When Cui'er walked to the gate of the old yard, the pig on the board was already only out of breath and not in, and lay there without snorting, letting the Hu butcher slaughter, and after a while, he had already disemboweled, and pulled the water into a big basin.

The pig's blood that was released before was put in the big basin next to it, and a few daughters-in-law were stirring it up one by one. Although this pig's blood is salted, it will curdle quickly if it is not stirred. Aunt Lu thought about making some blood sausage for Cui'er's family, so she asked a few daughters-in-law to mix the pig's blood, and she took the Zheng family and the two of them into the water with the pig that had just been pulled down to clean up the pig's intestine.

Cui'er walked into the yard, only to feel a hot air mixed with bloody gas, Cui'er couldn't help frowning slightly, Cui'er's sense of smell and taste are very sensitive, this bloody gas already made Cui'er uncomfortable, and there was an indescribable fragrance mixed with the smell of the smell, which made Cui'er's brows wrinkle more and more tight.

But...... Cui'er doesn't often watch people kill pigs, watching Hu Butcher's skillful action to dismantle the pig along the bone cracks everywhere, only to feel that this action is extremely skillful and neat, as if it contains something, unconsciously look straight at it, and even the unpleasant smell doesn't seem to be so unbearable.

The big girl and the little tiger next to him have already been infected by this lively scene, looking east and west with big round eyes, looking at the fat pig being dismantled into big pieces of meat by the Hu butcher for a while, looking at the bright red blood in the big basin for a while, and looking at the big pig's head with whirring meat for a while, the first two ears seem to be trembling, which makes people feel fresh and scary.

Aunt Lu saw Cui'er enter the old yard, and glanced at Huazhi with some complaint, thinking that Cui'er was pregnant, it was not good to see blood, not to mention that there was a smell of blood and pig manure in this yard, where is it suitable for Cui'er's delicate little daughter-in-law to stay?

Aunt Lu was busy trying to stand up and drive people away. But she is cleaning up the pig's intestine in her hand, if she goes to Cui'er, Cui'er may not be able to smell this smell, Aunt Lu thought about it and waved her hand at Huazhi. Let her take Cui'er back.

Although Aunt Lu is not dirty, she also knows that this thing is not good to put in front of Cui'er, so she took her daughter-in-law and sister-in-law Mu to clean up the pig's intestine, and after a while, she cleaned up a long section, rinsed it with water, and handed it over to the daughters-in-law who will fill the blood sausage next to her, and let them fill the blood sausage.

"Mother, why are you doing this. Put it down, and I'll clean it up myself when I have the time. Cui'er watched the butcher dismantle half of the pig, only to feel that her legs were a little sore, so she came back to her senses, and when she looked back, Aunt Lu was making pigs go into the water. Cui'er was distressed when she landed, and hurriedly walked over and said to Aunt Landing.

When Cui'er spoke, Aunt Lu pinched the dirty pig's intestine in her hand and cleaned it up, Cui'er saw this scene, her heart was a little uncomfortable, sour and swollen, as if her own mother had been wronged.

"Cui'er. Let's go back, I'll go back and help make some food after I'm done filling this blood sausage! Aunt Lu waved her hand to Cui'er and said, but she was not as close as usual.

Because of the pig's blood in the basin just now, Aunt Lu's body had a hot bloody smell, plus some pig feces on her hands. I thought it was because I was afraid that the smell on my body would smoke Cui'er, so I didn't dare to get too close to Cui'er.

"Mother, don't be tired, let's go back to the new house with me and rest first." Cui'er saw that Aunt Lu was still sitting there cleaning up the pig's intestines, and couldn't help but take a few steps forward. came to Aunt Lu and said.

"Why did you come over here, go and go, stand next to it, there is water and mud on the ground, and it is buried, you accidentally fell again!" Aunt Lu saw that Cui'er did not shy away from the pig's intestine in her hand, so she rushed straight to her, and her heart was both happy and worried.

Aunt Lu was happy that Cui'er really cared about herself, even with a very buried pig intestine in her hand, Cui'er could not shy away from coming to her, not in vain her own heart for her, but worrying was that because she had to wash the pig's internal organs, there was water in this basin, and there were some dirty things that were cleaned up next to her, Aunt Lu was afraid that Cui'er would slip.

"Qingshan, come, help your daughter-in-law go back to the new yard, we have to invite the villagers to eat after killing the pigs, let's open up!" As Aunt Lu spoke, she put down the large intestine in her hand, and hurriedly called Lian Qingshan over, Cui'er was pregnant, and it was the most dangerous six or seven months, so she couldn't let her fall or anything.

"Hey!" As soon as Aunt Lu called, Lian Qingshan came over, and carefully helped Cui'er back to the new courtyard, letting her rest for a while, and then she would have to kill pigs later.

killed a big fat pig of more than 200 catties, and Cui'er's New Year's pork must be indispensable. In order to thank the villagers who came to help, the pig was scalded with boiling water and cleaned up, Lian Qingshan asked Hu Butcher to break up the meat into large pieces, which could be used for cooking at this time.

The women in the village because of the relationship between the dim sum workshop, have a trace of awe for Lian Qingshan and Cui'er, not to mention anything else, just say that the dim sum made by Cui'er's family is so delicious, and it can give other people in the village money to work, so that many families have a good year, this kindness is not to say thank you can be offset.

