Chapter 64: Waste of Resources
Ignoring the mother and daughter, she continued to wash the crabs in her hands, and it was quite rhythmic to take it one at a time.
She moved quickly, and when she brushed the crabs, the cucumbers in Liu's hands were not washed. Seeing this, she took the pot again and gave Liu Shi a breath, as if she was going to close her breath every minute.
The lunch was still cooked by the Wang family with her, steaming the big crabs, and then cleaning some of the small shrimp she made, with the leeks given by a clan's hometown when she came back from Yang Lizheng's house, a plate of fried small shrimp with leeks, and then a green vegetable soup, and some corn tortillas would be good.
At least compared to when they lived with the old Yang family before, they ate much better, not to mention that they could eat enough, they could also eat seafood, and they clapped Yang Qingtong and Yang Xiayun, the two little ones.
"They all say that this little shrimp has no meat, it's not delicious, and it's troublesome to wash, but it's also good to eat now." Wang smiled and gave Yang Dachuan some dried shrimp, "Dad, you taste it, it's quite fragrant." ”
"Well, it's delicious!" Yang Dachuan gave the most direct evaluation.
"Dad, let me tell you, I can make something even more delicious when I go back."
"Xia Xia is smart!" Yang Dachuan praised her again.
Yang Chuxia Khan, what she heard the most from Yang Dachuan's mouth these days was that Xia Xia's head was good, Xia Xia was smart and something like that.
"Actually, if the people here want me to say that they can't stand the poor and can't bear to get rich. If you don't have any money and pick and choose, why can't you eat this little shrimp and fish? It's not good to dislike it, but they just dislike it, and I don't have to be cheap, so I'll pick it up tomorrow with my eldest brother and I, and I can eat it in the winter after it's dried. ”
Not to mention that this small shrimp can be eaten at any time when it is dried, even the same is true for the small fish, and then it is served with green peppers or that kind of green peppers and spicy stir-fried, not too delicious. As for the scallops, wait for them to spit out all the sand in the water, and then turn around and dry them to make porridge. In modern times, that bowl of scallop porridge costs one or twenty yuan, which is not cheap at all compared to ordinary people.
I have to say that it is no wonder that the people here are so poor, and they waste their great resources.
Wang nodded when he heard her speak, "Isn't it, I picked up those scallops a few years ago, and I was told by your grandmother and your step-grandmother, saying that it costs oil and is not as good as the restaurant in the town." ”
Yang Chuxia was speechless, he didn't know what to say, but the people on the seaside couldn't eat seafood, can you think of that kind of grievance? And these people don't know what to do, they think that the restaurant is delicious, and they don't make it delicious, so is it possible that the restaurant is not burned by people?
The most important thing is, why do all dishes have to be braised in oil? Even seafood? This seafood doesn't need oil, can't it be steamed? The steamed vinegar dipping sauce depends on the personal taste, and it can also maintain the freshness of the food to the greatest extent.
"Mother, this scallop doesn't need to be fried in spicy oil at all, it can be eaten directly by steaming."
"Steaming is not delicious, the smell of the sea is too strong." Wang said without thinking about it.
"That's because you didn't dip or eat." Yang Chuxia thought about it for a while, and said, "Although we don't get many scallops back, it's enough for us to try it. ”
"Oh, there's something delicious." As soon as he heard that there was something delicious, Yang Xiayun began to clap his hands again.
"Foodie!"