When Su Li came out of the kitchen in the evening, Yin had already gone home, and he was holding the baby and playing happily, and the baby had already shown everyone the stunt of kissing one by one, and even Li couldn't stop smiling.

"This kid is really like Li'er, he can't speak and is so good at coaxing people, and when he can speak, he can't deceive the dead and not pay for his life?"

"Li'er was wronged, Li'er is famous, this kid really killed Li'er." Su Li slapped the baby's little ass twice.

Yin was still afraid that the baby would cry, but the baby was used to Su Li's violence, and he didn't even frown, but just fakely screamed "oh, oh......" to Yin, and pretended to be depressed and leaned on Yin's shoulder to peek at Su Li.

"This is a new dish that I want to go back to my parents' house, everyone try it." Su Licai didn't bother to pay attention to him, and turned around to introduce the new dish to everyone. She put the freshly made glutinous fish in the middle for everyone to try.

Modern Su Li's family is in Wuhan, glutinous fish is a home-cooked dish in Su Li's hometown, in fact, she didn't like to eat this since she was a child, in the words of a friend, obviously there is fresh to eat, why do you have to make it not fresh! After crossing, I learned that there were actually very few fish in the north, so Su Li told them that although they bought fish, they wouldn't do it when they bought it, so she drank all the fish soup these days. Ben couldn't think of eating this, she just said that she doesn't like to eat this, but these days I really can't think of anything to eat, I have to breastfeed, and it's not realistic to really make watercress fish, sauerkraut fish, and spicy fish. Besides, it is not suitable to sell in the store of Thirteen, the customers of Thirteen are nobles, and the mouths of nobles are light.

The folk practice of glutinous fish in Wuhan is very simple, wash the fish and cut it into large pieces of one inch square, and wipe the water on the fish with a dry cloth. Then marinate with ginger slices and fine salt, put it in the refrigerator in a lunch box, take a few pieces and fry it in oil when you want to eat, and then use it as a material to burn it into the flavor. Later, when I saw a sister from Beijing talking about this dish seriously on TV, she almost didn't laugh. It's obviously a very simple home-cooked dish, why did it become like this on TV? The elder sister did not marinate the fish with salt, but soaked the fish in cooking wine, green onions, ginger, garlic, honey, soy sauce, and vinegar. And put it in the freezer for seven days, and the sister also deliberately emphasized seven days, saying that it would not taste good if there was less time? When the seven days are up, you have to dry in the sun for a while, and then put the fish in the oil pan to fry when the fish turns white, and then put a little bit of pickled fish to taste. But later, Su Li still tried to make it according to the TV statement, and sure enough, it became a rich dish on TV. However, there is not enough time today, so she can only simplify the procedure, and only have an afternoon to pickle, but she is afraid that the taste will not be enough. It took a lot of work to make it fresh.

"What is this piece?" Geng's is the most delicious, although he doesn't dare to move his chopsticks. But the first one jumped out and asked.

"Fish! At noon, the small kitchen said that I bought a big grass carp today, and asked me how to do it, thinking that I would make a bad fish for everyone to taste, and there are many more, which have been pickled. Eat it in a few days to get more flavorful! She coerced a piece of Yin, "Use the master's good wine lees, the master tastes it!" ”

"You, you're going to spoil things, and the fish won't be over when it's fried, get this piece of it!" In fact, the Manchurians do not eat fish. That is, Su Li entered the mansion, and the big guy changed with her, but Yin still didn't love it much. When I heard that I was still using my own good wine, my face twitched a little. And the baby in his arms had already pounced on the table, and he wanted to put everything in his mouth when he saw it, Su Li's eyes were quick, and he snatched him back from Yindi's arms at once.

The baby felt a little angry, but when he saw that it was Su Li, he immediately lowered his head and played with his fingers. There is no sense of rebellion. Su Li had already asked the carpenter to make a sandwich chair. Put the baby in and mentally torture him. He sat back beside Nian's. The baby looked at it stupidly, grabbed his own small drum and shook it vigorously to express his dissatisfaction, Su Li had long been used to it, when he didn't see it.

"Is it fun to have a mother's house? Why don't you go back and rest for a few days, and still want new dishes? ”

"If you don't have a new dish, you have to open the skylight, this is easy to do, and although we have fewer fish here, aren't there even fewer who can make fish? Business must be good. She cut half a piece of fish meat for Nian's, "You have a light mouth, this one is a little salty, and it's just right for dinner." ”

"......" Yin was speechless, how did he make it look like a business? I lowered my head and took a bite of the fish, it was a little salty at the beginning, but the meat was very tight, and it was a little sweet again, the fish skin was crispy and fresh, it was really like what Su Li said, and it was just right to eat when I had no appetite.

"This ......" he casually asked the old mantra again, and Su Li knew what he wanted to say with his knees.

"This can't be eaten by the mother, another day Li'er will make it fresh for the mother. This can also be eaten, and it is not nutritious. She took a bite of rice, but she really had no appetite, even if she made the dishes of her hometown, but she still felt very depressed, and besides, she had to breastfeed, and she couldn't eat too salty vegetables, just taste it.

"Li'er, drink some soup." Thinking that she was still worried about the prince's affairs, the Ulanala clan brought her a bowl of soup with her own hands.

