"Qingshan's family, hurry up and add vegetables, there are four boys from the Zhang family, and the banquet prepared before is not enough!" Aunt Lu rushed into the stove like a whirlwind, her expression was not very good-looking, and it was obvious that she was shocked by the sudden arrival of the old Zhang family.

"Auntie, those four boys are all sons of the Zhang family?" Cui'er saw the four boys of the Zhang family just now, and guessed in her heart that they were helping to see it together, and now seeing Aunt Lu like this, these four people should be on the table.

"Yes, the old man of the Zhang family, I don't know what the number of lives is, there are a total of seven children, just today's girl is a flower, the top two, the bottom four, all of them are kids, no, the old man brought today, it is the first four sons, and the two younger ones didn't follow." Aunt Lu is very gossipy, and before entering the kitchen, she had already inquired about Lao Zhang's family clearly.

"The housekeeper brought his brother here, it's nothing, don't worry, I saw a lot of people just now, and I've already started to mix the dishes, and I'll add four dishes later." Cui'er nodded in response, and was ready to report the name of the dish just now.

Aunt Lu nodded again and again when she heard the name of the dish, and gave Cui'er a thumbs up, "Okay, Qingshan's family, if you have something to do, you have ideas, you are a good person!" ”

Here, Aunt Lu and Cui'er finished talking about the dishes, and were about to go back to the house to entertain guests, when they saw Aunt Chunzhu walking out in a hurry, and said to Cui'er with a smile that she couldn't see her teeth, "Cui'er, add vegetables and meat vegetables at noon!" ”

Cui'er and Aunt Lu glanced at each other, it seems that Aunt Chunzhu attaches great importance to this girl of the Zhang family, since Aunt Chunzhu said that she wants to add meat dishes, and there are still more than ten catties of meat in her family, this is naturally nothing to say, Cui'er responded seriously, discussed with Aunt Lu for a few sentences, changed the braised potatoes to braised pork, and Cui'er put them on the stove.

Aunt Lu was not worried that Aunt Chunzhu was with so many people from the Zhang family, and hurriedly went into the house to accompany the guests, Cui'er took the silver ring and they practiced, Cui'er is a good hand on the stove, this matter has been proven yesterday when the meat was fried, several daughters-in-law listened to Cui'er's command, washed the dishes and cut vegetables, and so on, and Cui'er let go of her hands and feet and began to cook.

Aunt Lu's button meat has been done, she only needs to steam it in the pot again, the croquettes and fried meat segments can be served directly, what Cui'er has to do now is to make the braised pork.

Cui'er took out the big piece of meat, picked a part of the front groove meat, and cut a small piece of pork belly, cutting it into a large piece half an inch square.

Hot pot cold oil, stir-fry the green onion and ginger until fragrant, no soy sauce added a little miso soup, Cui'er put the raw meat in the pot, the sound of Zila Zila is endless, Cui'er doesn't care at all and quickly stir-fry the meat with a spatula, until all the meat pieces are stained with a faint reddish brown, then add two scoops of water into it, and stew the meat with a strong fire.

If you want to say that this braised pork, fat and thin is the most delicious, especially the slow stew over low heat, it is even more crispy in the mouth, Cui'er looked at the sky, this meal can not wait so long, can only be done quickly, the entrance is crispy can not be done, can only start from the taste.

Cui'er rummaged through it and saw that there were big ingredients and cinnamon in the kitchen of Aunt Chunzhu's house, so she happily put these two seasonings and salt into the pot, and put the potato pieces that the other daughters-in-law had cut into the cauldron, boiled the water with a strong fire, turned it twice and covered the pot and stewed.

When stewing braised pork, Cui'er was not idle, this backer of the mountain, each family has two stoves, Cui'er stewed braised pork in the big stove, and the small stove is naturally going to stir-fry.

Cui'er first cut the tofu slices into two finger-thick slices, and then cut a knife in the middle slice, this knife does not open the whole tofu slices, but leaves a finger-wide place to connect, and then puts the meat filling into the tofu, and after clamping, it is dipped in flour and put in the pot to fry in oil, which is a bit similar to the method of eggplant boxes.

