"If you lose, you lose." Su Qinting elegantly brushed her bangs and calmed down.

"Ahem, the two aunts give me the prey first, I'll handle it easily." Murong Dan hurriedly interrupted, afraid that the two of them would quarrel again.

Su Qinfen Su Qinting directly took the prey from the storage bag

Murong Dan has a black line. There are at least 20 Gong Pigs. Did the two sisters kill a group? This is going to roast me to death.

"Uh. Cough.. So much. Well, you all go and call someone. I'll be able to eat it soon. Murong Dan had a flash of inspiration. Knew what to do.

"Ah, so many, what do you do. Would you like to help? Mu Tianxiang touched the back of his head embarrassedly.

"No, I don't. Go and call someone to eat. This one has to be made and eaten freshly. Murong Dan explained.

"Okay, let's call someone, you can get it." Cangyue turned around directly and went to call someone.

Murong Dan directly took a few large pieces of iron, cut them into long strips with the middle of the wolf's teeth, fixed the stones on both sides, and vacated the bottom. Put wood underneath and ignite the fire element directly into a fire.

There are two tables next to each bar. Spread lotus leaves on top. Cut off all the gong pork legs. Leave 8 pork legs, and throw the rest into the dragon and phoenix bracelet (the bracelet where Tianxin Lian put the beast egg to Murong Dan before. ）。

The pig's head and body are cleaned using cleaning. "Wind Slash!" Murong Dan directly used his skills to cut the pig body into pieces. Place them separately on the table, then stir the minced garlic and vegetable oil so that each slice is accounted for. Then put the pig's head directly into the large pot and simmer.

Pork bones are stored in more than half of the space. The rest is also thrown into another large pot and boiled.

When the army came, Murong Dan was kneading the pig's large intestine with flour.

Yun Tian looked at the raw flesh and wondered. "Mu Mu, you haven't done this well. What to eat? ”

"What we're eating today is called teppanyaki, so we have to do it ourselves. Seeing that there is no meat, it will be taken care of for you. As long as you put the meat on the iron plate and blanch the front and back, you can eat it. ”

"Boss, this pig's intestine stinks, don't do anything else." Mu Tianxiang stopped Murong Dan from continuing to deal with it.

"You know a hairball, you don't want to eat it later, hum, eat yours." Murong Dan gave a roll of his eyes.

The crowd sat on the floor. Yun Tian was the first to pick up chopsticks and pick up a piece of meat and put it on the iron plate. The sound of "Zizizi" sounded, the meat slice changed color, Yun Tian turned the meat slice on the other side and waited until it changed color, picked up the meat slice and put it in his mouth.

"Shhh Scald! Yun Tian grinned and his eyes lit up. Quickly pick up the meat slices and continue.

As soon as the rest of the people saw this expression, they immediately drew a scoop of gourd and started eating. When the meat slice is eaten in the mouth, they all accelerate to continue eating. Only hear the sound of "zizizi" and nothing else?

Murong Dan silently cleaned the large intestine. Open the lid of the pork bones and put plenty of mushrooms.

Then open the lid of the pig's head, change a pot of water and throw in the green onions, marinade, ginger slices and continue to simmer.

Put the 8 pork thighs up and brush them with a layer of oil to roast, and sit in the middle and roast the mushrooms silently. Grill a skewer and eat a skewer.