"The daughter-in-law first entered the Xiao Mansion, I don't know the distance in the house, but I just thought in my heart that the second master had just recovered from a long illness, the spleen and stomach were delicate, and it was a three-point poison of medicine.

- "How do you understand medicinal diets? ”

The eldest lord heard that as soon as Mengxi started, his son's illness improved, Mengxi must be a noble person of Jun'er, and he already had a recognition of Mengxi in his heart, and he saw Mengxi for the first time today, and saw that she was dignified and virtuous when holding tea, calm and calm, pampered and humiliated, advanced and retreated, behaved and talked well, Sihao was not like the rumored pampering, and his heart was happy for three points, and he heard her say that he was wholeheartedly conditioning his son's body, and he was happy in his heart, and he went to the big kitchen privately, and it was not a big deal, so he didn't want to punish Mengxi, I was afraid that my mother would set a rule for her new granddaughter-in-law and really punish her, which would chill her heart, so she hurriedly spoke.

"Back to the old man, my father's body is weak all the year round, my mother often cooks porridge for my father, and my daughter-in-law has learned some since she was a child. For example, in summer, it is easy to get heat stroke, so it is suitable to eat porridge that clears heat and detoxifies, dispels heat and quenches thirst, such as mung bean porridge and lotus rice porridge. Mung bean porridge has a sweet and cold taste, and has the effect of clearing heat and detoxifying, dissipating heat and quenching thirst; Lotus rice porridge strengthens the spleen and stomach, invigorates qi, and has a certain effect on summer diarrhea, upset and insomnia.

In autumn, when the climate is dry, it is necessary to take porridge that has the functions of moisturizing dryness, warming the body, nourishing the lungs and invigorating qi, such as: lotus porridge can nourish the spirit and strengthen the essence; Lentil porridge can be used to replenish the internal organs; Walnut porridge can moisten the skin and prevent dryness; Pine nut porridge can moisten the lungs and benefit the intestines; Bird's nest porridge nourishes the lungs and relieves cough, etc.

In winter, the climate is cold, it is necessary to eat mutton porridge and other porridge with a warming effect, in order to warm up Yuanyang, warm the effect of keeping out the cold, the daughter-in-law in the morning because of the doctor said that the second master liver and stomach are weak, thinking that it is now summer, people are most prone to liver fire, so I remembered the mulberry chrysanthemum porridge cooked by my mother every summer, mulberry can nourish the liver yin, chrysanthemum can nourish blood and brighten the eyes, and the daughter-in-law added Chuanbei to the porridge, which can also moisten the lungs and relieve cough"

Mengxi thought that the old lady couldn't really ask her if her cheap mother really knew how to make porridge anyway, so she made up a meal randomly, but her expression was calm and calm, and she couldn't see anything wrong.

"If you want to make porridge, you just need to teach the cook, you don't need to make it yourself."

The eldest lady said coldly.

"Mrs. Hui, the production process of porridge is also very particular, because it is related to the efficacy of porridge, such as the selection of rice, to use japonica, fragrant rice as the most, late rice, early rice second; And be sure to choose fresh, good quality, mildew-free good rice, cook rice water to pay attention to whether the water quality is clean, and the water should be added at one time, do not add water temporarily in the middle, so that the porridge taste is right, when cooking porridge, the rice should be boiled out of oil and flavor, but also do not damage the nutrition. The heat is the key, and the heat includes three aspects: the size of the fire, the cooking time, and the feeding order.

The size of the fire is divided into simmering, martial and civil. The simmer is weak, while the martial fire is strong, and the civil and military fire is moderate. Different porridges should be selected for different heat, and even a kind of porridge should be cooked in stages with different heat, and the time of cutting is not the same, the hard-to-cook food is put into the pot first, the easy to cook is then put into the pot, and the volatile one is finally put into the pot. Generally, the rice is boiled first, then the material, and finally the condiments are added, which is not something that can be explained for a while, the daughter-in-law thinks that the second master is a golden body, so the cook cooks it clumsily for the second master to eat, it is a trivial matter to waste things in vain, and it is a big thing to pollute the body of the second master, so I did it myself."

Mengxi despised himself very much in his heart, "Second master, I'm sorry, for the sake of my little body not to be offended, I have to use your body as a shield."

"Good granddaughter-in-law, it's really hard for you to think so thoughtfully, thinking that you are thinking about the second master's body, and it is the first offense, this time it will not be punished, but you have to think about not breaking the rules in the future"

The old lady nodded and said, with a smile on her face.

"Granddaughter-in-law Xie Lao Taijun loves, and she will definitely remember the distance of her ancestors in the future, and her granddaughter-in-law still has one thing to ask for, I hope that Lao Taijun will be gracious"

Mengxi kowtowed to the old lady and said.

"What's the matter?"

"The granddaughter-in-law wants to ask the old lady if she can use the small kitchen in the second master's courtyard, the second master's body is too weak these days, and the granddaughter-in-law wants to be able to personally cook the second master's three meals a day every day"

Damn, don't go to the kitchen, how to give the second master medicine in the future, a month, not once or twice, Mengxi is trying her best to fight for the opportunity to make porridge for the second master in person, this is the professional ethics of a doctor in the 21st century, she is still very professional ethics.