"She came to the capital to find our family? So where does she live now? Ye Wen's face was full of worry, and his brows couldn't help frowning.

"This villain really doesn't know, when the villain leaves the palace one day, he can help his father-in-law find it." Ye Liangchen felt that these two people were also quite pitiful, so if she could help, then she would try to help.

In the end, Ye Wen sorted out his emotions, wiped his red and swollen eyes, and then said with a straight face: "Our family knows, you go down to cook for the emperor." Don't tell anyone about this, you know? ”

"This villain naturally understands, don't worry, father-in-law, the villain will go down." Ye Liangchen felt that this Ye Wen must be a sullen coquette, obviously worried about death, but he pretended not to care so much on his face.

There was no way, it was someone else's business, and she didn't care, so she came to the imperial dining room again.

I pondered all the way in my heart, this emperor likes to eat braised pork ribs, sweet and sour, so she will make a braised pork ribs and sweet and sour tenderloin. Concubine Qing should like some desserts.

Walking to the imperial dining room, Ye Liangchen began to move his hands.

The ingredients in this imperial dining room are really everything, and there are tomatoes, broccoli, potatoes, onions, and so on in this era. All of a sudden, I feel like it's fun to travel over. For example, you can have scrambled eggs with tomatoes, shredded potatoes with sour and spicy potatoes, and eggplant with fish flavor. It couldn't have been easier, and she could have done it.

Ye Liangchen is a bit lazy, so she picks some simple ones to do.

The female cooks of the small palace saw that Ye Liangchen could talk to the fourth prince and Ye Wen, so they were extremely attentive to her command. Ye Liangchen asked them to take the dishes, and their speed did not dare to slow down for a second.

Although they didn't understand what she was going to do and why she was using so much oil, they quickly helped her carry her things and hand them over.

Ye Liangchen washed the ribs and other ingredients after they were ready. After a while, the water was boiling, steaming, and spreading like a mist.

I saw that she quickly put the ribs into the boiling water and boiled for a minute, and slowly the water turned red, and Ye Liangchen poured out all the blood and water.

"Childe, you're making braised pork ribs, why do you want to cook them again." The little palace maid next to her really couldn't understand what she was doing, so she asked curiously.

"You all remember, in the future, you have to cook braised pork ribs in water, so that you can remove the fishy, if you don't believe it, you will taste it later, and see if it will taste better than before." Although Ye Liangchen explained, the movements in his hands did not slow down at all.

After that, she put a small amount of sesame pepper in the pot, originally she planned to put sesame oil, and put in the kind of Yishutang, thinking that the taste is amazing. It's just a pity that there is no such thing as sesame oil in ancient times, Ye Liangchen said that he was very melancholy.

It seems that she will have to invent more spices in the future, so that she can make them to make a fortune.

Finally, she boiled the oil until it smoky, added ginger and green onions and stir-fried until fragrant, then put the pork ribs in the pot and stir-fried for a while.

Her movements are extraordinarily skillful, which makes the people around her can't help but feel admired. They all began to discuss: "Should this person take over our imperial dining room in the future, it looks like there are two brushes." ”

As soon as these words came out, the chef in charge was a little panicked.

Finally, she put in some wine, salt, and sugar, and burned it over a high fire for twenty to thirty minutes. It's just that there is no cooking wine and soy sauce in this era, Ye Liangchen can only use wine instead, as for soy sauce, she burned the sugar until it became caramel colored, and finally sprinkled with chopped green onions, and a braised pork ribs with full color and flavor were ready.

The aroma of sweet and sour pork ribs filled the entire imperial dining room, and people couldn't help but swallow their mouths.

"Little palace maid, you can try it and see if it tastes better than the previous one." Ye Liangchen found a small bowl and handed it to her.

The little palace maid took the bowl tremblingly, glanced at the people around her, and then ate it carefully. As soon as she entered, she was shocked: "This is really better than the previous one!" ”

The steward cook didn't believe it, and immediately snatched the bowl from the little palace maid's hand, and as soon as he tasted it, there was a subtle change in his face. From the arrogance just now, he immediately became humble: "Childe, can you tell me the secret recipe for making it?" ”

"When I'm ready for these dishes, I'll write you the secret recipe for this braised pork ribs!" Ye Liangchen has a lot of cooking methods, and she can find Du Niang casually in modern times, so she is not stingy, and she readily agreed to the chef.

"That's thank you so much, Childe, does Childe have a place where I can help?" When the steward and cook heard this, he immediately burst into laughter.

"Then I'll have to ask the chef to cut some tenderloin for me, I have to cook a few more dishes, I heard that the emperor likes to eat sweet and sour dishes the most." Ye Liangchen covered the prepared dishes, otherwise it would be cold for a while

Finally she found another egg and cracked it into the bowl, removing the yolk and leaving the white. By this time, the chef had already washed and slice the meat. So she easily put the slices of meat into the egg mixture.

What seems to be the next step, Ye Liangchen can't remember clearly...... Her hand somehow stopped......

Suddenly, she was sucked into a space, and there was no decoration in that space, but that kind of fresh and elegant style, Ye Liangchen was very comfortable and liked.

Looking inside, there was a woman dressed in modern attire. The woman had long flowing black hair, and she was wearing a short white skirt with hollow outwork, like a fairy but not a fairy. There were two shallow pear vortices on the thin white goose egg face, and when she saw Ye Liangchen, she smiled even more happily.

Ye Liangchen looked at it fixedly, and that person was Ye An'an. She walked forward, and couldn't help frowning and said, "Ye An'an, why are you again?" ”

Ye Liangchen took a closer look, this Ye An'an is quite nourishing in his current life. The original pale face is now rosy, and it used to look like a submissive look, but now it is even starting to laugh.

A touch of embarrassment flashed on Ye An'an's face, and finally he slowly spoke: "Don't you know? Since that day you went back to ancient times, the two of us have been connected, so you can see me now. And here's the space between the two of us. ”

Regarding Ye An'an's explanation, Ye Liangchen was confused. What is the connection between hearts and minds? What space?

Is this the beginning of Goldfinger? She used to write it like this.

Thinking of this, Ye Liangchen felt a burst of joy in his heart.

"Ye An'an, how did you become different from before? I remember you used to cry your nose at every turn. In place of my identity, I am in modern times, is it very nourishing? Ye Liangchen stared at her face and became suspicious.

Ye Anan immediately panicked, and couldn't help but speak: "Liangchen, don't worry, I won't have any delusions about Zimu." It's just that...... I'm becoming more and more dependent on your mom...... Because you also know that my mother died when I was a few years old......"

Ye Liangchen waved his hand, and said generously: "It's okay, it's good for you to treat my mother as your mother in the future, but if you dare to make up your mind with my male god, I will never spare you." ”

Ye Anan smiled and nodded: "Don't worry, Liangchen, I will never ......"