Erasing the image of the corpse just now from his mind, after soaking his hands in mermaid oil, he put the water ghost meat on the board and cut it into sections, and then changed the knife for the first time, and it was also the first time he saw him use another knife.

It was a golden knife, with no handle, only a blade, about a palm long, as thin as a cicada's wings.

This knife is suitable for cutting thin slices, not wet, Ku Ding is just afraid that there is some other taste on his hands, not to mention that mermaid oil is the top auxiliary material, and it also complements each other with water ghost meat.

Ku Ding is going to make a ghost fish.

Ghost fish, the same as the fish fish, is a dish that is cut into slices with fresh water ghosts, dipped in seasonings, similar to sashimi, but absolutely different, ghost fish is much more Chinese, the biggest difference is that most of the sashimi is raw fish meat strips, only a few puffer fish layers will be cut as thin as paper, and the domestic green onion has long been paid attention to the thinner the better, sometimes further cut into thin strips, called "wisps".

"The beloved Yule rides the horse, and the maid is a carp."

"Red carp in the morning, candle dance in the night."

Eating raw, the Chinese people have a long history, there is no doubt about this, raw fish is to eat tricks, has long been suitable for making sashimi fish divided into three categories: included in the first class of crucian carp, inferior mackerel, bream, bream and sea bass, and again class of mackerel, flavor fish, mackerel, yellow croaker and bamboo fish.

Water ghost meat is naturally more delicious than fish, "wo with sesame oil pepper material, the taste is very delicious, appetizing and discussing."

Fortunately, Yae Jia is not around, otherwise he is really not good at eating this dish, no matter how it drops, she can be regarded as a half-water ghost.

It has been many days since the ingredients were caught by Ku Ding, and the water ghosts have been caught and raised like Ku Ding until now to eat, mainly to remove the excess ghost energy and yin yuan, in addition to impurities, so that the meat is sweet.

Ku Ding does not like too heavy taste, the so-called "fish, spring onions, autumn mustard", the best seasoning is naturally green onion and mustard, mustard is not mustard, mustard is mustard, accompanied by melon seeds, peanuts, radish, fungus and other mixed seasonings will not lose the freshness of the ghost, but also enhance the taste of the ghost.

The taste buds of human beings have long been corroded by modern condiments, and this simple taste is closer to the taste buds.

In terms of material selection, the meat of the water ghost selected by Ku Ding is closer to the seafood, and he has a very good control over the bloodletting procedure, otherwise the green blood of the water ghost in the meat is not only not good-looking, but also affects the taste, and the meat slices should be as white as snow, crystal clear and the best step on.

"The cutting of the cicada's wings, the dissection of the micro. Tired like stacks, separated like scattered snow, flying lightly with the wind, the blade does not turn and cut. ”

This knife technique is called chopping.

The rhythm and sound of the thin knives hitting on the cutting board are really shocking if anyone sees them, and this is precisely the beauty of the ancient technique, not only for the sense of taste, but also for the visual and auditory senses.

It is best to freeze the slices of meat, which will also make the meat smooth and even have a hint of sweetness.

When the main dish is done, there is no need to discard the meat skin of the water ghost, while the ghost fish is frozen, Ku Ding will cut the sliced meat skin into strips and mix it with shredded ginger, shredded green onions, shredded pepper, soy sauce, crushed peanuts, sesame seeds, finger peppers, etc., which can also add a lot of flavor.

Ku Ding's favorite ghost fish has a dish called Jin Yan Yuguan, but he is not that interested in it today, so he will make it another day.

After taking the green plum wine, Ku Ding came to the big tree in the courtyard, brought a small table, and sat down on the ground, enjoying a rare leisure morning.

It's always delicious when eaten alone, and the delicious slices of meat melt in your mouth, and it's also delicious with plum wine.

"Yae Jia's ribs were actually engraved with the mark of evil magic, and when he cut his bones just now, the water ghost also had the same technique on his body, so the one-horned ghost king and the evil ghost have long hooked up, maybe the two are the same kind. If what the one-horned ghost king said is not bad, is the evil ghost also eyebrows? Or maybe I misunderstood, didn't I? Bastard, you can't change the name of another pot stove, it's almost the same. ”

While enjoying the food and pondering some things, Ku Ding's cheeks were slightly red, but he looked a little overwhelmed.

"Anyway, they seem to be ready to drag me in Jiaqing City, but I don't plan to leave, is the other party thinking too much, or do they have any plans."

Taking a sip of plum wine, Ku Ding didn't think about it further.

"I can't guess it. I don't want to, I don't want to, they dare to send it, I don't dare to eat how to drop it. ”

Breakfast is not full, this plate of ghost fish with cold dishes, drink a little wine, Ku Ding also ate for most of the day, and when the sun has risen, he cleaned up the dishes and chopsticks a little leisurely.

This plum wine doesn't have much degree, and he's afraid he doesn't have much alcohol.

Just after cleaning up, his phone rang, he himself doesn't like electronic devices very much, this mobile phone was bought for him by Meng Po, and the phone number is only known to a few people, naturally including the old guys he contacted last night.

"Bald, you're not dead yet!"

The drunken Ku Ding didn't hold back his mouth.

"I won't die if you die!"

The voice of the person on the other side of the phone is tough, and it doesn't seem to be very reliable.

"It's okay if you're not dead, I'm here for dinner, are you coming?"

"You...... Treat? Will you be treated? You might have a treat? Tell me honestly, is there anything you want me to help with? ”

"Just ask if you're coming?"

"Go, why don't you go, it's the grandson who doesn't go. When and where? ”

"The day after tomorrow, Jiaqing City, my black shop."

"Is your shop still open?"

"Well, I just thought about repainting it for another two years."

Hearing that Ku Ding seemed to be about to reopen, the other party was obviously silent.

"You...... Are you sure? ”

"Your Jubao Zhai is getting better and better, why can't my black shop be reopened."

"Now that you're sure, I'll definitely come to the door, but a few old guys have already gone first, who can be like you, do you want me to call some people on the face to give you a hot shot?"

"Besides, the day after tomorrow, your family will have a meal, and it will be good if you can come."

"Then I said it, I'll be there on time early the day after tomorrow."

After hanging up the phone, the old man leaned on the recliner, he beckoned to the side, but a young woman walked over.

"Wan'er, Ming'er will come with me to Jiaqing City."

His voice was not as hard as it had been when he called, and it was even a little hard to get up from the chaise longue, but he prevented the woman from supporting him, and instead lifted his breath and stood up. Real lady online service, help you find books to chat with you, please micro / letter / search / search hot online article or rd444 waiting for you to tease~