The strongest, the fastest update of the latest chapter of the first product of the gods!

In the hot pot, there are several round gurgling heads, the size of a man's fist, and they are boiling up and down.

The meat on his head was almost rotten, and his eyes were white, as if he was boiling soup. There are still some things churning in the soup base, like loaches in a puddle.

The color of the soup is the same as that of cement.

"What's this?"

Yue Bifang couldn't help it: "What are you eating?" ”

The skeleton woman pulled Yue Bifang to her side and sat down, filled a bowl of "cement" and put it in front of Yue Bifang: "Come on, come on, try the dragon, tiger and phoenix stewed by my own hands." It's nourishing, especially you men, eat more. ”

"Ironheart, you,"

Yue Bifang glanced at me and understood that I motioned for him to continue asking, "Is it useful?" ”

Okay, this skeleton woman is Shi Tiexin.

Shi Tiexin put the bowl into Yue Bifang's hand: "Of course I use it, this thing, you men are still aphrodisiac after eating it!" People over there in Guangxi often eat this, men in Guangxi are more erotic than men in other places, dragons and tigers are fierce, do you say it is useful? ”

It turns out that the stewed things in Shi Tiexin's soup pot are called dragons, tigers and phoenixes.

As the name suggests, there is no real dragon, tiger and phoenix, only in the form of chicken used by the phoenix, the dragon is naturally snake meat, and the tiger is cat meat. What Yue Bifang saw in the soup pot just now was the cat's braincase.

Dragon, tiger and phoenix are snakes, cats, chickens, and stewed in one pot.

The reason why it is this color is because some Chinese medicine is added to it. Originally, the stew had a nourishing effect by putting a little herbs, but Shi Tiexin added more, and the soup was added to the cement color.

This thing, women eat nourishment, men eat aphrodisiac.

.............

Hearing the aphrodisiac, Yue Bifang swallowed a mouthful of saliva, thinking of the female ghost in front of the black jade makeup mirror, he never wanted to be aphrodisiac in his life.

He put the bowl in his hand down and looked around.

I saw that in this courtyard, there were slaughterhouses everywhere, four locations, east, west, north and south, each with a pot, not to mention, and they were all doing things.

Looks like it's being eaten while cooking, right?

On the shelf on the north side, there is a fire roasting things, and when you look closely, it is a king eight roasted on the fire. No, turtles to be exact. Wang Ba has no patterns on his back, and he does not have green on his body.

Two iron shelves, like grilled fish, sandwich the turtle in the middle.

A servant was holding a handle and spinning on a charcoal fire like a grilled fish. The turtle seems to have just been fished out of the water, and it hasn't even bothered to kill it.

Shi Tiexin saw Yue Bifang's eyes fall on the turtle, so he simply brought him to the roasted turtle shelf: "Come, I'll introduce you to a good thing." ”

"What?"

Yue Bifang couldn't help but say by Shi Tiexin, and pulled him to the fire shelf: "Iron plate..... Sizzling tortoise? ”

Shi Tiexin nodded: "This turtle is very particular about the method." ”

Because the turtle is cautious by nature, it usually does not come out at all, and if it wants to kill, it can only be disemboweled. Otherwise, it can only be steamed.

The turtle on the fire shelf naturally won't use ordinary methods.

First, keep a turtle in clean water for a few days and spit out what is not clean in its body.

In the days of raising turtles, boil a pot of soup stock according to a special secret recipe.

The dashi stock rests on the fire and the turtle is put inside.

Cook over low heat.

At this time, the soup is still cold, and the turtle will swim up in it, and will drink the soup inside. By the time the soup boiled, the turtle had already drunk a full stomach full of broth.

The tortoise is boiled to death, and the soup has already penetrated the skin and flesh from the inside and outside of the tortoise.

Take a bite and be juicy, too.

At this point, it's completely ready to eat.

But Shi Tiexin made two, one of which was boiled in the broth, and now it is churning in the pot. The other one is roasting on the fire rack in front of us.

I saw the servant turn the stick in his hand again and again, so that the turtle kept turning over, and at the same time would use a long spoon to scoop a spoonful of the white soup on the side and feed it to the turtle.

