Fat Lu asked me to follow Wei Laosan and Wei Lao's fourth brothers for him for a week, and I still felt a little lost in my heart - I originally planned to fool him for ten days and a half months. Fortunately, hair is not bald, and it is easy to scare away customers if you use too much force. Therefore, he repeatedly emphasized that he only reported the process and did not promise the results, and the expenses were also refunded and the expenses were made up for the deficiency before he was sent away.

Turning the corner, Fat Lu sent 7,000 yuan in cash as promised. After discussing some specific details with him, I called my cousin to ask for his advice. The cousin was very simple, and still moved out of two basic principles: don't look for trouble, you can make money, and nothing else is said. I weighed it in my mind and decided it wasn't a big problem. I went home and slept for a while, and came to the Luda Fat Altar Meat Restaurant at one o'clock in the afternoon the next day.

The reason why I chose this time period to visit was planned in advance by me and Lu Fatzi. The shop is not open all day, only two meals, from 11 p.m. to 2:30 p.m., and from 5 p.m. to 10 p.m. in the evening. There were a lot of people eating in the store before, so we couldn't delay people doing business.

I found a parking space and parked my broken Jetta and took a look around. The Hongqitan butcher shop really has the style of the last century, looking through the kitchen window is similar to the big canteen in the factory, and there is a red and white banner hanging at the door like a bottomless bird cage; The decoration of the really delicious altar meat restaurant is much more luxurious, and there are many banners and flags outside, which say various discounts; And the smallest is the Luda Fat Altar Meat Restaurant, the door face plaque is unpretentious, and it doesn't look very hygienic.

Got out of the car, it was so delicious, and the waitress at the door took the initiative to greet me warmly across the road: "Do you eat altar meat?" It's so delicious, the meat is absolutely authentic, don't be satisfied with the money! "I'm so embarrassed to shout, if I hadn't had a mission, I would have been hooked up by her. I pretended to be careless and walked into the Lu Da Fat Meat Restaurant, there were about eight or nine tables inside, and the white plastic table top had already turned dull yellow. There was a dazzling array of cheap liquor at the bar, and a half-grown old lady who was fatter than Lu was looking down at a stack of papers and pressing a calculator.

There were no other customers in the store, a girl who was not tall and about twenty years old was cleaning the floor seriously, and when she saw me coming in, she shouted inside: "Fourth uncle, someone is here." I'm working, my hands are dirty! Say hello. ”

The lean man who was called the fourth uncle by her trotted out of the back kitchen, it should be Wei Laosi's mistake. He asked me slipperily, "Come here?" Something to eat? ”

I sat down in the middle of the room: "Let's have a big portion of the meat, you have to be thin." ”

Wei Laosi said yes and turned around and ran back to the back kitchen, and it didn't take much time to bring out a tray with a small bowl of meat, a bowl of sauerkraut soup and a portion of rice on the plate: "Eat, the rice and soup are not enough to hold." After that, I went back to the back kitchen.

I don't really like this kind of stuff very much, I think it's a little too oily. I put a chopstick of meat into my mouth, but I was shocked to find that their family's ancestral recipe was really crispy and thick, and there was an indescribable freshness in the meat, which was particularly greasy, and I couldn't help but secretly provoke my big finger in my heart. Just as I was enjoying my left bite of meat and soup, the door curtain rang, and the fat man came back from outside.