Chu Nan and the others waited at the door for a while, and the people from the cafeteria of Kaiyuan Academy sent a cart of ingredients over, which was very efficient and the ingredients were also very fresh.

Su Yujie didn't come forward to bargain this time, because the one inside was still waiting, if he waited too long, he would be suspicious, maybe he would come to the door.

dragged a large number of ingredients into the hall and handed them over to Kaiyuan, Chu Nan and the others all looked sad, sitting on their seats as if they were mourning, and the appearance of death made Wuhuan cover his mouth and chuckle.

"Brother Chu Nan, don't worry, I believe in my brother's craftsmanship!"

"Hehe, we believe it too!" Chu Nankou said dumbly.

Kaiyuan ignored them, looked at the pile of ingredients in front of him, nodded with great satisfaction, and carried this pile of ingredients into the kitchen.

It's strange to say, he usually only knows how to eat, but he has never cooked, but when he wants to cook for the first time, he is still very excited, and this feeling is indeed amazing.

Maybe it's because of the curiosity and anticipation of the unknown.

After entering the kitchen, Kai Yuan turned on the light, and after looking around, he couldn't help but feel a little bitter.

I saw that the kitchen was in a mess at this time, pots and pans were placed everywhere in a mess, and some of the remaining ingredients on the stove had not been cleaned up, greasy and unsightly.

Kaiyuan sighed slightly, knowing what was the cause of this tragic image in the kitchen, but he still chose to forgive in his heart.

Putting on an apron, Kai Yuan began to tidy up the kitchen, and in a short time, a neat kitchen was completed. Looking at the fruits of his labor, Kaiyuan also nodded with satisfaction.

A clean and comfortable environment is what makes a chef perform at a better level. This is what the Seven Ancestors emphasized in their memory beads.

After preparing the oil, salt, sauce and vinegar, green onion, ginger, garlic pepper and other seasonings, take out the cutting board and wash it. Seeing that everything is ready, Kaiyuan is about to try his knife skills for the first time.

Kaiyuan took out a kitchen knife in the kitchenware box, looked at the blade and blade of the kitchen knife, and nodded with satisfaction.

The handle of this kitchen knife is straight, the blade is sharp and symmetrical, the blade is smooth and smooth, and the whole body exudes a faint cold light.

A good kitchen knife is a loyal companion of the chef, and generally the chef who can make delicious and good-looking dishes has several favorite and good knives.

After fiddling with the kitchen knife in his hand a few times and trying the feel, Kai Yuan took out an oversized crystal radish from a large pile of ingredients behind him.

This crystal radish is crystal clear all over, slightly exuding a faint white gas, at first glance it is not ordinary, it should be a relatively rare ingredient. It's just right for practitioners like them.

Place the crystal radish horizontally on the cutting board. Kai Yuan held the crystal radish in his left hand and held the kitchen knife in his right hand. Close your eyes, feel the texture of the crystal radish under your left hand, and use your heart to communicate with the kitchen knife in your right hand.

The memory of the Seven Ancestors describes that any kind of ingredient has its natural texture, feel their texture, and when you cut it, you will not destroy their natural structure, so that you can perfectly maintain the deliciousness and will not pass away.

Each kitchen knife has its own unique attributes, and only by feeling the attributes of the kitchen knife can you perfectly display better knife skills.

After feeling it with his heart for a while, Kaiyuan suddenly opened his eyes, and the light in his eyes was clear, as if he could perceive microscopic things. Smiling slightly, the five fingers of Kaiyuan's right hand holding the knife moved slightly, the palm was outward, and the kitchen knife suddenly rotated in his palm, and with the continuous rhythm of his palm, the speed of rotation became faster and faster.

Kaiyuan's eyes have been staring at the crystal radish under his left hand, and two golden runes have appeared in his eyes, and the runes have blessed Kaiyuan's eyes, as if he can see everything he sees.