The people in the village are simple, although the people standing at the door have the intention of wanting to come to eat a little cheaper, but they are not standing there and waiting for a meal, a few daughters-in-law with neat hands and feet, have already washed their hands under the command of Aunt Lu, and used wooden sticks to stir the pots of pig's blood, helping the family to pour blood sausage.

Aunt Lu took someone to clean up the pig's intestine and other pigs into the water, so she hurriedly washed her hands with plant ash, and carefully patted her clothes, feeling that there was no smell on her body, so she took her daughter-in-law and them, carrying a large string of blood sausages to the new yard.

Speaking of this blood sausage, but Cui'er's favorite dish in her previous life, fresh pig blood and salt are mixed evenly and poured into the cleaned pig intestine, and then the two ends are bundled and put into the pot of spices at home to boil, which becomes a delicious and tender blood sausage.

This blood sausage is most suitable for stew, sauerkraut blood sausage frozen tofu. Coupled with slices of thinly cut pork belly, the blood sausage is smooth and tender in the mouth, the frozen tofu is juicy and springy, and the pork belly is fragrant. The sauerkraut is crisp and refreshing, and this combination is simply impossible to refuse.

What's even better is that Cui'er still has a lot of sweet potato powder at home...... Thinking of this delicious thing, Rao had already eaten breakfast, and Cui'er still felt that her saliva was about to flow out.

Cui'er was thinking about the delicious sauerkraut blood sausage, while cutting the sauerkraut on the edge of the board, and a small pot of sauerkraut had been cut out in a short time. But this is far from enough for the pig-killing dish, seeing that Aunt Lu came in with the blood sausage, Cui'er happily put the blood sausage into the half-boiled cauldron and boiled it.

The women who carried blood sausages into the house were all familiar with Cui'er on weekdays. Cui'er was not polite, according to the dishes she thought, and arranged for the women to help with the work one by one.

All of a sudden, those who cut sauerkraut, those who cut frozen tofu, those who cut meat, those who washed radish and cabbage, and those who soaked vermicelli...... The women in the kitchen were all busy.

The pig-killing dish prepared by Cui'er is very simple. A large pot of sauerkraut blood sausage, a large pot of stewed pork bones and cabbage, a large pot of radish and cabbage meatballs, and a large plate of stir-fried pork heart and pork liver.

Although only four dishes are cooked, this dish has meat in the first dish, and there is a lot of meat in each of them, which is for the villagers who don't see meat a few times a year. It's definitely a rare good feast, especially when you come to eat pig-killing dishes, you always have to help, you don't need to prepare anything at all, and there is no pressure at all.

In a short time, the blood sausage was already cooked. Cui'er took a full weight out of it, put it on the cutting board and cut it neatly, and in a short time cut out a small pot of sharp pieces.

After washing a large pot and coming out, Cui'er boiled a pot with chopped green onions and ginger slices, and then threw a large plate of fat and lean meat into the pot and quickly stir-fried. After that, the soup was added, and the sauerkraut, frozen tofu, blood sausage and soaked sweet potato powder were added one after another, and after a while, the aroma of the sauerkraut blood sausage was emanated.

After the old and young masters in the old yard cleaned up the big fat pig, they put the dismantled meat in the big basin and brought it back to the new yard one after another. Except for a few people left behind to clean the yard, shovel away the dirt, take the new soil back to pad the yard, etc., most of the villagers also followed to the new yard.

Lian Qingshan beckoned Lian Qinghe and the men to set the table and take the stools, the women were busy in the kitchen, the children were running around, and the big girl and Xiaohu, who were the hosts, took out some fruits and melon seeds for them to eat, and the whole yard was very happy.

After a while, the aroma wafted out from the kitchen, and the attention of the people who were busy in the yard attracted all the attention to the pig-killing dishes.

"It's time to eat!" Lian Qingshan watched Cui'er come out, and hurriedly took the basin in her hand, which was not light, and put it on the kang table that had been placed.

This is a third of the kang table, and the dishes in the large pot make everyone salivate. Lian Qingshan beckoned the men to sit around the table according to their seniority, and before they finished three sentences, they had already moved their chopsticks, not that everyone was not polite, but that this sauerkraut blood sausage was too tempting.

After finishing the dishes on the men's table, Cui'er did not abide by the concept of male superiority and inferiority, so she had to eat in the kitchen, and led the women and children to open a table in the West House, the same big pot of sauerkraut blood sausage, a large pot of stewed meat and cabbage, and a large pot of meatballs, except that there was no wine, the table of this table was no worse than the table in the East House.

The meals after the busy are always extraordinarily fragrant, and the aroma of sauerkraut and blood sausage wafting everywhere makes this winter warm.

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ps：

Thanks to the pro-llia, heaven and earth a game of chess, Li Linmin's pink ticket, thank you to Li Linmin's peace charm~

Vow ran outside for another day today, depressed that the water and electricity renovation of the new house was stopped

Because I don't know where to rush out, a man was very fierce and said to the workers that he was not allowed to get it, and then he would take away the workers' tools, and he swore to go out to buy materials again and did not receive a call in time~ The workers were very worried and refused to start work again, so that the overall construction period of the oath home decoration would be delayed for several days, and I was very unhappy~ I would desperately save the manuscript at home tomorrow