Washed plantain leaves are filled with steaming deliciousness, pork chops and hind legs simmered in the hearth for nearly 20 hours, and crocodile tails grilled until golden brown.

"It smells so good!"

Lin Qingxue stroked her flat lower abdomen and swallowed a mouthful of saliva vigorously.

"Let's go, shall we?" Han Xuening smiled with satisfaction, the abundance and abundance of food far exceeded imagination, and the hoarding of meat alone exceeded 70 catties.

"Let's go!"

Qin Fengyi dragged down a piece of stuffy pork ribs and smothered them in a sealed hearth for more than 20 hours, the ribs were so thin that they basically didn't need to bite when they ate it, they only needed to suck it slightly, and the flesh and bones were separated instantly.

The fragrant and plump pork ribs are tender and juicy, no need to chew at all, melt in the mouth, and the mouth is suddenly replaced by a torrent of gravy, slowly swallow this torrent, and the whole world is left with a rich mellow aroma.

"Well, this rib stew is so good*** The roasted one yesterday is delicious, yesterday's one is a little hard, and it tastes a little stuffy!" Lin Qingxue's two little hands were oily, Xiao Nizi opened her cherry mouth slightly, swallowed a piece of ribs in one gulp, and then sucked it slightly, and immediately pulled out a smooth rib.

"How did you catch the wild boar?" Han Xuening had eaten grilled pork ribs yesterday, but the ribs that had been stuffed for more than 20 hours tasted better, they looked quite dry and firm, and after one bite, the ribs fell off instantly, and there was almost no need to chew it.

"Just in the mud pit, there are wild boars drinking water, I, Qin Fengyi and Wangcai are sandwiched on three sides, and KO directly!" Lin Qingxue ripped off a piece of crocodile meat, the meat of crocodile meat is similar to snake meat, a little dry, and the texture is vertical when torn.

The crocodile meat has a somewhat dry taste, containing golden translucent oil, and when the teeth chew, the fat will be squeezed out of the meat, and the mouth will have a fragrant bursting feeling, and the mellow oil will flow down the teeth and finally inject into the throat.

"Crocodile meat is also quite delicious, it tastes a bit like chicken breast, and the taste is curious!" Lin Qingxue gulped down crocodile meat, her big eyes looking at the sky at a 45-degree angle, as if thinking about the familiar and unfamiliar texture and taste.

"Oh, I now find that the wild boar is quite delicious, and Qin Fengyi has set up many traps, I don't know if I can catch the wild boar. Han Xuening cut off a piece of pork leg meat with a knife, the meat was oblique, and the taste of the wild boar leg meat was a little hard, slightly stuffed with teeth.

In one meal, the three of them wiped out a lot of meat.

"Having eaten enough, having eaten enough, completely forgot about the feeling of hunger. Lin Qingxue drank the sweet and clear mountain spring water, looking at the meat that was still left, these meats were different from sausages, and they were easy to spoil.

"Yes, but what to do with this meat?" Han Xuening was also thinking about the feeling of being hungry just now, but it seemed that it really couldn't be restored.

There are still a lot of barbecued meats, and there is still a lot of moisture in these meats, so it is estimated that it will not take long for them to spoil if they are placed here.

"It can only be dehydrated and smoked into jerky. Qin Fengyi touched the sausage on the fire, this thing is hard enough to kill people, and it is good that sausages can kill people, at least it can be used to defend himself at critical moments.

Lin Qingxue also held a sausage, these are the masterpieces of the sister, it is filled with the large intestine of the pig and the chopped meat and the fat and oil residue of the wild boar, it was still relatively perfect when it was just completed, it was very soft to the touch, and now the hardness is the same as a stone.

"When the sausage is eaten, it can only be steamed and eaten, otherwise it will not be able to bite it. Lin Qingxue said as she put the sausages into a small basket that had just been woven from vines.

"It's good to dry it a little bit, it's not easy to spoil, just like beef jerky and dried fish, these things can be left out for a long time. "Qin Fengyi also wants to eat fresh meat, but unfortunately this is not a big city, and there will be no refrigerator.

Besides, if you put the meat in the refrigerator for a long time, it will also flavor each other.

"Alright, now it's time to start drying, you're in charge of making the meat into jerky, and I'll need to hurry up and forge my weapons. Qin Fengyi pulled out the iron that had been burning for several hours in the fire and found that it had reached the forging standard.

"Okay, I'll be in charge of baking the jerky with Teacher Han!" Lin Qingxue weaved vines and branches, planning to make a baking tray so that it could be baked by hanging it on the fire.

"I'm in charge of cutting the meat!" Han Xuening used a saber to cut the roasted meat, these delicacies had to be further dehydrated, and it was estimated that after several hours of smoking, they would eventually turn into jerky.

The two guys, Wangcai and Yayale, had already eaten enough in the swamp, and now they wanted to lie down and rest, and after they were full, they lazily lay on the soft sand, completely releasing Ge You's paralysis.

"Jingle Bell~~!"

On the beach, there was a series of knocking sounds, now there are indeed iron tools, which can forge many weapons, but there is still a lack of a hammer to take advantage of, Qin Fengyi's most ideal hammer head is a huge gear, weighing about 10 catties.

The advantage of using gears to make hammers is that there is a hole in the center of the gear, and the hammers in daily life are all with holes, and the inner hole in the center of the gear saves Qin Fengyi a lot of time.

Forging a hammer is as simple as cutting a small tree with a saber about half a meter long, then slowly cutting the trunk to make it into a cone, and then inserting a stick through the inner hole of the gear.

The thin end of the taper runs through instantly, and the thick end of the taper is stuck in the inner hole, the temperature of the red-hot iron is very high, and the trunk begins to smoke when it touches the gear, but fortunately the trunk is wet, if it is dry, it is estimated that it will not be long before it will be ignited.

After all, the gears had been burned in the fire for several hours, and the temperature was now at least a thousand degrees, but this high temperature was also very dangerous for wet wood, and in just a few seconds, the outer ring had become charred black.

You have to make a hammer before the heat ignites the wood!

The method of forging a hammer is to hold a wooden handle and hit the gearbox hard, the inner wall of this iron shell is 2 cm thick, it is a good anvil, the force of the hammer will change the teeth of the gear, as long as it is flattened, it is a hammer.

After a few minutes......

[Congratulations to the host for forging an inferior gear hammer, forging proficiency +5]

After having a hammer, the machete began to be forged, and a long shaft in the gearbox was a good material, which could be forged into a machete, and the machete forged from steel was many times stronger than the one made of gold!

The process of forging machetes is to make a prototype, which requires strict verticality, then cold water quenching to increase the hardness, then the edge is sharpened, and finally the blade is wrapped in a layer of thin mud, buried deep under charcoal ash, and carburized using high temperatures.

A few hours later......

[Congratulations to the host for forging a high-quality Miao knife, additional forging attributes, washing the edge, forging proficiency +30]

Additional Forging Stat??

What does that mean?

Qin Fengyi took out the high-quality Miao knife from the charcoal ash, removed the thin mud of the blade, looked at the blade, and also understood the characteristics of the blade.

It can only be said that the washing is too hanging!