Cui'er sliced the weight of two pieces of tofu with her hands and feet, put it in a small pot and fried it in oil, put it aside, and after it was cooler, cut it from the middle, revealing the slightly darker meat filling inside, a layer of burnt yellow, a layer of snow white, and a layer of pink, which is very good-looking.

The pot collapsed tofu was ready, Cui'er looked at the braised pork again, and saw that the soup had not been dried up, so she was busy with others, garlic cabbage heart, this dish is very simple, Cui'er put the blanched cabbage heart, and the garlic mixed with sesame oil on the plate neatly, and waited for a while to steam this with the button meat.

As for a few vegetarian dishes such as shredded potatoes, cabbage slices and home-cooked tofu, naturally Cui'er doesn't have to worry about it, and the other daughters-in-law's cooking skills are also okay.

Sticking the inside of the cake, because of the addition of white flour, it is more viscous than the noodles made by Cui'er on weekdays, Cui'er kneaded the two mixed noodles into a ball in her hand, and then snapped it around the braised pork cauldron.

Pasted the big cake, Cui'er calculated that the time was almost up, so she put the bowl of button meat on the steaming curtain, and the plate of garlic and cabbage heart, also put it in the cauldron, cover the pot, and only need to wait for another quarter of an hour, this braised pork, big cake and steamed pork can be ready together.

The meat dishes are all ready, and the vegetarian dishes have been fried here, Cui'er looked at the steaming leek eggs, shredded potatoes, cabbage slices, home-cooked tofu, fried shredded potatoes with leeks, and even the green onions used for the green onion dipping sauce have been washed and peeled out, and she is very relieved.

Time flies, Cui'er saw that the button meat in the pot was ready, so she got out of the pot, first brought out the steamed button meat and garlic cabbage heart, and shoveled the big cakes into the pot, and finally put the stewed braised pork and potatoes into the big pot, and then heard Aunt Lu beckoning in the house and let the table be set.

The timing was just right! Cui'er sighed lightly, and looked at the family's banquet, and she made it herself, but she didn't know what the Zhang family's evaluation was?

"Let's go, let's deliver the food!" Cui'er led the other daughters-in-law to serve the dishes one by one, and Cui'er also took the opportunity to take a curious look at the Zhang family's daughters who were extremely satisfied with Aunt Chunzhu.

I saw that the girl of the Zhang family had thick eyebrows and big eyes, black hair and slightly red cheeks, and sat there with her head slightly bowed, because she couldn't see her figure when she sat on the edge of the kang. Although she didn't hear her speak, just looking at the slightly shy appearance sitting on the edge of the kang, Cui'er felt that this girl looked quite annoying.

In a blink of an eye, she saw Yam sitting opposite the girl, staring at other people's daughters, Cui'er knew why it was not hot in the house, and the girl's face was still so red.

Aunt Chunzhu and Yam both liked the girl very much, but the girl's father didn't seem to react much, until Cui'er put the meal on the table, and the meat and vegetables were filled in a small pot, the old man was slightly moved, and there was a smile on his face.

After the meal was cooked, Cui'er and several daughters-in-law were not always nested in the stove of Chunzhu's house, so they went home one after another, and naturally they didn't know what the result of housekeeping was.

It wasn't until the evening of the same day that Aunt Chunzhu came to Lian's house with a smile on her face that she came to Lian's house to thank her, and also brought a piece of pork belly of about two catties, that Cui'er knew how much she had contributed today.

It turns out that in the customs of the mountain front tun, there is a backer that the mountain does not have, that is, the more meat and vegetables when looking at the house, the more novel the dishes, indicating that the in-laws pay more attention to the new daughter-in-law, and there are more things that can be learned in the future.

Originally, the old man Zhang was a little suspicious of marrying his daughter far away, and after eating this meal, he agreed to marry without saying anything.

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Vowed to work overtime at night, put the update on first, and then continue to dive down to work ~hee-hee~