When Yinzhen came back in the evening, he wrapped dumplings, and there were fried fish cakes that Su Li instructed people to make, that is, the fish meat was chopped, the glue was made by hand, and the two sides were fried over low heat until they were yellow, and then some black pepper juice was poured into the pot.

Yinzhen is really hungry, the dumplings are very fragrant, the stir-fry is also very refreshing, the fish cake is also delicious, he is very happy to eat, but even if he is happy, he is a cold appearance that has not been buried for three days. Su Li was used to it, holding her head to watch him eat, drinking yogurt with a straw made of reed pipes, and accompanying her weakly. So did the Ulanara, but she was more elegant, and she ate a fruitshake with a large silver spoon without a bite.

"What's the matter, don't eat?" Yin Zhen patted the table.

"I don't have the strength to eat." Su Li sighed and hung her head to suck again.

"Me too, the eighth, thirteenth, and fourteenth daughters-in-law all came to learn how to make dumplings. After a day of trouble, it was easy to send them away, and the fourteenth daughter-in-law said that she would come back tomorrow. "Fu Jin really wants to cry without tears.

"Why are you doing it when you've learned everything?" Yin Zhen was also strange, he remembered that the thirteenth family and the fourteenth family had been here for many days, and frowned, "Why are there still eight families?" ”

"Brought by the Fourteen." Fu Jin sighed, they are all younger brothers and daughters-in-law, so you can't let anyone come and don't let anyone come.

"I think they're here to mix things up." Su Li was very tired and wanted to hit people, but she didn't think about what she said at all.

"Mix?" Yin Zhen was stunned for a moment.

"It's just to pass the time, their grandfather is not at home, and there is no one at home, so it's fun to eat, drink, and have someone to accompany here!" Su Li said indignantly.

"I know they're here to mess around, but I can't get out. Ming'er, you pick that simple line, it's too troublesome to make dumplings. Fu Jin thought about it and sighed, not doubting Su Li's new language at all, and immediately adapted and borrowed it.

"I've taught a lot, in fact, I've already said that there are no tricks to cooking, but it's just to eat it indiscriminately! By the way, this eggplant skin can be dried more, I also want to slice and dry the bamboo shoots to try, cucumbers can't be on, but they can be made into pickles, and by the way, master, I haven't made meat for you for a long time, Ming'er will make you some dried beans wrapped in meat to taste, okay? ”

"Dried beans wrapped in meat? Is it tasty? Fu Jin's eyes were open, full of anticipation.

"I don't know, I don't dare to eat it, looking at the fat, the beans outside are extremely delicious. Actually, I really wanted to eat, but every time I finished it, I didn't have the courage to eat. ”

"So you don't want to eat every time you're done cooking?" Fu Jin looked at her with some sympathy.

She nodded. Fu Jin sighed, silent encouragement! Yinzhen was very depressed, the two chatted, and forgot about himself again.

"Go into the palace to hide, the old man is not here anyway, you two go to talk to the old lady, cook some more food, won't you mix up in a day?" Yinzhen decided to get involved.

"If I don't go, I'm even more tired, and I don't even have a place to sit." Su Li didn't think about it, and said directly, thinking about it, "Ming'er taught them to make meat, find a small stove, put it outside, wrap the meat first, and throw it in the pot to cook." ”

The next day, the three of them came again, according to Su Li's idea, put some ginger and green onions on the prepared large piece of pork belly and put it in boiling water, wait for the meat to change color, cut it into two thick slices and roll it into a roll, wrap it with dried beans to form a pork rib, stack it in a clay pot one by one, and then put the stock seasoning, add a layer of iron plate on the small charcoal stove after boiling, spread charcoal ash, and then put it in a casserole and simmer slowly.

"Finished?" After Yan, she saw that she was ready to wash her hands.

"Well, wait for the meat to be stewed, and then you can eat it." She washed her hands and went into the house with her newly tested fruit and vegetable salad and gave it to everyone to taste. I also added some raisins, fried crispy steamed buns and some large almonds with burnt salt, and divided a small bowl in front of one person and ate it with a silver spoon. Su Li is very confident in this, and in modern times, she will definitely ask for this whenever she goes to a friend's house. It's a pity that there is no yellow peach that she loves, she boiled fresh hairy peaches in sugar water two days ago to try, and today to see how it tastes. Summer is just good!

"Well, can you eat this good concubine?" Ba Fu Jin ate smoothly, saw that it was all vegetarian inside, and asked hurriedly, it seems that she got along well with Concubine Liang yesterday, and it doesn't seem so difficult to take a step forward.

"If you can persuade the mother to eat some **** or something, this can be eaten, and you can eat some snacks. If that's the case, the eighth master has to kneel down for you. Su Li said, but she didn't expect Bafujin to blush, and she seemed to be very determined to change Concubine Liang's diet.

Zhao Jiashi smiled, ate the crunchy almonds, and shook his head, "Alas! I don't know how your brain grows, so sweet, salty, sour, it's not unpleasant to get a piece. ”

"Is it delicious? The thirteenth sister-in-law just doesn't have the right mouth, little sister-in-law, remember to teach me this, I love to eat. After finishing his face, he said immediately.

"It's a very simple thing, if you have any fruits and vegetables, you can wash and cut them if you think you can eat them raw and smooth, mix them with yogurt, put them in the ice compartment for an hour, and then put these dried fruits and candied fruits or something to serve on the table. Our lord has to manage it tightly, otherwise in fact, only eating this for dinner can reduce stomach and is also excellent for the skin. Su Li was a little regretful, and pulled Fu Jin, "You see, after my sister ate a healthy meal with me, her body is better and her skin is white!" ”

"Really?" Sure enough, it is natural to love beauty, so five women play a scene, talk about beauty and eat salad, wait for the meat outside to rot, and the day is quite comfortable.

In the evening, Yinzhen sat down again, there was a casserole in front of him, seeing that the spirit of Wulanala and Su Li seemed to be stronger than yesterday, nodded, and saw that Su Li served rice to himself, and took a large tightly wrapped bean stick, took a bite, the beans sucked the gravy and oil, very flavorful and the flavor of dried vegetables, and the meat melted in the mouth, without a little fat feeling at all. Like braised pork, it is more suitable for yourself than the braised pork last time.

"Hmm." He nodded, bowed his head and grilled the rice, is this a certainty?

"Master, can't you praise me?" Su Li was a little depressed, and looked at him with her head propped up.

"Am I not 'hmm'?" Yin Zhen glanced at her. Look at Fujin, she is actually holding a pot of colorful vegetables and eating, "What are you doing?" Don't eat again? ”

"This is good, sweet and sour, the fried steamed buns inside, you see." She struggled to find two square-cut fried steamed buns that were fried golden and crispy. And I fed him without saying anything.

"Can't you teach Fu Jin a little better?" He glared at Su Li.

"Don't worry, from now on, the masters of the eighth, thirteenth, and fourteenth masters' mansions will all use this for dinner." Fu Jin said happily, Yinzhen's head hurts so much, and when those younger brothers come back, I don't know if I want to find myself desperately?