The altar butcher shop opened by Lu Fatzi in Dadong District is called "Lu Da Fat Altar Meat Restaurant" - most of the altar meat shops in our city are called a fat man altar meat restaurant, Zhang Fatzi, Wang Fat, Fat Sun Fat, Liu Fatzi, it seems that the chef is not a fat man, and the altar meat is not fragrant.

According to Lu Fatzi, this restaurant was founded by his great-grandfather before liberation, and business was very hot. Later, after the founding of New China, the public-private partnership was vigorously launched, and the Luda Fat Zitan Meat Restaurant was renamed Hongqitan Butcher Shop, which turned into a state-run hotel and began the mission of serving the people. Lu Fatzi and his grandfather and father both worked here.

In the mid-90s, the business situation of the hotel became more and more bleak, and it had to change the system and contract to individuals. On the one hand, this shop used to be his ancestral industry, and several generations of people have paid countless efforts for it, and the other reason is that when the joint venture was originally a pot of century-old soup returned to the public along with the store, it was regarded as the heirloom of the old Lu family, and Lu Fatzi wanted to get the old soup back into his hands.

However, Lu Fatzi is not the only one who is worried about this piece of fat, he also has a strong competitor - Liu Jianzui, who was the deputy manager of Hongqitan Butcher Shop at the time. This Liu Jianzui is not an ordinary character, he is very shrewd in dealing with people, and the leader can guess what shit will be today with a pout. It can be said that thirty or forty percent of the diners came for Liu Jianzui's face.

Everyone thought that the new owner of the Hongqitan butcher shop would definitely come from between Lu Fatzi and Liu Jianzui, and the two of them also fought a lot more openly and secretly, but in the end, both bamboo baskets were empty. The final contractor turned out to be a blue-headed young man who appeared out of nowhere, and he could guess the mystery without asking.

After the contract failed, Lu Fatzi was angry and set up a storefront on the left side of the Hongqi Altar Meat Shop, and re-branded the century-old banner of Grandpa "Lu Da Fat Altar Meat Restaurant" to stand on his own. He is absolutely confident in doing this, because from the beginning of the opening of the Hongqitan butcher shop, his grandfather felt that it was very good to sell and buy back to the country, and he secretly hid the secret of soaking stones in water and passed it on to Lu Fatzi's father when contributing the formula, which was regarded as leaving a way back for himself. Therefore, Lu Fatzi thinks that the reopening of his time-honored brand to compete with Hongqitan Butcher Shop will definitely be better in taste.

What people didn't expect was that within two months, Liu Jianzui also opened a "really delicious altar meat restaurant" across the road with gongs, drums and firecrackers. In addition to the taste, the restaurant is inseparable from the business acumen of the owner. He bought gifts and profits with discounts and promotions at two ends in three days, coupled with the customer contacts he accumulated when he was the manager of Hongqitan Butcher Shop, and his business was booming.

At this point, the Hongqi Tan Meat Shop relies on the unchanged taste of the century-old soup, the Lu Da Fat Man plays the signboard of the century-old shop and the unique secret recipe with a little regret, and the really delicious Tan Meat Restaurant gradually forms a three-legged situation by relying on the personal charm of the boss Liu Jianzui, and there is nothing to do.

However, just three months ago, two guys who had been working for more than ten years at the Really Delicious Altar Meat Restaurant suddenly jumped to the Luda Fat Meat Restaurant. These two guys are brothers, they used to be old employees of Hongqitan butcher shop, brother Wei Laosan is in the back kitchen, younger brother Wei Laosi is a waiter, Liu Jianzui once dug these two veterans to his restaurant with a high salary.