of porridge and asked expectantly.

"Yes." Yun Bonian nodded calmly. Not only was it okay, it was so delicious, it was the best breakfast he had ever had.

"Just okay?" Xia Yunsheng was slightly disappointed.

It's just that if it's okay, it is estimated that it will not be able to sell at a good price in a restaurant. Thinking that he still owed five thousand taels of silver to the person opposite, Xia Yunsheng suddenly felt a lot of pressure.

Seeing her expression, Yun Bonian suddenly had an idea in his mind, and he motioned to Xia Yunsheng to look at the food on the table, "You made these?" ”

"It's not." Xia Yunsheng shook his head, "I changed the recipe of the porridge, I set the shape of the flower roll, and the things were made by Wen Pei and the cook." ”

A thought popped up in Yun Bonian's mind, he picked up the teacup and took a sip, "When are you going to pay it back?" ”

Xia Yunsheng looked at Yun Bonian with some surprise, this debt was collected too quickly, right? If she could exchange the money now, she wouldn't have borrowed it from him. However, the money was borrowed by her, and she promised to repay it, even if she was dissatisfied with his urging, Xia Yunsheng was not so unreasonable to the creditor after all, she was embarrassed: "I will definitely pay you back the money, but I really can't pay it back now, why don't you pay back one hundred taels first, and I will pay back the rest as soon as possible?" ”

Seeing that the family was about to be empty, Xia Yunsheng suddenly felt a sense of panic.

"One hundred taels is too little." Yun Bonian put down the teacup and said, "I have a proposal." ”

"You say."

"Do you have any other recipes that are different?"

"Yes! That's a lot! There are dishes, snacks, and drinks. ”

"You write fifty recipes for me, and I don't need you to pay back five thousand taels of silver." Fifty dishes is enough for him to eat for a while, and he will not lose money.

"This ......" Xia Yunsheng was a little embarrassed, as soon as she opened her mouth, it was fifty, and it was too many at once, she wasn't sure if she could come up with it. After all, she just moved her mouth on impressions, and there were still many trials in between to make the recipe delicious.

Experimenting takes time and money, and she's not sure if it's the right deal.