"Sister Xie!" She decided not to push herself anymore, pushed away the rice, and stirred the fish soup gently. The fish body is cooked, and the fish head and tail are naturally still boiling soup, anyway, everyone knows that she wants to drink fish soup milk, but they don't know that after eating for half a year, she is about to vomit! Because I didn't want to eat, I had to refuse to eat it with the help of stirring, but I was in a daze again unconsciously.

"Li'er, I heard that when you went back to your parents' house, the prince, the eighth master, and the ninth master all went to see you?" Li suddenly remembered something and said casually.

Su Li knew that the Li family at this time was different from the proud Li family when she first entered the mansion, and at this time she asked maybe it was really out of curiosity, maybe only herself and the Geng family could really stay safe in this small courtyard. But the Ulanala clan was not happy, glanced at her, looked back at Yin cautiously, and smiled strongly, but there was no lack of sternness in his mouth.

"What nonsense? Do you want to see Li'er and go to her mother's house? It's just that I heard that Li'er went back to her parents' house, and I feel that Li'er is good to them on weekdays, and she just gives some gifts to repay. ”

"Sister!" Su Li gently soothed the Wulanala clan with her eyes, she overreacted, she was afraid that this would make others suspicious, and it seemed that Fu Jin, who had always been calm, was also a little anxious. She smiled indifferently, "Yes, this time it's a small fortune, and it's been handed over to my sister, so let Sister Nian clean it up, and everyone will share it!" They are giving me gifts, but they are just looking at the grandfather and pulling the blame. It is said that it is to give me land, but in fact, it is for everyone. ”

Su Li has never been small in this regard, she knows that small tools can't make friends, let alone in this deep mansion compound. Li was satisfied, Su Li's words greatly satisfied her vanity, and other things were out of her eyes.

"Alas!" Geng sighed softly, and Su Li hurriedly looked back. On weekdays, they have a good relationship, and Geng will not sigh in front of him for no reason and find trouble for himself.

"What's wrong?"

"It's okay, how nice it is that your mother's house is right in front of you!" Geng was a little envious.

"What's good, the family doesn't know each other, and the stepmother is polite like a guest, two younger sisters...... Hiding from me is the same as hiding from illness, Ama didn't even bother to speak, and she didn't even have a smile for a few days. Su Li sighed helplessly and shook her head with a wry smile.

Nian covered his mouth, and it took him a long time to come back to his senses: "No wonder you don't want to go back, I won't go back like this, I wouldn't have come up with this idea if I knew it." ”

"People said that they would rather die than die the father who is an official than die the mother who begs for food, if your mother is still there, you are afraid that you will look forward to going back every day." Li sighed, "My mother...... Forget it, don't mention it, don't go back next time. ”

The Li family is a concubine, the mother died early, raised by the eldest wife's side, if it is not for the house to be favored, the mother's family is not very close, and it is also very taboo to go back to the mother's house on weekdays, and now that I have said it, I will stop immediately.

"If you don't go back and say that you are not filial, let your children be filial every day, and say that there are no fathers and mothers in the world, but have you ever thought about the difficulty of being our children." Su Li let out a long sigh, "But it's also, the tree wants to be quiet but the wind doesn't stop, and the son wants to raise but doesn't wait." You can't do things that you regret in the future, so stay honest! ”

"That's it!" The more Yinzhen listened, the more disagreeable it became, how could it sound like letting her go home and be punished, making her filial piety the same as killing her, although it was a little embarrassing. He glanced at everyone, put down his chopsticks and got up to pick up the already depressed baby, and the two of them went for a walk.

"It seems that I really like the baby, and I won't let go as soon as I come back." Li is a little envious, he gave birth to four, and none of them are so close to Yin, and Yin doesn't like to be so emotionally exposed.

"This child is also weird, he cried a few times in the first few days of birth, and now he is smiling every day. No matter what Li'er treats him, he doesn't cry, it's really easy to bring, Li'er, how did you teach him? "Geng's family is very frustrated with Su Li's godson.

"Taught by my mother, don't cry at any time, it's taboo." Su Li smiled bitterly, and the table fell silent instantly. She didn't mean to make everyone unhappy, but she can't say that she deliberately wants to give her children a frustration education, right? That's more annoying to explain.

Everyone looked down and thought about it, yes, within this royal range, no matter whether it is an adult or a child, they have no right to cry.

"Li'er, go see the baby, I'm not afraid of the cold, and I don't know if the baby's clothes are enough." The Ulanara clan knocked on the table, and Mingxin hurriedly took the baby's small cloak and handed it to Su Li, who glanced at Fu Jin, knowing that she wanted to give her a chance to explain to Yin. Su Li thought about it, she should talk to Yin, at least the two of them have to be right.

Yin held the baby in the garden pavilion and played with the baby, their laughter could be heard from afar, Su Li was about to approach, but saw Hongshi not far away silently staring at the pavilion. Su Li was a little embarrassed, walked up, and was shocked that it was not good to see Hongshi in the future. She waited quietly for a while, and a girl passed by, and Hongshi saw it and hurriedly ran away. Su Li sighed, the battle for the heirs of the family will not be staged from now on, right?