The tortoise was roasting over the heat, and it was so dry that it could only drink the broth that was fed to it.

When the pot of broth was fed, the turtle was also roasted to death.

At this time, the fire cannot be stopped, and the roasting must continue.

When the turtle is roasted and charred on the outside and tender on the inside, the shell is broken, and the meat inside is fragrant as if it were eating a chicken.

Shi Tiexin said: "This time I picked a female turtle, and there are turtle eggs in her stomach." You've come just in time, and you'll come with me to try this roasted turtle egg in a moment. By the way, the two distinguished guests also tasted it together. ”

The two distinguished guests in her mouth naturally referred to me and Jiang Pingchuan.

Jiang Pingchuan and I both glanced at each other, and each read a sentence from each other's eyes: Fancy sins are fancy deaths.

Because in addition to the iron plate tortoise, there are other things burning in other places.

The south side is also a roasted thing, which is said to be charcoal-grilled ewes - the ewes that are about to be put into the pot are put into the charcoal fire to roast, and when the ewes are cooked, the ewe's belly is broken, and the suckling sheep inside is taken out to eat.

The skin is crispy and the meat is tender, and the taste is delicious.

The east side is a dish of air-dried chicken, which is said to be a Tibetan dish.

Several people were quickly plucking the live chickens at a very fast speed, cutting out the belly and taking out the internal organs, filling the filling into the belly of the chicken, sewing it and hanging it in a ventilated place, but they did not bleed to kill it.

At this time, the chicken is still alive, hanging on a high place and letting the wind blow, and the chicken is like the wind chimes in the air "cooing" and calling.

There is also a dish of live fish drilled tofu.

Add water to the pot and put a piece of white water tofu in the water.

Then put the live fish in the same pot and heat it slowly, and when the pot gets hotter and hotter, the fish will drill into the tofu, and the tofu has been brewed with white wine in advance, and the fish will get drunk when they get in.

This method is still obtained from drunken shrimp.

Wait until the fish has been buried in the tofu and then cook it.

What else is the dragon's whisker and phoenix claw, the dragon's whisker uses the whiskers of a live carp, and the phoenix claw is a piece of meat in the palm of the chicken's palm, and the servants are taking the raw materials and haven't started to make it yet.

Shi Tiexin's courtyard is almost full of China's top ten most cruel dishes.

It's almost no monkey brains and live donkeys or anything.

It is estimated that because of her identity, it is not good to eat monkey brains, and if someone finds out and reports it, she will not be able to keep her black gauze hat. It's too loud and miserable to call a donkey, for fear of attracting the attention of the people around him, and recruiting the investigators.

But like the donkey mentioned earlier, what she eats is no longer an ingredient, but a perverted visual and auditory enjoyment.

"Iron Heart, I didn't say you."

In addition to being lustful all his life, Yue Bifang loves to look for flowers and ask willows, but he has only been to Fireworks Alley, climbed Zhangtai Willow, and did everything you want to do, which is not harmful. But Shi Tiexin's dishes, just eat them, this kind of practice is evil: "Tiexin, why do you love to eat these dishes." ”

"I don't like to eat!!"

As soon as Shi Tiexin heard Yue Bifang's words, he picked up a cat paw on the table and gnawed it: "But I can't help it, I don't know why I want to eat this shoe, this body, this appetite, it's not mine anymore." That's why I asked Lao He to call you, and asked you to call Mr. to come and see. ”

"It turns out that you don't want to eat."

As she took a bite of meat, we noticed that her big belly moved.

The way it moved, as if a pregnant woman was eight months pregnant, and the baby in her belly was kicking her mother's belly with her little feet, and even the shape of her little feet was clearly visible.

Before, Yue Bifang didn't let me ask about the situation, I didn't know what was going on.

Looking at this now, I thought that there was something wrong with the child in Shi Tie's heart, so I asked, "To take the liberty of it, how many months are you pregnant?" ”

Who knows, Shi Tiexin's sentence made the second monk of Zhangzhang puzzled.