"That...... Master Ding, how are you?"

The host asked in a whisper.

"Almost, the next thing is to wait!" Master Ding said with a smile.

The host's face was strange.

How does he feel that the people here are so perfunctory! Especially that kid, with special water, threw things away, covered the pot, and it was over.

Look at Chef Thomas, how serious he is! Constantly stirring the soup with a spoon, tasting it from time to time, adding some spices, adjusting the taste.

This is called a chef! Take every dish seriously and carve every dish as a work of art!

But what about that kid, what are you doing now,, I'm actually playing with my phone!

It's too watery!

The host's face twitched.

Seeing this scene, the audience was in an uproar, and many people covered their faces and couldn't bear to look at it.

"It's a shame!"

Even the president of the Huaxia Cuisine Association reprimanded him, blowing his beard and glaring angrily.

The chefs sneered, and the more disdainful they became.

Soon, the aroma spread throughout the venue, and dishes were constantly baked at the five chefs' side.

Every dish that comes out will attract cheers from below.

"It's a French fried foie gras, or from the world's best chef, it must be delicious, if you can taste it, you will have no regrets in life." ”

"Look, it's the famous braised chicken in red wine, a famous dish of the French court!"

A group of judges exchanged heads and nodded their heads from time to time, showing appreciation.

Looking at Huaxia again, their faces turned cold, and their brows furrowed.

It's deserted over there, chatting and chatting, playing with mobile phones, except for a duck roasted in the oven, a pot of soup cooked in the pot, and nothing else, what about the three dishes that were promised?

Looking at it, there are only two courses!

Soon, all five celebrity chefs completed their works and served them to the judges' table one by one.

"Let's take a look, the first to come up is Chef Daniel's creation, a total of three dishes, namely cream bacon pasta, Florentine steak, and Neapolitan baked lobster. ”

In particular, Mr. Murdoch, an oil tycoon from the United States, gave a thumbs up to express his recognition of Chef Daniel's cooking. ”

"The judges started to score, and the final score, 115! ”

In the audience, there was a warm cry.

You must know that the judges on the stage, half of them are top international food critics, half of them are rich, which is not a glutton, and they have never tasted any deliciousness, and they can get a score of 115, which is already amazing.

"Next, it's Chef Sun Shangwen, he also has three courses, the first course, braised veal in white sauce, the second course, braised chicken in red wine, and the third course, steak tartare!"

"The response from the judges was very enthusiastic! There were so many perfect scores, with a total score of 117! We congratulate Chef Sun. ”

Next, there is the work of Ichiro Matsui, each judge has a plate of sushi, and the final score is also 115.

Chef Thomas, the world's second-largest chef, brought two dishes, puff pastry onion soup and beef stewed in Burgundy red wine, and finally won a score of 119.

Finally, the world's No. 1 celebrity chef, Chef Paul, brought two famous dishes: French fried foie gras and French baked snails.

These two dishes caused a huge sensation.

These two dishes are world-renowned dishes, and they are the hands of the first chef, which attracted those reporters to rush forward, just to smell the aroma.

The scene got out of hand.

"Full marks, absolute perfect marks!"

"This is the most delicious in the world!"

After the judges tasted it, they showed amazement and intoxication one by one.

"Full marks, full marks! Incredible! He is the number one chef in the world! Let's congratulate Chef Paul!"

In the venue, it was boiling.

Those foreigners are all fanatical, but the Chinese people are a little sad.

Everyone has scored full marks, and Moshan must also get full marks.

However, when they saw what was happening on the stage, they were not very hopeful.

"Chef Tang, may I ask, are you all alright?"

The moderator walked over.

Tang Hao raised his head and said, "It's soon, it's almost good!"

"Chef Tang, are you under pressure right now? Look, Chef Paul has scored full marks!" the host added.

"Pressure, what is pressure!" Tang Hao said while playing with his mobile phone.

What a madness!

The host was stunned for a while.

That's the world's best chef!

Below, there was another commotion.

The five chefs all sat down and looked at each other coldly.

"What a magic meal, it's in vain!" Master Matsui sneered.

"I can't say that, the magic diet is so popular in China, there must be merit, but this time, it's a pity that I can't see the real magic food. It's too much of a loss of our identity to compete with this kind of kid. ”

Chef Thomas said.

"yes, it's a joke!" said Chef Daniel.

In the venue, there was a lot of commotion, and even the Chinese people were not hopeful, let alone foreigners, and it was completely a posture of watching jokes.

After a while, Tang Hao saw that it was almost there, so he stood up, walked over, and lifted the lid of the pot.

Suddenly, a scent rushed out.

Just now, the lid of this pot has not been lifted, only the slightest fragrance seeps out, which is completely masked by the aroma of other dishes.

Now, as soon as the lid of the pot is lifted, the rich aroma quickly spreads.

"What does this smell like?"

With a slight sniff, the host froze.

The judges, the chef, who were talking and laughing, were shocked and frozen.

The aroma continued to spread, and wherever it went, it fell silent until the whole venue was silent.

Everyone looked up in unison and looked towards the stage.

Because the smell is coming from there.

Their expressions were a little trance-like, some incredulous.

This aroma is incredible, it really seems to have magical powers, just smelling this aroma, it seems to be able to make people flutter.

The chefs all stood up unconsciously, their eyes wide, staring at the pot.

"This aroma...... How is that possible?"

Their faces were in a trance, completely in disbelief.

Tang Hao looked indifferent, picked up the spoon, and stirred it in the pot, and in an instant, the fragrance became stronger.

The men sniffed greedily, and their faces showed expressions that bordered on fanatia.

Gollum!

In all directions of the venue, there was the sound of swallowing saliva wildly.

Tang Hao tasted it, nodded his head, and muttered, "Okay, start the pot!"

Master Ding and the others came over, picked up the bowls, and began to dress them.

Tang Hao went to the oven again and took out the roast duck, and another rich aroma permeated the oven.

Soon, bowls of silver soup and stacks of roast duck meat were served on the judges' table.