Suddenly, Kai Yuan moved, reversed the left hand of the radish, put the crystal radish flat on the palm of the hand, and the knife light of the right hand came to the crystal radish, but the edge of the knife touched the radish, under the control of spiritual power, the kitchen knife turned fast and steady, and the right hand of Kai Yuan controlled the kitchen knife with a phantom, without making a little sound of cutting vegetables, it seemed so quiet. The light of the knife kept pulsing back and forth on the crystal radish, and the phantom that it brought up made it impossible to see what was happening in that moment.

Although Kaiyuan tried his knife skills for the first time, his hand was surprisingly steady, and the knife light shuttled back and forth, as if he was repeating the same action.

Kai Yuan slowly closed his eyes, he no longer looked at the knife in his hand, no longer cared about the radish in his hand, everything was so according to the stars, everything was so free.

Suddenly, the sword light suddenly disappeared, and the rotation stopped. Kaiyuan's right hand holding the knife began to shake rhythmically, and he silently recited the knife technique taught by the Seven Ancestors in the memory beads:

"One cut, two chops, three, four splits, five entanglements, and six strokes.

Seven chops, eight carvings, nine scrapes, ten seals of the blade turned. ”

With the movement of the mantra, the knife in Kaiyuan's right hand became faster than before, and all kinds of knife techniques flew on a radish like a butterfly wearing flowers, and if there was anyone watching from the sidelines, it would be a phantom in his eyes except for a phantom.

Suddenly, Kai Yuan took a long breath, put down the kitchen knife in his hand, quickly took out a porcelain plate from the cupboard, and gently placed the crystal radish in his left hand on the porcelain plate.

Touching the beads of sweat on his forehead, looking at the crystal radish whose appearance had not changed in the porcelain plate, Kaiyuan took a long breath, nodded with satisfaction, and muttered: "I barely achieved the edge sealing that the Seventh Ancestor said." ”

After that, Kai Yuan's right hand and fingers pinched the sword technique, and a little edge appeared. Kai Yuan carefully controlled the edge, approached the crystal radish, and gently picked it on its skin, and suddenly, a strange scene appeared.

I saw a few sounds of the crystal radish in the plate, starting from the outer layer, blooming outward in a circle, like a whirlpool, rotating to the middle and stopping, at this time a crystal radish in the plate has become a crystal clear flower, the petals bloom outward, exuding a refreshing fragrance, smelling it, making people feel refreshed.

Looking at the pieces of crystal radish like petals on the plate, Kaiyuan was not satisfied with his first work, and then took out some crushed ice cubes in the refrigerator and sprinkled them evenly on the crystal radish.

In order to give everyone a visual shock and a spiritual impact, Kaiyuan decided not to take it out for them to taste first, and then used spiritual power to turn into a light mask and wrap it around this dish, forming a fresh-keeping film.

Then, Kaiyuan took out a piece of meat about twenty catties from the ingredients behind him, and it can be seen from the appearance of the meat that the original owner of this piece of meat must be extraordinary.

I saw that this piece of meat was like a piece of bright red jade, the glow of the whole body was shining, the texture was tough, and the qi and blood essence inside turned into wisps of essence and wandered on the meat.

Although I don't know where this piece of good meat comes from, but for a chef, in their eyes, there is only meat, there is no difference, each kind of meat has its own texture, and there is a pure essence in each texture, as long as you master the skills, you will not destroy the perfection of the meat.

In the same way, if you do this, close your eyes and feel the fiber veins of the meat, and after you feel it, the open edge hand will rise and fall, and the knife will be light, slow and fast, or straight and straight, or horizontally cut with a flat knife, or obliquely with a vertical knife. After a while, this piece of fine meat was cut into pieces of meat like a cow by Kaiyuan, although the size is not the same, but each piece of meat has maintained its original activity, and the meat is still like a piece of red agate, with a jade-like texture.

After cutting the meat, Kai Yuan thought about it for a moment, turned around and rummaged through the pile of ingredients, and finally held a few vegetables and a fruit in his hand.

He cooked the vegetables and fruits again, and made a bowl of sauce, the sauce was fragrant, with the freshness of vegetables, the sweetness of fruits, and the saliva in his mouth was speeding up.

After these are ready, the Kai Yuan places the pan on the wall on the stove, starts the formation on the stove, and ignites the fire to start the process of heating the pan.