After dinner, Su Li went to the kitchen to see, the soup boiled on the chicken rack was very fragrant, but the chef didn't know what to do, and gave the masters soup to drink, and the masters were afraid that they couldn't look down on it, Su Li had already thought about it, took some chicken soup and simmered the chicken blood tofu and lion's mane mushroom with a little salt, and finally the soup was dried up, dripped with sesame oil, and sprinkled with green onions is a bowl. She also told the chef that after the soup was served, it would be used instead of water to cook vegetables, and any chicken racks, duck racks, etc. would be thrown into it, and water and ingredients would be added every day. The chicken wings were pointed and some chicks were marinated, and they were sent to the girl's room for her to be snacks. If there are children in the house, some steamed bun powder on the plate can also pretend to be KFC, but there are only a few masters, let them eat chicken every day, not to mention that they themselves can't stand it, fortunately, it's not very hot now, otherwise it will be really ruined. Now Su Li misses the modern supermarket very much. If you want to eat chicken wings, you have to kill eight chickens, really!

The dishes were ready, and they were sent to each room, but she thought about it and followed the food delivery to the old lady's room, haven't you ever eaten pork and never seen a pig run? In modern times, she was familiar with "Dream of Red Mansions", and even Mrs. Wang had to wait for Jia's mother to finish eating before she could go back to eat. She silently put the dishes on the table with Qiu's mother, who sent her to the kitchen in the morning, and stood quietly aside, Qiu's mother went to help the old lady over, the old lady looked at the food, pointed to the blood tofu, Su Li gently divided a small piece with a copper spoon and put it in a small plate, and then carefully put it in front of the old lady. She was a little nervous, she didn't know what the rules were in this house, but she had watched Qing Palace TV dramas that were all played like this, and she just hoped that those directors were not deceiving.

The old lady tasted it and nodded, "How did you come up with the idea of making blood tofu?" ”

Because you killed too many chickens? Su Li wanted to answer like this, but she didn't dare, and after a while, she couldn't find any other answer, so she had to bite the bullet and said, "I've killed a few chickens today, I'm afraid it's a pity, is it still delicious for the old lady to eat?" ”

"Well, the master knows that the world is difficult, and it's good to know that it's a pity." The old lady nodded. After eating a small bowl of rice, a little bit of each dish is considered to be eaten. Su Li sent mouthwash, personally served her to rinse her mouth, cleaned her face, and helped her tie her head and face before standing aside.

"Let's go back to dinner!" The old lady waved her hand, Su Li breathed a sigh of relief, and was about to retreat, when the door curtain was opened, the second wife and the girl rushed in, and when they saw Su Li, the girl immediately snorted, "You came just in time." Eniang, this slut dares to be harsh on her daughter's diet. ”

"Really?" The old lady was so anxious that she didn't even lift her eyes.

"Old lady, the girl just wants to eat a pheasant slice soup, but my sister-in-law just won't make it, alas! Although I also know that the world is difficult, but the girl is going to be out of the cabinet in the next year or two, so what if you follow her? ”

"How much silver does the girl cook in a month?" The old lady finally looked at the second daughter-in-law.

"This ...... Old lady, didn't the daughter-in-law say it just now? The girl is a coquette, but in the past two years, all the savings from her daughter-in-law's mouth are in it. "The second wife said it really sincerely.

"Yes! I'm afraid that our mother's savings have gone into other people's mouths. The old lady smiled, "How much silver is a pheasant slice soup?" ”

The second daughter-in-law was a little dazed, although she was a housekeeper, she hadn't counted it so finely.

The old lady looked at Su Li again, Su Li checked the account with the steward in the afternoon, and still knew, "If you only do the girl's, thirty coppers will be enough, and if you do it together, it will be less than a hundred coppers." It's not that I don't make it for the girl today, but I didn't prepare the ingredients, and I have already instructed the mother to buy it, and I will make it for the girl tomorrow. In the future, what the girl wants to eat, it is best to send someone to say it on the first day, the second wife is right, the girl is a coquettish, and it is right to hold the girl tightly. ”

"What about the partridges?" The old lady asked again.

Su Li was stunned for a moment, she didn't expect the old lady to know, look at Mother Qiu, she was standing behind the old lady like a mummy, she thought about it, do you want to say? But not to mention, it seems that the second wife's jealousy of herself can't be washed away, and she smiled, "It's not a precious thing, the steward said that it was lucky, and it was not often sold in the market, so I didn't dare to agree easily." If the old lady wants to eat, the daughter-in-law makes people pay attention? ”

"No one who has four taels of meat dares to come on the stage, I don't rare that thing." The old lady snorted, no one could hear the old lady's meaning, even the squeamish girl didn't dare to speak, the old lady looked at the atmosphere a little tight, and squeezed out a little smile, "I eat these two meals today and it's still smooth, girl, what do you say?" ”

"It tastes good." The girl thought about it and said reluctantly.

"From Ming'er onwards, you will follow your sister-in-law to the kitchen to see how to learn how to take care of the house. Your second sister-in-law is right, just those who are going to marry out in the next two years, they have to be on the stage when they go to their in-laws' house, so as to save people from watching jokes and saying that I can't teach my daughter. ”

"E-niang!"

"E-Niang doesn't harm you, you will know if you change your mind." The old lady was finally kind to her own daughter, and paused to put away her smile, "Set up a rule today, let the kitchen add vegetables in each room, and give your own body money." There is also the fact that the second child eats out with the master on weekdays, and if he wants to go back to the room, he has to pay another silver from the second room to prepare. I check the accounts of the inner kitchen once a month, and you are careful about the eldest daughter-in-law. ”

"Yes!" Su Li and the second daughter-in-law glanced at each other and responded in unison.

From the second day, the girl followed Su Li into the kitchen, and in the first few days, she also saw that Su Li's nose was not a nose and her face was not a face, but after listening to it for a few days, she was not a fool, and she really felt that her mother taught her correctly, housekeeping is a knowledge, and if she was not careful, she would let people take advantage of the loopholes, and she would admire Su Li a little more, and she was gradually gentle.