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In the process of chatting between the two people, the waiter put all the meals together, although Su Nianhua couldn't see the dishes inside, but he spent two-thirds of the year entertaining customers at the Beijing Hotel, so just looking at the exquisite plate in the waiter's hand, you can know what dishes are ordered in April. [Full text reading. 】

All of them are the signature dishes of the Beijing Hotel, and some of them are private dishes that are not on the menu of the Beijing Hotel.

The taste of those dishes is the best in the world, and even those who often dine at the Jingcheng Hotel will only feel that they never get tired of eating those dishes.

The French overseas Chinese have not eaten such exquisite and superb Chinese food for many years, and they have been constantly giving a thumbs up to April, and whenever this happens, April will always hand a light smile to one after another.

During the meal, after drinking the tea in April's cup, there will always be sharp-eyed and gentlemanly people pouring tea for April.

In fact, that kind of dining scene is a very normal dining scene, but Su Nianhua is uncomfortable to watch, especially at the end, when the waiter brought a plate of steaming crayfish, he found that he was in pain even breathing.

Crayfish is an emerging delicacy in Beijing in recent years, and I have been to France for many years, but I have not eaten this thing, so at the beginning, I was a little confused.

April took the gloves handed by the waiter, put them on his hands, took a crayfish, and patiently demonstrated how to eat it one after another.

waited until April finished telling, imitated April's actions, also put on gloves, took one to peel it, but accidentally broke the crayfish to the ground.

April couldn't help but laugh out loud, and then continued to take a crayfish and demonstrated it one after another, this time one after another to follow April's demonstration to do, but he pinched the shrimp meat into a puddle of rotten meat, and shrugged his shoulders at April with a little frustration, April looked at the whole shrimp meat he peeled out, thought about it, and handed it to the mouth of one after another.

He opened his mouth and ate it one after another, his eyebrows and eyes were hiding a little joy and said something excitedly to April, and then continued to take a crayfish to peel, this time he successfully peeled out the whole shrimp meat, and then handed the shrimp meat to April's face, April did not refuse, stretched his head forward, opened his mouth, and ate it.

When Su Nianhua saw this scene, his face instantly lost blood, and the blood in his whole body rolled up, shouting an impulse, making him want to get out of the car and go in to stop this scene.

There are actually a few crayfish on a plate, and they are eaten quickly, and they are eaten by April and successively in a few minutes, but those few minutes are the most painful period of time in Su Nianhua's life.

Su Nianhua sat in the driver's seat, took several deep breaths, stabilized his mind, stepped on the accelerator, and followed not far behind the April car, tailgating.

When his heart ached and the whole person was a little numb, April and Lu Ran finally finished their meal, and the two of them walked out of the Beijing Hotel, and then got into April's car.

When he arrived at the destination, Su Nianhua came to his senses, and it turned out that April came to the Summer Palace with succession.

In early summer, Beijing is neither hot nor cold, the temperature is moderate, and the scenery of the Summer Palace is also the most beautiful time, and it is really a good time to come here for leisure and leisure.

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