Chapter 66: Setting up a stall in the night market

In the next few days, she gently practiced the tone of the man's speech, if she didn't listen carefully, she could be more or less confused, anyway, she firmly believed that silence was the golden truth, and decided that if it was not necessary, she insisted on not talking much when setting up the stall, and she was not like those gossip diners who were with Haikan from all over the world. As for her ear piercings, the light is unclear at night, so no one should notice, in case someone asks, she says that she was weak when she was a child, and it was not easy to feed, and she was raised by her mother dressed as a girl.

I made up my mind that it was much easier to do things gently, and it didn't take much effort to prepare everything, and I even bought two account books for future accounting. Now she is waiting for Mother Wen to drive out the men's clothes she needs, and after putting them on, she can immediately push the cart out and start her money-making journey! However, it costs money to buy things, and in the past few days, the silver has flowed like running water, and after setting aside the money to buy ingredients, she found that the money she could use to spend money in her hand was only five hundred copper coins.

ran out of money, no matter how reluctant she was, she could only reduce her diet budget, so she couldn't buy big fish and meat, and fresh vegetables and fruits had to be controlled. Fortunately, there is nothing to say about the gentle cooking skills, even the simplest and cheapest ingredients, after her hands are conditioned, can also conjure up different wonderful tastes, so when eating, no one has ever complained about the deterioration of the food.

That night, the Wen family drank rice porridge, and there were four dishes on the table, fresh and salty mustard greens, steamed bean board, fried tofu with snow mushrooms, minced meat and tofu, and fragrant Ma Lantou. "The daily expenditure on food and drink has been reduced by more than half compared with before, and this year, the silver can also be saved a few more taels, which is heavily pressed at the bottom of the box, and people's hearts are also steady.

Wen Wen listened so much that she couldn't cry or laugh, and she couldn't tell her that she couldn't eat more pickles and other things, otherwise she would easily get cancer, right? She endured and endured, and finally swallowed the words in her throat with the porridge, it was useless to say it, Mother Wen would definitely open a pair of faint old eyes, and said to her in a daze: "Cancer? What is this? Never heard of it! Poor families, how can there be so much exquisiteness! ”

After dinner, she gently returned to the room, changed into the men's clothes that Wen's mother tailored for her, looked at herself for a while, felt that there were no flaws, and was glad that she was still young, and her chest development was not very obvious, not to mention that the weather was still cold in early spring, and she was dressed bulgingly, and she couldn't see her figure at all. She walked outside the room and asked everyone's opinions again, and then let Xiaohuan tie up her hair, tie a headscarf, and go out to set up a stall with Ye Yu.

Don't look at the backwardness of ancient times, urban planning and management is still quite strict, hawkers can not set up stalls at will, need to pay a certain amount of coins, in order to be allowed to set up stalls, rent a stall, fortunately, Wen Wen in Yuanchang City when there was experience in stalls, rented stalls in advance, which avoided the tragic encounter of being expelled and fined by the ancient "city management".

As soon as the stall was set out, Gentle Rou sat on a slow fire with a large pot of duck, pork bones, meat skins and chicken racks, and the milky white soup was boiled, and the aroma overflowed after a while. Ye Yu was guarding another pot of spice soup boiled yellow, helping her to scald duck blood, vermicelli and cut fried tofu, although he had already memorized the steps and points of scalding, but when it came to actual operation, he was still a little in a hurry, not as gentle as a weight.

The thick duck soup was very fragrant, and in the dim light from the high lantern rose out of the white mist, and when it was blown by the wind, it scattered and drifted away, and passers-by couldn't help but start snorting, and occasionally a few stopped and stood in front of the stall to study the ingredients boiled in the soup pot, and curiously inquired what the stall was selling.

Originally, she was gentle and worried that she wouldn't be able to shout, but Ye Yu was a stuffy gourd, she was afraid that passers-by would ignore her stall, but she didn't expect some diners to come and ask, and hurriedly explained that she was selling duck blood vermicelli soup, when it came to the river, if it wasn't for Ye Yu to look at her, she almost forgot her principle that silence is golden, but fortunately she stopped her mouth in time, scooped a spoonful of duck soup and poured it into a bowl with seasonings, poured in scalded duck blood, vermicelli and fried tofu, and then poured on the duck gizzards, duck intestines and duck liver, sprinkled with chives, a steaming bowl of duck blood vermicelli soup was served to the diners.

Seeing her so attentive and thoughtful, seeing the lively few diners couldn't pull down, they sat down and tasted it, only to feel that the soup was fragrant, the duck blood was fresh and tender, the duck gizzard was strangely fragrant, and then sucked a mouthful of vermicelli, smooth and elastic mouth, and didn't care about the hot mouth, so I ate and drank it in a big gulp, a small bowl of duck blood vermicelli soup entered the stomach for a moment, only to feel a warm current from the stomach to the whole body, in this cold night of spring, people feel comfortable, I can't help but praise a good word, pay the bill.

There are also diners who sit and chew slowly, shaking their heads and laughing while eating: "I used to disdain these things to eat, but I didn't expect them to be mixed together, and they taste good." ”

Gentle smile: "Guests don't underestimate this soup, boil for a long time, it is all the essence of the duck, drink a bowl to warm the stomach and replenish the blood and clear the lungs, and then say that the duck gizzards, duck intestines and duck livers are all marinated with old marinade, the older the marinade, the better the pickle, if you come back to eat, you will feel that the taste is better." ”

Although Ye Yu had a cold face beside him, he couldn't help but laugh in his heart, laughing and blowing gently, his face really didn't change. This is the first time they have come out of the stall, where did the old halo come from? When he watched the gentle marinated duck in the morning, he heard her say that it was a pity that there was no Chen marinade. However, the diner was full of smiles when he heard this, and he chewed the duck gizzard with relish, and even shook his head and sighed: "It's a pity! ”

"What a pity?" Gentle and busy asked.

"It's a pity that this duck gizzard is not sold separately, otherwise it would be good to cut a plate and drink it." The diner seemed to be most likely an alcoholic, and when he mentioned wine, he asked gently, "Do you sell wine?" Bring me a bottle! ”

"Wine ......" shook his head gently and said, "No." It's not that she doesn't want to sell it, but the price of wine is too high, she doesn't have enough money, not to mention that the law here strictly prohibits private brewing, and if she wants to sell it, she has to wait until she makes more money.

The diner was addicted to alcohol, but there was no wine to sell here, so he hurriedly finished eating and got up and left, looking for a wine stall.

Gently looked at his distant figure, bit his lower lip lightly, and calculated in his heart that when he had the capital, he should really marinate some snacks and dishes, and then sell them with wine, maybe the business would be much more prosperous.