As soon as he heard Ye Yuanzheng's call, Ye Zhengguo immediately came back to his senses, lifted the chopsticks and went towards the plate clip, every time he ate, Ye Yuanzheng had to ask Ye Zhengguo if this dish was to taste.

However, the first bite Ye Zhengguo ate was delicious, the second bite was memories, the third bite was bitter, and the fourth bite had no taste, because although Ye Yuanzheng had not been in the kitchen for more than ten years, his craftsmanship was still very good, not only the color and fragrance, but also the taste was the same as before.

Ye Zhengguo is not only tasting the original taste at this moment, but even thinking and thinking has returned to his childhood, thinking that his father Ye Yuanzheng was worried about others taking care of his young children.

is simply a person who is both a father and a mother at home, and has to take care of all the complicated company affairs outside, but he has to pull his two children to grow up.

And after so many years, his father can still remember his favorite dishes and his favorite tastes, which makes Ye Zhengguo not feel bitter in his heart.

For a while, Ye Zhengguo just wanted to use a table full of food to block his mouth that was about to whimper, and seeing more than a dozen dishes, Ye Zhengguo stuffed them into his mouth, even if it was a royal meal, these dozen dishes were eaten indiscriminately, and I was afraid that he would not be able to taste anything.

Ye Yuanzheng saw Ye Zhengguo's behavior like this, but he said with a little crying and laughing: "Slow down, slow down, no one will rob you, don't choke." ”

Ye Zhengguo, who was full of food, couldn't spare time to go back and forth to Ye Yuanzheng for a while, but in order to reassure his father, he had to nod vigorously, still chewing the vegetables in his mouth.

Seeing this, Ye Yuanzheng was afraid that Ye Zhengguo would choke himself by doing this action, so he hurriedly persuaded him: "Okay, okay, I know, I know, you swallow this first." ”

Then, Ye Yuanzheng glanced up at his daughter-in-law Xiaohe again, pointed to the two dishes on the dinner table and said, "Xiaohe, how about you try this roasted eggplant, and that scrambled egg with leeks." ”

Ye Zhengguo's wife, Xiaohe, nodded immediately, picked up the chopsticks and took two bites of the two dishes that her father-in-law Ye Yuanzheng said.

Although Xiaohe also makes these two home-cooked dishes himself, after tasting what his father-in-law Ye Yuanzheng did, he obviously felt that there was a significant difference from what he made.

In the roasted eggplant made by himself, the eggplant is not as crispy as his father-in-law's cooking, and the sauce flavor is not so fragrant as his father-in-law's cooking, as for the scrambled eggs with leeks, the eggs are very tender, and there are no signs of fried old or fried yellow, and the scrambled eggs with leeks are also very fragrant.

At this point, Xiaohe was also very puzzled, and frowned while eating, searching for the reason for the surprise.

However, Ye Yuanzheng didn't have any intention of letting Xiao He think about it himself, and when he saw Xiao He's thoughtful expression, he immediately smiled and said, "What, are you curious about how I make these two dishes?" ”

Xiaohe didn't say anything, but sped up his chewing speed, and after chewing and swallowing the food in his mouth thoroughly, he hurriedly nodded in response to his father-in-law.

"Actually, it's very simple, the reason why the eggplant is crispy is because I coated the eggplant with a layer of egg white and starch, and then fried it in the pan until it is slightly yellow, and then in the last step of the stir-fry, I added a sauce mixed with light soy sauce, salt, monosodium glutamate, Sichuan pepper powder, oil, sugar and starch, which maximizes the flavor of the dish.

In the first round of scrambled eggs, in order to ensure the freshness of the eggs, I did not scramble the eggs, but waited until they were fried with leeks, and then the eggs were stir-fried until cooked, and finally I added some chicken essence to taste to ensure the freshness of the scrambled eggs with leeks. Ye Yuanzheng was very patient and explained the two-course recipe to Xiaohe in detail.

Xiao Tsuru nodded as he listened, looking very serious.

When he finished speaking, Ye Yuanzheng also deliberately said to Xiaohe: "In the future, when Zhengguo wants to eat, Xiaohe will rely on you to make it for him." ”

Xiao He didn't understand Ye Yuanzheng's meaning for a while, and thought that his father-in-law Ye Yuanzheng didn't want to cook anymore in the future, so he didn't think about anything else at all.

Finally, Ye Yuanzheng didn't forget to ask his grandson Ye Bin what he thought of the food he cooked.

The result was unsurprisingly very praised, and he also said that he hoped to be able to eat the meals made by Ye Yuanzheng himself often in the future.

Ye Yuanzheng looked at his grandson Ye Bin, smiled slightly, and the phrase "hope" flew out of Ye Yuanzheng's mouth softly, which was not only like a good wish, but also like Ye Yuanzheng cheering himself up again.

Subsequently, with Ye Zhengguo as the main force and Ye Bin as the auxiliary, most of the dishes on this table were eaten like a whirlwind under the joint efforts of the two.

Afterwards, when Ye Yuanzheng cleaned up the table again, his daughter-in-law Xiaohe took the initiative to help, but this time Ye Yuanzheng did not shirk again, but acquiesced to Xiaohe to help him clean up the dishes and chopsticks together, and said to his son Ye Zhengguo: "Zhengguo will wait for me to clean up, go to my house later, I have something to tell you." ”

At this time, Ye Zhengguo's stomach was propped up, and he was in no mood to think about what Ye Yuanzheng meant by this, so he responded to his father Ye Yuanzheng, and hurriedly left the restaurant, not knowing where to go to eat.

Ye Yuanzheng shook his head and chuckled at his son Ye Zhengguo's actions, and then stopped paying attention, but concentrated on cleaning up the scraps in front of him with his daughter-in-law Xiaohe.

In this regard, Ye Yuanzheng suddenly said to Xiaohe on the side: "Xiaohe, Zhengguo left early, and Zhenghua didn't have time to marry a daughter-in-law, so you are the only woman in the family, and you are also the woman with the most power in the family, so in the future, the affairs of the family will depend on you, and Zhengguo, a big man, is mainly responsible for managing the company to support the family. ”

Xiao He nodded obediently in response to Ye Yuanzheng.

Ye Yuanzheng stroked the beard on his chin comfortingly, then sped up the speed of his hand, and quickly washed the dishes and chopsticks that had been put away.

From time to time, when Ye Yuanzheng returned to his room again, he found that Ye Zhengguo had not yet come, and at the same time, he felt that the clothes he had just cooked were a little greasy, so he changed his clothes.

After he finished changing his clothes, there was a knock on the door just now, and Ye Yuanzheng immediately asked, "Is it Zhengguo, the door is not locked, open the door and come in by yourself." ”

Sure enough, it was indeed Ye Zhengguo who was outside the door, and I saw Ye Zhengguo caressing his stomach with one hand and the front of his thigh with the other, his legs were empty, his brows were tightly locked, and he obviously hadn't digested much of the meal he had just eaten.

Seeing this, Ye Yuanzheng smiled, and Ye Zhengguo found a chair to sit down, while he lay on the bed and took out the quilt to cover himself.

Seeing his father's action of getting on the bed, Ye Zhengguo was confused, didn't he say that he had something to tell him, why did he still go to bed and bed?